Apple season is fast approaching and this is one of our favorite (if slightly decadent) ways to enjoy the harvest.
Mary Helen Bondy (Red Star Inn via Ruth Hirsch via Shirley Newman via) Serves… well that all depends…. 2, 3, 4??? Preheat oven to 450° Make batter of ½ cup milk, ½ cup flour, 3 eggs, 1 tsp sugar, Dash of salt Peel and slice 2 or 3 large tart apples (Jonathans preferably). Lightly cook in 4 Tablespoons butter in heavy oven-proof skillet. Swirl butter up sides of pan before pouring batter over apples. Bake in oven until raised and nearly done (8 minutes). Dot with butter and sprinkle with a mixture of cinnamon and sugar. (Maybe 1/3 cup sugar, ½ tsp cinnamon) Bake until brown. (5 minutes) Remove from oven and sprinkle on lemon juice. 2 dinner portions.
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