4 cups halved apricots
Sugar 1/2 to 1 cup Tbsp Lemon Juice tsp Almond Extract Boil one cup water with, from ½ to 1 cup sugar, depending on the sweetness of fruit and personal taste, it tends to be more sour when its frozen, add 4 cups halved apricots and one tablespoon lemon juice, bring back to a boil, cover lower heat simmer until tender, between 8-12 minutes, blend till consistency of baby food, add 1 tsp almond extract, cool (I did overnight) and then process in your ice cream maker. Amber Archer
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