​Apricot Sorbet

4 cups halved apricots
Sugar 1/2 to 1 cup
Tbsp Lemon Juice
tsp Almond Extract
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Boil one cup water with, from ½ to 1 cup sugar,  depending on the sweetness of fruit and personal taste,  it tends to be more sour when its frozen,  add 4 cups halved apricots and one tablespoon lemon juice,  bring back to a boil, cover lower heat simmer until tender, between 8-12 minutes, blend till consistency of baby food,  add 1 tsp almond extract, cool (I did overnight) and then process in your ice cream maker.
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Amber Archer