Brian's Almost Flourless Cake

Ingredients
4 eggs
3 tbsp flour
5 tbsp Sugar
½ cup butter
1 cup chocolate chips
 
Separate eggs.   Melt butter over low heat. Add chips to butter and melt until smooth.   Mix sugar with yolks.   In bowl with yolk mixture, add smooth chocolate chips mixture and mix.    Add flour, tablespoon by tablespoon.   Fluff egg whites and fold into chocolate batter.   Pour into small, wax paper lined, spring form pan and bake covered with foil at 350° about 45 minutes.

​I now make this several different ways, trying to make it perfect. One thing I do to make it GF is to use corn starch instead of flour. Also, I sometimes use GF flour. Either works fine. I have been cooking it in a waterbath lately, though that slows down cooking time quite a bit. I have poured about a half cup of chocolate chips into the center of the cake after it's in the sprinform pan, to make it more molten. Finally, I've added flavors, like almond extract, or raspberry, which is very nice. Last night I added orange flavoring and orange marmalade and orange zest, which I quite liked.