​Christmas Wreath Cookies

Mary Helen, Brian and Natalia making wreath cookies 2017

There are a lot of traditions in the Bondy family at holiday time.  Fried Bologna at breakfast and wreath cookies - always a favorite with the kids of all ages.
 


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¼ cup butter
40 regular or 4 cups mini marshmallows
5 cups corn flakes
green food coloring
red hots
 
Melt butter in a 3 quart saucepan.   Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted.  Add food coloring to make a deep green.  Stir in corn flakes, working quickly, spoon cornflake mixture into 24  2” mounds onto waxed paper.  Add 3-4 red hots to top and shape round.   It helps to spray your teaspoons and waxed paper with Pam.
 
Watch out for the green tongues!

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