Mother's Lemon Pudding (doubled)

The "mother" in this recipe refers to Brian's maternal Grandmother Helen Vaughan.  We are in Phoenix this week where the lemon tree is loaded and ready to pick.  Thank you Mary Helen for sharing this recipe (and for the lemons).

4 Tbsp Flour
4 Tbsp Butter
1 2/3 C Sugar
Creamed together

2 Lemons (Juice and zest)
4 Egg Yolks
2 C Milk
4 Egg Whites (stiffly beaten)
Add to mixture in this order

Place in Greased 9 X 13 baking dish, set in oven in a pan of hot water.  Bake 45 minutes at 350.

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