image courtesy of Maggie Elliot One does not have to be pregnant to enjoy eating and benefitting from this healthy meatloaf. It is so very delicious. One of my daughters came across this recipe while she was pregnant. A celebrity pregnant at the same time (she does not remember who) touted the benefits of eating this meatloaf. My daughter raved about it, so I tried it. Both pregnant ladies were right. Delicious cold as well as hot. One could add other ingredients such as minced carrots to augment its long list of vitamins and minerals. EnJOY The quantities of this dense meatloaf are up to the cook; this is just a guideline. This nutritious meatloaf—providing folic acid, calcium, protein and, thanks to the oatmeal: minerals, e.g., potassium, iron, and zinc, along with fiber and antioxidants—is almost better cold than hot for sandwiches.
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