Farmers markets still feature beautiful red onions, although yellow or white onions will work in this recipe as far as taste goes but will lack the pretty pink color that develops with the quick pickling of red onions. This easy-to-make condiment enhances any dish. When a friend gifted me with a bag of red onions, I made a few jars of quick-pickled red onions. This recipe fills one pint jar. I do not have any pickling jars on hand, but I do have a collection of pickle jars because I love one particular brand of bread-and-butter pickles and always have some in the fridge. When a jar is empty, I boil it in water to cover to remove the wrap-around label and its glue. My pantry shelves are filled with these jars in which I store dried items such as split peas and lentils and a supply of different grains.
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