Shrimp Salad

Mary Helen Bondy

If you are looking for something easy to make for a light supper that doesn't heat up the kitchen, look no further.​

Ingredients
 
1 lb cooked shrimp, thoroughly drained, halved if large
3 hard boil eggs, chopped
3 stalks celery, chopped
1 small onion, grated
1 small lemon, juiced
Approx 1/2 c light mayo
Approx 1/4 c ketchup

Mix grated onion and lemon juice in large bowl.    Add remaining ingredients and mix well.