Super Easy Smoked Trout Dip

​Recipe courtesy of Restorative Cuisine

This will probably be one of the easiest appetizers you will ever make. All you have to do is mix a few things together and under 5 minutes you have a fancy smoked trout dip!I don’t know about you guys but Covid has really left me negative time to get anything done. You would think being home all day, every day would free up some time. It’s been the exact opposite. Between homeschooling, work, and life it’s been hard to find time to even cook.
This smoked trout dip will make you feel like you went out for a fancy meal. Pair it with some bubbles, kick your feet up and take some time for yourself!
This dip taste great on simple crackers. My all time favorites are these almond crackers from Simple Mills. If you’re looking for some other ideas check these out:

• spread the trout on crackers or homemade bagels and top with cucumbers and endives
• make some vegetable latkes, top with a poached egg, and some smoked trout dip
• make a salad with arugula, pickled red onions, apple slices or grapes, topped with some smoked trout dip

INGREDIENTS  

• 6 oz smoked trout
• 4 oz kitehill cream cheese )or other dairy-free cream cheese)
• 2 tbsp chopped fresh chives
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill
• 1 tbsp chopped capers

INSTRUCTIONS 

• Put the smoked trout in a bowl and break up with a fork.
• Add cream cheese, chives, dill, capers, and lemon juice and mix together. That's it!