In 2006, Carol created a Family Cookbook for our extended families. Each recipe was accompanied by a story or a picture of the family member that created it. Teriyaki Salmon is a favorite made by Brian and enjoyed by all, accompanied by rice and usually a cucumber salad on the side. The picture goes back to the days when Brian fished in Canada with his dad and uncle. Brian Bondy Ingredients Salmon ½ c. Soy ¼ c. Good Seasons Zesty Italian salad dressing ¼ c. sugar Fresh ginger Some mirin, why not…..maybe another ¼ c. Marinate the salmon and brush the fish frequently. Cook on the grill if you can, not so messy. I add fresh ginger whenever possible. If you like ginger, add a lot.
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