Teriyaki Salmon

In 2006, Carol created a Family Cookbook for our extended families.  Each recipe was accompanied by a story or a picture of the family member that created it.   Teriyaki Salmon is a favorite made by Brian and enjoyed by all, accompanied by rice and usually a cucumber salad on the side.   The picture goes back to the days when Brian fished in Canada with his dad and uncle.

Brian Bondy
 
Ingredients
Salmon
½ c. Soy
¼ c. Good Seasons Zesty Italian salad dressing
¼ c. sugar
Fresh ginger
Some mirin, why not…..maybe another ¼ c.
 
Marinate the salmon and brush the fish frequently.  Cook on the grill if you can, not so messy.    I add fresh ginger whenever possible.  If you like ginger, add a lot. 

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