Brian and I love Indian Food although we're both wimps when it comes to the hot stuff. This recipe is quick to prepare and oh so flavorful.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a quite easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice – basmati or your favorite rice Ingredients
Instructions
Use Indian-style chile powder or ground red chiles for this recipe, not the Mexican spice blend. Nutrition Facts: Per Serving: 416 calories; protein 23g; carbohydrates 10.9g; fat 32.1g; cholesterol 146mg; sodium 930.4mg.
0 Comments
Leave a Reply. |
Archives
May 2021
Categories |