Thank you Judith Wolf for sharing this recipe from the The New York Times International Cook Book 1971 6 Stayman Winesap apples 1 1/4 cups granulated sugar 1 tsp Cinnamon 1/8 tsp Nutmeg 1/4 tsp Salt 2 Tbsp Tapioca 3 Tbsp Butter
Two Crust Butter Pie Crust 2 Cups All Purpose Flour 1 tsp salt ½ cup butter, frozen, cut in 6 pieces 1/3 cup cold water
1 Comment
Julie
9/9/2021 08:10:21 am
The given 45 minute given temp is wrong. There must be a point early in the baking when the temp should be lowered. Otherwise, your pie will burn!
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