Its that time of the year when Zucchini is showing up in our gardens or in some cases on our porches!
If you have lots of zucchini, you can shred it with a food processor and freeze it in 2-cup portions for zucchini bread or cake any time of the year. Brian and I enjoy spriralizing it and just blanching it for a minute. You want it to remain firm. Then we use a sauce. Sometimes a marinara made with fresh tomatoes or with garlic and olive oil. Being gluten free breads that are made with bananas or shredded zucchini hold together in a way that gluten free breads often do not. Orange Cranberry Zucchini BreadThis delicious zucchini bread is flavored with orange zest and cinnamon along with dried cranberries and optional chopped nuts. Sour cream adds to the richness of this zucchini bread. The recipe makes two small loaves. Wrap the second loaf and freeze it for up to four months. Ingredients
0 Comments
Leave a Reply. |
Archives
May 2021
Categories |