From Hebe Garcia
Ingredients: 3 good quality sausages, either beef or chicken. 1 Can of chickpeas Olive oil 1 medium size shallot 5 Sweet Peppers (the small kind) 1 cup chopped cilantro 2 tablespoons of capers 2-1/2 cups of Jasmine Rice 2-1/2 cups of chicken broth 1 cup of Spicy Arabiata Pomodoro Sauce ( or if you rather Tomato Basil) Salt to taste Procedure: 1. Slice sausage into preferred size rings, I cut mine about 1/2” thick. In a Cast Iron Skillet brown sausage on both sides, and set aside. 2. Chop shallot, sweet peppers and cilantro. Sauté with a bit of Olive oil (I use my InstaPot as I find it works best for rice at High Altitude) until shallot is translucent. 3. Add sausage, chickpeas, capers and rice, and stir to mix everything well. 4. Add Arabiata sauce, chicken broth and salt to taste. Cancel sauté setting on InstaPot, close lid and set to Rice Normal setting. Enjoy 😊
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