By Hilda Joy
Republished October 20, 2010 — “What did you bake in the horno the day it was blessed?” asked several friends who could not make it to the first-firing fiesta. Well. . . nothing that day as the fire must burn for several hours. The first horno baking day took place a dozen days after the horno was blessed and fired. Early in the morning, I was able to get the horno fire going with just one match. Friends started trickling in. Dexter noticed that the horno had developed a long narrow crack and quickly repaired it with clay left over from the building process. I decided then to keep a bucket of clay on hand to mud inevitable future cracks. Back indoors, my kitchen was busy with vast amounts of bizcochito dough being formed. Soon a bake-off ensued between friends Analinda and Dexter, considered by many to be Abiquiu’s premier bizcochito baker, whose generously sized recipe yields more than 18 dozen cookies! Linda’s more modestly sized recipe produced great-tasting results as did Dexter’s. Though the ingredients of the two recipes varied, both resulted in the unmistakable bizcochito texture and taste so beloved here in northern New Mexico. Later, unable to decide which was “better,” we declared the bake-off a draw. Instead of using wool to gauge the horno’s heat, we stuck a 21st-century oven thermometer into the middle of the horno and discovered that the heat had reached more than 600 degrees F., which informed us that the horno only needs two hours of firing time, thus saving on fuel provided by precious and sweet-smelling cedar. After letting the fire cool down a bit, we put in the cookies and sealed the horno opening and smoke hole with the heavy door and plug fashioned by friend Bonifacio. Analinda made three loaves of bread following a las Golondrinas recipe she had learned while serving as a docent there with husband Napoleon. I was so busy running around that I forgot to punch down my bread dough, so the second rising was shorter than it should have been and the bread suffered a bit. Friend Dawn made a delicious non-yeasted cornbread with green chile. While two chickens were roasting indoors, life-long friend and great cook Jean, visiting from Illinois, steamed broccoli and made mashed potatoes and gravy for our early-afternoon repast. When the six loaves of bread came out of the horno, they were placed on a large wooden board in the center of the dining-room table. After the morning’s work, we were ready for food, especially for the horno bread, which we slathered with lots of buter—so totally unnecessary but so unbelievably delicious. Before the meal ended, we decided that the next firing would find us making pizza, which we surmised would develop a great crust in a 600-degree F. horno. Many do-it-yourself pizzas have been subsequently baked in this “most beautiful horno in northern New Mexico” as many people have described it. Bakers included students on a field trip who were taught about horno building by Dexter while their foil-covered inside-out apples were roasting. They enjoyed this dessert first while assembling their pizzas.
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By Sara Wright
“What you make from a tree should be just as miraculous as what you cut down”. Richard Powers November is the month of endings and beginnings - I am keenly aware of all trees as they prepare for winter sleep, and this is the season during which I begin to celebrate evergreens. Most deciduous trees are a tangle of sleepy gray branches, but the conifers are still breathing life. Herein lies the Deep Forest Green Religion of Hope. Many trees, both thin barked deciduous trees and conifers are still photosynthesizing. I love gazing into the woods beyond my brook lush with balsam, fir and hemlock knowing that the animals and birds that are left will soon be nestled in thick undercover finding nourishment and protection from winter winds and snow. In Indigenous traditions throughout the world when the Winter Dances begin the evergreen bough is central to Ceremony… I follow this tradition by tipping boughs for a wreath that will cleanse the air in my house even as it scents the room with sweet fir and balsam. Beginning each November, I not only honor every evergreen left on this planet, but I mourn the senseless slaughter of so many trees for anthropogenic consumption. Buy and decorate the tree and then throw it out the back door a week later - a recent barbaric ‘ tradition’ if there ever was one. Why is it that we have to murder a tree to celebrate the season of ‘love’? Why not er on the side of life? We could have our children plant a tree for Christmas - light and decorate the boughs, and celebrate the wonder of what a tree can do - eat light, create breathable air, - purify the waters, I could on here - a LIVING tree is a miracle – it’s worth repeating: Why not celebrate Life - not Death with your children? Recently, I posted this quote and query on FB. I am not much of a fan of social media, but I do participate with photographs when I feel the need to share natural beauty, when I need to challenge perspectives, or in this case to highlight destructive traditions that harm our trees. Forests are fundamental to the health of the Earth. I wonder how many people realize that this recent European tradition (1600’s) along with the invention of ‘Santa Claws’ has its origins in the ancient Indigenous past when evergreens were seen as holy beings central to Winter Ceremonies? Indigenous peoples throughout the world still honor the evergreen – a symbol of the Tree of Life – by asking permission from the trees and then gathering boughs for the dances that go on all winter. When living in New Mexico I was privileged to attend many Pueblo ceremonies that allowed me to celebrate the life of trees in a way that was so familiar and meaningful to me… Here at home, each November I ask permission, gather boughs, then create my wreaths to celebrate the season with a thankful heart. One that is predicated on living trees… I can’t fathom how we strayed from a practice of gathering tree boughs to celebrate ‘everlasting life’ to one in which we KILL trees, drag them in our houses for a week or so and then throw them in the garbage. Perhaps we have not realized that destructive traditions can be broken? Maybe we can’t fathom that a tree is a living being? Or perhaps we just don’t care. Traditions are created by humans and are not cast in stone. Why not return to the Original Story of celebrating life with living trees at christmastide/winter solstice or any of the other seasonal celebrations? I live in a log house, so I am always aware that trees continue to create a shelter for me, my animals, my bird, my plants. I have wooden shades and sit on beautiful wooden furniture that once belonged to my grandmother, listen to an exquisitely crafted wooden grandmother’s clock that chimes every 15 minutes. I cut my vegetables on a wooden cutting board, use paper towels, toilet paper, newspapers and logs to light my fires… I could go on and on here. I am never out of touch with the gifts that trees have given me, trees who ask for nothing in return except my gratitude. I have also spent the best part of 40 years planting both conifers and deciduous trees on this patch of land that I call home. I have felt the deep satisfaction of watching fruit trees produce berries and other fruits by the hundreds if not thousands, peered at the oak who produced acorns for the first time this year, marveled at the many young oaks the jays and squirrels have planted. I watch recently planted young cedars, once decimated by the deer, thrive under winter caps made of chicken wire. Just two years ago I planted two balsam seedlings to provide better winter cover for my winter birds near the house. I am getting old now and will not live long enough see many of these new seedlings grow into adulthood, but I continue to plant more trees just the same, knowing that I am participating in the Great Round of Life. And this is all that matters. Someday my ashes will find home under a forested tree next to flowing waters. In my mind I imagine children gathering with their parents to prepare the earth to receive evergreen trees during this month. Then in December I watch the children decorate and festoon these Living Beings with Light. Loving parents and grandparents use this opportunity to teach the children about the complex lives of trees and their critical roles in our lives, while modeling the importance of cultivating gratitude for their existence. Isn’t this a scenario worth pondering? Postscript: From an economic perspective it is just as practical to sell living trees as those that will soon end up dead. Rosalía Triana was born on Friday the 13th, in December, 1946 in Parma, Ohio. She left the Midwest in the ‘70s heading anywhere else with her friend, Julia, in a VW bus named Shirley.
She eventually landed in Cerrillos, New Mexico. It was here, with a like-minded group of people where she built a pit house. She treasured this time on what is known as, “The Land.” During these days, she taught theater at Santa Fe Alternative School, where she met her son, Martin. The early ‘80s called her to New York City. It was the height of the punk rock/new wave/experimental theater movement. She was involved with the radical theater group, “La Mama.” It was also in New York that she honed her skill as a master tarot reader and past life regressionist. She appeared in several notable films such as Cotton Club, Moonstruck, and the cult classic, Convoy. She grew tired of the pace, coldness and claustrophobia of the city and returned to her beloved Northern New Mexico in the early ‘90s. Upon her return, she decided to pursue her master’s degree in Chicano/Chicana theater. At the time she was living in El Valle, near Peñasco, and she commuted to UNM in Albuquerque three times a week. She succeeded; she was like that. Shortly after, she became Theater Director at Northern New Mexico Community College between 2001 and 2013. It was here that she realized she was finally “home.“ Rosalía brought the theater up to modern standards and helped to create a community of incomparable artists: musicians, theater people, painters, photographers, sculptors—offering a safe place for people to express themselves to the fullest. Rosalía had a long history of creating and supporting performing arts in New Mexico. If you were involved in any of these organizations, you know the dedication she had: Moving Arts Espanola, LiveArts Santa Fe (board member), Mel Patch Artspace, TAC Club, Teatro Paraguas, SAG, Española Main Street Theater (co-founder), Northern New Mexico Community College, and New Mexico Filmmakers Intensive where her screenplay, “Epi’s Dilemma” was one of the few chosen to be produced. You can watch it on YouTube. Rosalía recognized the transitional power of her craft and found the celebration of community, transformation and healing in every project. She encouraged people to take the first step in understanding their story. If you knew her, you have a Rosalía story of your own. Rosalía is survived by her son, Martin Barela (Bernice), and grandson, Travis Barela; siblings Mary Traina, Elizabeth Leary, Terry Safranek (Kenneth), Patty Traina, Michael Traina (Deborah), and Steve Traina; and longtime co-conspirator, Robert Tomlinson, as well as several nieces, nephews, and five million members of her extended family she created wherever she went. The family would like to extend thanks to Marta Uribe, Carolina Jaramillo-Salazar at Scott’s House, and a special thanks to Melissa J White. A Celebration of Life Event will be held Saturday, January 13, 2024, from 4 to 6 pm at Moving Arts Española. The public is invited. Please RSVP to info@movingartsespanola.org. A party in Rosalía’s honor will happen in the spring. The family requested that in lieu of flowers, you may make a donation in Rosalía’s name to Scott’s House Community Hospice and Respite, or Moving Arts Española, or any other organization that you think is doing work to better the human condition. “Dime con quién andas, y te diré quién eres.” “Tell me who you walk with and I will tell you who you are.” --Spanish proverb By Jessica Rath An article in the New York Times several months ago caught my attention: it talked about extended drought in Spain and a return to almost-forgotten farming methods to mitigate it. Yes, Spanish farmers rediscovered their acequias, the wide network of irrigation canals which had been introduced by the Moors; Muslims who crossed the Straights of Gibraltar from North Africa in the 8th century and settled in the Iberian Peninsula. The name acequia actually derives from the Arabic word al-sāqiya, meaning one that gives water = irrigation ditch. Having lived in New Mexico for over 20 years, acequias were a familiar sight, of course. I saw them at work in Abiquiú, and in Coyote after I moved there, but the article made me realize that I didn’t really know much about the system, how it works, who manages it, and why it could be useful in a drought. I decided to do some research and asked Tim Seaman, Abiquiú resident and Vice-President of the Rio de Chama Acequia Association, for an interview. Tim grew up in the Eastern part of the United States and moved to Albuquerque in 1972 in order to attend the University of New Mexico Anthropology Department. He received his Master's Degree and worked as an archaeologist for the Museum of New Mexico, and as a systems analyst for the State’s archaeological database. When he retired, he chose to settle in Abiquiú which was the site of his first archaeological project. He and his wife found a piece of property right on the river which had to be irrigated. That was his introduction to the culture. Soon he became a commissioner for the ditch and took on the treasurer’s job. He also does a lot of planning for construction projects on this ditch. “Our ditch is a little bit different than a lot of them”, Tim told me. “Our diversion is located on US Forest Service lands, on the Lovato Land Grant, and the Forest Service got control of this property in the 1950s. Our ditch was established in 1735 which means that we predated the Forest Service for a long time. We had fights with them over easements, construction and environmental issues, because they're part of the federal government and they can do that. So that was my introduction to the nuts and bolts of acequias, an orchard with about 100 apple and pear trees. I grow mostly heritage varieties that you can't buy in the store anymore. I have a hobby of making hard cider: I drink as much as I can, and give away the rest!” I know this drink from France where it’s called cidre. It is absolutely delicious. But wait a minute – Tim’s ditch dates back to 1735? How can he know that – are there any records, I asked him? “Yes, there are records”, Tim replied. “When the Americans came to New Mexico, they changed things so that water is a commodity and that in terms of management the date has priority. So those who have it first have the highest priority. In our system on the Rio Chama, the highest priority goes to Ohkay Owingeh, the Pueblo near Espanola. It used to be called San Juan. It was Juan de Oñate who started the acequia down there in 1598, although it existed before him.” This was new to me; I had always assumed that acequias arrived in the Southwest with the Spanish. That’s a misconception, Tim corrects. “The Native Americans certainly knew all about irrigation. There were three acequias here that the Spanish developed and they have a priority date of 1600. Although the Native Americans have been here since time immemorial, but that's the priority.” But the method of the social organization, the management that operates the acequias – that comes from Europe and the Moors, Tim continued. And again I learned something new: this isn’t only about irrigation, about supplying enough water for crops or animal husbandry. The system, or network, of acequias requires cooperation and coordination between communities and individuals. It requires diplomacy and compromise. People have to work with one another and get along. What a great learning tool for a society which tends toward being self-centered. Tim explained: “If you want to see acequia canals, water irrigation canals that are contemporary with what was going on up here, go down to southern Arizona. The Hohokam [one of the four major cultures of the American Southwest] had canals that were as wide as the current canals that come from the Colorado River. They were highly developed. So, this already existed here, but we call them acequias because of the Spanish colonization of virtually everywhere in the New World.” “The State represented us through some other programs, and we all came up with a solution that was unique in the history of settlements in the last 50 years in New Mexico and it’s all based on water sharing. That was a great accomplishment. We had help from the statewide organization of the New Mexico Acequia Association.” Every November a Congreso is held for all the acequias in the state. At the most recent one there were over 500 people. If you’re at all interested in acequias and how they’re managed, Tim highly recommends that you attend. “Every region has an acequia association and they all have different sizes, from major ones like the Rio Grande, to little tributaries. So the regions tie them together, and each region sends a number of delegates to the Congreso. We vote on things, for example we voted on a couple of resolutions this year that were really important. It had to do with the state government and federal government and how they manage water, and water rights, especially with the state engineer. We celebrated the 10th anniversary of an act that was pushed through the legislature in 2003. It provided for acequias to have a say in water transfers. Prior to 2003, the state engineer made the decision. And it was based upon the concept that water flows towards money, sometimes uphill! So finally, after 10 years, we control our own destiny now. And that's because of the interface between our congressional delegates and our state representatives, it's a very valuable byproduct. “ The Rio Chama Acequia Association was incorporated in 1993, to deal with Native American water claims. They went to court and there was some litigation started, but it stalled for almost 20 years. But recently the RCAA was able to get money from the state, and we were able to hire lawyers as well as some historic researchers to refine the priority dates. The state assigned dates in the 1800s, but the historians provided evidence to the courts that the acequias were established between 1600 and 1735. “I was voted in as vice president of the Rio Chama Acequia Association, and eventually had to take on the presidency”, Tim continued. “Our organization tried to tie together all of the 19 or 20 acequias in this stretch of the river, and that's like herding cats! Everybody is very independent, you know, and they're very aware of the differences in their priority date. With the water shortages that we're experiencing now, those guys down there with the senior ditches were able to just say, well, everybody else has to shut off upstream, so that we get ours. That’s because of priority management. We negotiated for about five to ten years with the Pueblo, and we suggested the use of a water sharing technique that is native to acequias and comes from the Old World. It’s the concept of the separation of the waters. And just recently, last year, we came to an agreement with the Pueblo so that everybody got something out of it. The federal government has a hand in it because they're the authority for the Native Americans, because they have a government-to-government relationship.” I had just read an article about big corporations usurping the water rights in some states, Montana and Nevada for example, so that there was nothing left for the small farmers. Is anything like that going on in New Mexico, I asked Tim. “No, it's very different because of the culture here”, he reassured me. “We have had these systems for so long that in spite of all of the companies that are coming in, that want to build homes in Santa Fe and Albuquerque, they just do it without considering where the water comes from. But they don’t get away with it because of our associations and because of the long-established system of water-rights”. There was something else I was curious about: what are the duties of a Mayordomo? What is the Mayordomo responsible for? “Traditionally, the mayordomo is elected”, Tim explained. “But he doesn't have to be. There's a lot of variation on our ditch for example, because of the difficulty working with the federal government. About three miles of the ditch are on US Forest Service land, and that's the biggest maintenance issue we have. It has influenced the way our ditches run. There's not a common “clean the ditch" effort on our ditch; instead, the Commission hires people to clean it in the spring. And we haven't had to hire someone from outside. In fact, our bylaws say that it's supposed to be someone from the ditch, who is the Mayordomo. Our president, our chair also serves as our Mayordomo. Nobody gets paid for anything here. Well, the Mayordomo can get paid, but the commissioners cannot. The way we do it here is that individuals, of course, take care of their own sections of the ditch. Then the commission takes care of all the infrastructure leading from the diversion all the way down to the first property. So we've been busy putting that part of our ditch into a pipeline – it's all in the public domain up there, and we don't want people walking around our land up there and getting in the ditch.” I had witnessed in Coyote that the people were almost required to clean up and to maintain their part of the ditch. “Sure, they are. Once it gets down into the private land here in everybody's holdings, that kind of takes care of itself! Unless you're the last person on the ditch, people downstream of you are going to complain if your head gate isn't working or if it's leaking water.” “So that's one of the things that holds the community together. On the acequia level, you have a responsibility to your neighbors. And when we get hit with a water shortage, the state will reduce our diversion level. When there's not enough water, native water, in our river, it gets cut down to sometimes 50%. We'll be on a rotation schedule of maybe two days, three days a week, and so everybody shares in that pain. And that makes efficiency really important. So everybody works to make the thing work.”
This is something I didn’t know and never thought about: the acequias provide a fantastic community-building concept. “Yes! Even if you don't have the traditional annual cleaning of the ditch where everybody shows up or has to send somebody or comes with a shovel – even without that, there's still the fact that what you do affects the people below you. And the people above you, affect you. So everyone has to know each other and work together.” To work together and to be aware of those next to you – I’m so impressed to learn that. You can’t take everything for yourself, but you have to leave something for the one downstream. That's such a great concept. Tim agrees. “You know, it's a real lesson for people moving in. Especially people who have money, they think they have this water right, and they try “if you don't supply me with this amount of water…” And they try that for a while, but then they learn that it doesn't get them anywhere.” I knew about acequias making farming in arid, dry regions possible. But I had no idea about the social aspect, the fact that the way acequias work requires that people work together, that they overcome their differences and find a common ground. It is such a valuable lesson nowadays, and I thank Tim Seaman for offering a deeper perspective and a new insight. By Hilda Joy
October 8, 2010 — Early in October—on the most beautiful Autumn day in Northern New Mexico up to that point—friend Maggie and I went to El Rancho de las Golondrinas, the living history museum south of Santa Fe, for a class in baking bread in an horno. Among the many things we learned that day was the method of judging the horno’s heat using a piece of wool that gets toasted at 350 degrees F. On the way back to Abiquiu, I bought tools for tending my horno. The horno blessing and first-firing fiesta were scheduled for the next day, a Friday morning, which started in sharp contrast to the previous beautiful day. The early-morning darkness was punctuated by the sound of pounding rain, obviating the need for the alarm clock to ring. “Oh no, now we’ll have to party indoors!” I was relieved that the rain, usually so welcome, stopped just before I left for 7 a.m. Mass at Santo Tomas; the sky, however, remained leaden. I happily walked out of Mass into a blue-canopied world. “Party outdoors after all. Great!” I made a quick stop at Bode’s general store to pick up three dozen previously ordered tamales (pork with red) and other items. Four car-loads of friends were waiting when I arrived home, and everyone pitched in to carry in groceries and get set up outdoors, which was drying rapidly. Into the kitchen oven went a rum-raisin bread pudding made earlier that morning from two loaves of bread from our las Golondrinas baking the previous day. The three remaining loaves were set out on a breadboard with a knife and butter so that everyone could help themselves. The fire was laid by Dexter and Jacob Trujillo, who built the horno with granddaughter Haley. I decorated one corner of the horno with a tableaux of goodies generously given me by our las Golondrinas teacher—a colorful weaving, gourds, red chiles, a string of dry sliced zucchini, a head of garlic, Indian corn, a small wreath of cota stems, and a head of sorghum. The final touches were the image of Our Lady of Guadalupe given me years ago by friends Sandra and Bonifacio, who made the heavy door of the horno, and a retablo of San Pascal made for me as a house-warming gift by my neighbor Alfonso, who was in attendance with his wife Ninfa, and the lovely, lacy iron cross given me as a house-warming gift by daughter Lisa and son-in-law Doug, Haley’s parents. Father Marshall from Santo Tomas arrived saying he had looked for a specific horno blessing, but, finding none, created his own. It was perfect. Dexter lit the horno fire, which quickly incensed and blessed us with the sweet fragrance of cedar. Champagne corks popped. The warm bread pudding, steamed tamales, coffee, and a fruit salad were brought outdoors, and our horno blessing and first-firing was underway When I moved to Abiquiú from Berkeley/California in 2000, I happily discovered many hiking trails almost right next door. Plaza Blanca was almost in my backyard, and Ghost Ranch was just ten minutes away. Once there one could climb up to Chimney Rock, explore the Box Canyon, and make it all the way to Kitchen Mesa – stunning hikes. The rocks one could find along the way were fascinating too, although I had no idea what they were; they looked like quartz crystals and mica and obsidian, but what were they really? I bought a book for New Mexico rockhounds and explored some of their recommended locations. Just past the Abiquiú Dam along Highway 96 towards Youngsville and Gallina one could find lots of agate, I learned. True enough; but when I moved to Coyote I found agates just about everywhere along the dirt roads and in the forests: near the Pedernal Mountain, around Cañones, along the Rio Puerco. Why not around Abiquiú? It took a long time before I got the answer to this question, simply because it hadn’t occurred to me to ask. Research about the agate around Coyote revealed a supervolcano known as Valles Caldera that erupted 1.25 million years ago in the Jemez Mountains, an area that is now known as the Valles Caldera National Preserve. I often went hiking near Valle Grande (the most famous section of Valles Caldera), but that’s really far away from Coyote — how did these agates end up here? Strictly speaking, “supervolcano” isn’t a scientific term. Geologists and volcanologists refer to a “Volcanic Explosivity Index” (VEI) of 8 and 7 when they describe super-eruptions. An increase of 1 indicates a 10 times more powerful eruption. VEI-8 are colossal events with a volume of 1,000 km3 (240 cubic miles) of erupted pyroclastic material (for example, ashfall, pyroclastic flows, and other ejecta). An example of a VEI-8 event is the eruption at Yellowstone (the Yellowstone Caldera) some 2.1 million years ago which had a volume of 2,450 cubic kilometers. VEI-7 volcanic events eject at least 100 km3 Dense Rock Equivalent (DRE). Valles Caldera belongs to the VEI-7 class of supermassive events (accounting for the countless agates in and around Coyote) and is situated within the Jemez Volcanic Field. The last eruption and collapse of the Valles Caldera occurred 1.25 million years ago, piling up 150 cubic miles of rock and blasting ash as far away as Iowa. Although huge in volume, the caldera-forming eruption in the Jemez Mountains was less than half the size of that which occurred at the Yellowstone Caldera system some 631,000 years ago. The name “caldera” comes from the Spanish word for “kettle”, “cooking pot”, or “cauldron”. Molten rock or magma begins to collect near the roof of a magma chamber bulging under older volcanic rocks. After an eruption begins and enough magma is ejaculated, the layer of rocks overlying the magma begins to collapse into the now emptied chamber because of the weight of the volcanic deposits. A roughly circular fracture develops around the edge of the chamber. In the case of Valles Caldera, the surrounding area continues to be shaped by ongoing volcanic activity, and an active geothermal system with hot springs and “fumaroles” (smoke plumes) exists even today. Pyroclastic flows descend the south-eastern flank of Mayon Volcano, Philippines. Maximum height of the eruption column was 15 km above sea level, and volcanic ash fell within about 50 km toward the west. There were no casualties from the 1984 eruption because more than 73,000 people evacuated the danger zones as recommended by scientists of the Philippine Institute of Volcanology and Seismology. Photograph by C.G. Newhall on September 23, 1984 Source USGS.gov, Public Domain Even if it wasn’t quite “super”, it felt exciting to know that such an amazing (and unique, I thought) event had happened not very far from where I lived. Because I’m so ignorant as far as geology is concerned, I couldn’t really imagine what such an eruption would look like. But my interview in September with geologist and volcanologist Kirt Kempter reawakened my interest. He had explained WHY there were no agates to be found near Abiquiú, and had I lived in Coyote 1.25 million years ago when the Valles Caldera erupted, I wouldn’t have survived! Abiquiú was protected from the pyroclastic flow by mountains such as the Chicoma Peak and the Polvadera Peak, and a high plateau called the La Grulla Plateau. But more to the north and the northwest it could flow unhindered as far as at least 12 miles. AND: it can move as fast as 100 to 200 miles per hour. Almost impossible to imagine! Geological time usually is measured in really long time intervals, also hard to imagine – 1.25 million years ago? Can you picture this? – and yet, there are events that last maybe days only but change the landscape forever. There’s a difference between lava and pyroclastic flow: lava is the general term for magma (molten rock) that has been erupted onto the surface of the Earth and maintains its integrity as a fluid or viscous mass, rather than exploding into fragments. It usually flows slow enough to give people and animals near a volcanic eruption some time to escape. Pyroclastic flow, on the other hand, is more like a cloud: a mixture of hot gases, rock fragments, and ashes which moves at extremely high speeds. It wipes out anything living in its path and burns all organic matter. When I asked Kirt where I could find more information on the Valles Caldera, he kindly sent me a link to his six-part YouTube series: https://youtu.be/2gCm7et-N0s?si=GV1Ihq5NejM3RInD I highly recommend you watch this; it helps to get a better overall picture and has lots of fascinating facts. I will mention just a few more: Did you know that the area of the Jemez Mountains consists entirely of volcanic rocks, created by hundreds if not thousands of volcanic eruptions over the span of 14 to 15 million years? 350,000 years BEFORE the Valles Caldera eruption, a similar event happened: the Toledo Caldera (1.6 million years ago), in the same location, with the same magnitude. In his video Kirt shows us the different colorations in the landscape: the pyroclastic flow of the more recent Valles Caldera eruption has an orange-brown color. Below this one can see a light-beige volcanic rock layer without stratification, which is the remnant of the catastrophic pyroclastic flow of the Toledo Caldera. And below that is a thick layer of pumice and small particles, deposited by a single, extremely powerful vent which shot 20 kilometers or higher into the stratosphere – the beginning of the eruption of the Toledo Caldera. It’s amazing that scientists were able to figure out where these different streaks of colored rocks came from. One has to ask: Will the area of the Valles Caldera erupt again? While most of the media hype surrounding supervolcanoes focuses on Yellowstone where a VEI-8 event happened some 640,000 years ago which means that the next one could take place any moment or at least within the next 40,000 years, the Discovery Channel called Valles Caldera “a sleeping monster in the heart of New Mexico” but added in answer to the above question: No one knows. Duh.
I’m writing this because I just watched another movie that I think bears talking about. In IMDB it has been discussed, but not necessarily among the group that partakes in the Abiquiu News, so I decided to give it a try. If it’s accepted, then I’d like to write about some other movies that I find particularly noteworthy.
I just watched the movie Prey. It’s a 2022 prequel to the science fiction action movie Predator, from 1987. Now, I understand that you may not be a Sci-Fi fan, an action movie fan, or an Arnold Schwarzenegger fan, but hear me out. Arnold isn’t in this one. The story takes place in 1719, in the plains of what is to become the U.S., among a tribe of Comanche. Fortunately, the movie stars Native American people, and they were ALL excellent. The director hired a Comanche production designer that kept many accurate details in place which helped authenticate the feel of the movie. Filming in Canada, however, was not one of them. The DVD has an audio track in full Comanche. The hero of this feature is a young Comanche woman who tends to defy the conventions of her tribe. Her brother isn’t exactly encouraging, but he does stick by her. Meanwhile, an alien lands and begins hunting. Starting with animals, he gets a feel for the predators in the area, eventually working his way up the chain. The surprising thing about the whole movie is how little it feels like a Predator film. I liked the Schwarzenegger version, but this feels very different. It feels much more real. I don’t know why, but it feels way less Hollywood. Maybe that’s why it got so little attention. It almost doesn't fit in any genre of movie. The hero, Naru, is strong and talented, but not experienced. She’s smart, she practices hunting, she’s fierce, but she’s also vulnerable and still learning. Her older brother helps her, almost begrudgingly supports her, but does not encourage her. It feels like a low budget film with great special effects, where needed. While I liked the original, which is definitely more of a screaming movie, this one talks at you in a normal voice and tells an amazing tale. I’m including a link to the Roger Ebert web review Here: Prey movie review & film summary (2022) | Roger Ebert I’m including another review worth reading from a Native American writer HERE: 'Prey' #NativeNerd review: The Best Predator Movie Ever! - NATIVE VIEWPOINT Prey is available to stream on Hulu or available as a DVD. I watched this with my brother. The next night we watched Predator. Neither of us thought it held up well. It was still good, but definitely outdated a bit. by Hilda Joy
Reprinted from 11/30/18 Watching a flock of migrating birds rest and avail themselves of Abiquiu hospitality in the large juniper next to the large horno in my back yard brought back these Abiquiu anecdotes. “Grandma, you said that when you get a house in New Mexico, you wanted to build an horno; you now have a house,” said then-13-year-old Haley, who with my entire family came to celebrate Thanksgiving in my new (and hopefully) final home. “I believe I said that I wanted an horno built, not that I wanted to build one,” I responded. “Well, I want to build it for you.” Astonished, I said, “Really, you want to build my horno?” When she affirmed this with a determined nod, I replied, “Well, come next summer and build it then.” At the beginning of the following August, Haley called and said that she would arrive in a week thanks to her California grandparents driving her on their way to Denver and that she was ready to build my horno. She may have been, but I wasn’t. Settling into a house and taking things out of storage took up most of my time and, frankly, I did not think about the horno. I poured a cup of coffee and reached for that week’s edition of the Rio Grande Sun, trying not to panic. What did I see but a front-page story with a picture of Abiquiu native and my dear friend Dexter Trujillo with a group of teenagers he was teaching to build an horno at the Espanola Farmers Market—from scratch, i.e., he had them make the adobe bricks. Breathing a sigh of relief and thanking my ever-present guardian angel for a quick answer to my prayer, I thought who better than Dexter to oversee my horno project? After all, he built his first horno when he was just 16 and sometime later was invited by the Smithsonian Institution to come to Washington, D.C. and build an horno there, which he did (but that’s a story for another day). I immediately called Dexter and told him I needed him to teach Haley, now 14, how to build an horno. At first, he wasn’t sure he had the time as the Farmers Market project was not yet complete. “How long does it take to build an horno?“ I asked, and he replied, “Three days and several more for it to dry out before use.” Relieved, I replied, “You only work on the Espanola project one day a week; that leaves six other days.” So, Dexter agreed and supplied me with the number of adobes needed—both the rectangular ones for the base and the curved ones for the dome—which I purchased the next day in Alcade and which were delivered before Haley and her grandparents arrived. We enjoyed a festive dinner that evening, and Haley’s grandparents, Ethan and Mary, headed for Denver after breakfast the following morning, saying, “Haley, we can’t wait to see your horno when we return.” Dexter and his brother Jacob arrived with a well-worn wheelbarrow and other tools for mixing the mud needed to mortar the adobes. Excited, Haley assured them that, despite her small size, she was strong and ready and able to learn how to build an horno. Dexter told her that she would have to help dig clay, chop straw (on hand), and mix them. So, she did, never complaining about the work or the heat. Dexter showed her how to prepare the ground with rocks to underlie the base. While he measured the base, Haley and Jacob brought rocks to the building site near a giant juniper. That first day, they laid and mortared a perfectly square base, carefully finishing and leveling the top by troweling a layer of mud, on which Dexter scribed a circle, simply using a stick, string, and a stone. The base was now ready for the next day’s build. Day two had the trio laying five-courses of curving adobes to start the dome. The brothers picked up Haley and put her inside so that she could mud within while they smoothed the outside. Every now and then, she would pop up, prairie-dog style, saying, “More mud please.” On the third day, I had to go to Santa Fe and so did not witness the closing of the dome, but I asked Dexter to top it off with a sprig of juniper in imitation of east coast and midwestern high rises being topped off with a pine tree to celebrate when the roof finally closed in the building. He did. Dexter not only taught Haley how to build an horno, he also taught her a great deal about northern New Mexico’s history and culture. First, he explained that, while an horno is often referred to as an Indian oven, it originated in North Africa and was brought to Spain by the Moors. The Spaniards then brought the horno to the New World, and it traveled to the New Mexico Territory via settlers from Old Mexico. The Native Americans saw the practicality of this easy-to-build oven and, having abundant clay, built many in which to bake bread, meat, and fowl and to dry corn, and, so, newcomers to the territory called them Indian ovens. The name persists. From Dexter, Haley also learned about New Mexico’s acequias, our system of irrigation, which also originated in North Africa but was adapted to our state’s agriculture. The word ‘acequia,’ Dexter explained, derives from the Arabic word ‘as-saqiya’ based on the word ‘saqa’ meaning ‘to give to drink,’ which is what acequias do—give water to fields. Acequias were a means for settlers and Indians to work together for the common good. Haley and I were most fascinated by Dexter’s story of his great-great-great grandfather Jesús Archuleta, who, at the age of 11, was abducted by Arizona-based Indians raiding Abiquiu—a common occurrence then; animals were also abducted. On the way to Arizona, his grandfather was injured and developed an infection in one leg, preventing his walking. Considered useless to his captors, he was left to die on the side of the road. He had sense to chew on juniper berries in an attempt to live. By and by, a lone Indian came along, and, like the biblical Good Samaritan, gave Jesús food and water and tended to his wound. Then, however, he took Dexter’s ancestor to Arizona, where he lived for seven years, when a Spanish soldier traveling from California stopped at the Indian encampment, saw Archuleta, and said to him, “You don’t look like the others here,” to which the now-18-year-old Jesús replied in Spanish, “I am not from here.” The soldier asked him from where he came and was told, “Abiquiu.” The soldier said, “That is my destination (Abiquiu then was the furthermost southwest military outpost of the Spanish Empire). In the morning, you and I will leave here together for Abiquiu.” When the captive said that the natives may not agree to letting him go, the soldier said that, oh yes, they would. They did. Arriving finally in Abiquiu, the soldier asked Archuleta to indicate his house and then knocked on its door. Archuleta’s mother opened the door, and—when she saw her son whom she thought she would never see again—she fainted. One might say that if it had not been for life-preserving juniper berries, Dexter would not have been born to tell this tale. Dexter Trujillo has many tales to tell us about Abiquiu. He also has had a long-held dream of building a cluster of hornos on the Abiquiu plaza for community use in baking and perhaps roasting our beloved green chile. Hopefully, Abiquiu can help Dexter realize his dream. We could join him in the horno building, and, in the process, we probably could coax him to tell us a few more Abiquiu anecdotes. Afterword: Haley—who already in 2010 dreamed of being a filmmaker—documented every aspect of this ambitious horno build by taking countless pictures. Now 22, she is seeking her dream after graduating magna cum laude from Santa Fe University of Art and Design with a bachelor’s degree of fine arts in film production. Haley and her grandparents could not enjoy the first use of the horno as it had not dried out sufficiently to fire and use and as they had to head back to San Diego for Haley’s start of school. Shortly thereafter, one lovely October morning, Father Marshall, then pastor of St. Thomas the Apostle Parish, came to bless my horno (having had to make up a prayer because he could not find one – later he had to make up another prayer for blessing the new bridge over El Rito Creek). Seventeen other people joined us for the horno blessing and first firing. When the sweet smoke of burning cedar immediately wafted through the smoke hole incensing all present, we cheered the successful horno build. A dozen days later, we held another party when my friends brought food to bake in the horno. The year was 2010, and, that Christmas, I went to San Diego to spend the Holidays with Lisa, my daughter, and Doug, my son-in-law, and Haley, and her grandparents. When we opened presents Christmas Eve, Haley said, “Grandma, you get to open the first present” and handed me a beautifully wrapped package which contained a book this 14-year-old created with pictures she had taken of the process and of other places in Abiquiu. She titled it Building the Horno and subtitled it Summer 2010 and had it printed and hard-bound by Shutterfly. As I leafed through this treasure, I had to be careful not to let my tears wet the pages. When Haley visited me the following summer, we augmented the book with stories I had recorded subsequently; then I had the book reprinted for everyone mentioned therein. Editor’s Note: The subsequent stories—Horno Blessing and First-Firing Fiesta and First Horno Baking Day--will follow in subsequent issues in this on-line Abiquiu News).
By BD Bondy
I purposely used the word vehicles, because there is way more to this than just cars. Starting with cars, I’m in Phoenix. I’ve been seeing these weird, decked out cars here for at least a year now. They have cameras on them, and odd, spinning things. The cameras are all over the car. Here’s a couple of picture.
This particular car was EMPTY. There was nobody inside at all. I don’t know if it’s an empty taxi, or if it’s just a test vehicle, but I see at least one, and usually several, every single day I go out. Okay, so I went out again the next day and another Waymo car pulled up next to me. There was a single person inside, in the back seat.
The Waymo vehicle is being tested in several markets here in the US. Self driving, driverless taxis are being tried out in various cities across the country. They are here and now. Probably not coming to Abiquiu anytime soon, but you never know. For a brief time there was an electric car charging station at Bodes, so there. Here’s @CleoAbram in a driverless taxi: It’ll take some getting used to. And did I mention self-driving semi trucks? They’re already out and about. While still being tested, and seemingly popular in Texas, they are being developed for obvious reasons. Want some videos? Look HERE and HERE. Okay, so you think self driving cars are something that’ll never happen? How about self driving helicopters? As taxis? I can tell you, they are also here, and being tested. China just licensed their first company for doing exactly that, read about it HERE. Fully autonomous flying taxis. Yup. They are a real thing. A company called Joby just delivered their version to the US Air Force. The government is investing in this technology. Read about it HERE. New York and L.A. are already in preparations for this service. Delta Airlines has a large stake in Joby and is planning service from their airlines to continue on to an air taxi. These are 2 of the busiest and most congested road traffic places in the country. Soon, you’ll be able to bypass all that nonsense on the ground and get to your meeting in a timely fashion, by flying over it all. Well, maybe not you, or me, but some rich business dude. While we won’t likely be getting these technologies to Abiquiu anytime soon, there is one that seems very plausible. You may have seen the 60 Minutes interview with Amazon about your packages being delivered by drone. While Amazon has seemingly dropped the ball on that, there are other companies, like Walmart and UPS, that are not only interested in that technology, they are actively using it. Amazon has only delivered maybe a hundred packages, to possibly 2 homes, over the last 3 years? Google, UPS and Walmart have delivered tens of thousands packages. There are several companies in the US working on this technology, and fortunately, there are other countries doing it as well. Australia seems to be the most successful, so far. Watch the amazing video.
It seems crazy that we live in a time of autonomous self-driving cars, and then think about them flying! We are at the very beginning edge of this technology, but it’s here, like it or not.
By Jessica Rath It’s 7:35 am on the morning of June 13, 1947. At the Chamita Train Station people are waiting for the 7:45 train to Los Alamos Junction. The Station Master had just informed them that the train would be late 30 minutes. Unfortunately, a fairly common event. What to do? A few Chamita residents decided to walk along the tracks to Martin’s General Store; it would save a later trip to pick up some cans of beans and other groceries. And Gallegos’ Produce & Farm Supplies was just next door; a good opportunity to pick up some early tomatoes. Gallegos’ always had fresh and tasty produce. For other passengers Chamita was a transfer station. They came from Santa Fe and had to change trains in order to visit Chama. The delay was a welcome opportunity to explore the town a little: after all, it had become a rather prosperous community due to its proximity to the Los Alamos Lab. It was an interesting little spot for tourists where the Chamita Trading Post offered Native American art and jewelry. Out-of-town visitors also were eager to visit the offices of the Chamita Gazette, Rio Arriba’s only newspaper. Editor José Cabeza de Vaca always had some interesting stories to tell and welcomed folks willing to drop by. Even more fascinating was the neighbor next door: Private Eye R.R.C. Thompson (The Right-Reverend-Colonel). How often could one chat about the latest crimes in the region? Not that there were many, but Mr. Thompson definitely had an air of mystery about him which was pleasantly unsettling. For those interested in railroads it was only a short walk from the train station to the Engine House where one could have a quick peek at the upkeep of the gigantic locomotives. Although one wasn’t allowed to get too close – “Hey! Stay away! Too dangerous!” one would hear – the well-lit hall allowed good views from a distance. You’ve probably guessed by now that this is a “What If?”, in other words, largely fictional railroad. It was built by Bob Dolci, a long-time model railroad enthusiast who agreed to let me visit and interview him and who showed me his totally amazing and beautiful model railroad. It was so much fun to experience his exquisite railroad track, and it was fun again to look at the many photos I took and discover the lovingly crafted details. When I was a kid, a cousin of mine had a model railroad set which was spread over a huge table. There were trains which could run faster and slower, houses, trees, little people and animals – it was a delight to watch. But it was clearly a toy. Not so Bob’s creation: this is a serious hobby which reconstructs historically correct timeframes. Much of it is built from scratch and takes weeks, even months, to finish. The backdrop, for example, of the above picture covers one huge wall. Bob painted it. He and his wife Wendy moved from Sunnyvale/ California to New Mexico in 2011. Shortly after they moved in, Bob built a 24’ x 40’ building to house his railroads. He had become interested in railroading when he was maybe four or five years old and his dad had bought him a Lionel train set. Actually, he didn’t become REALLY interested until he joined the Navy, but it has stayed with him ever since. “I was part of the South Bay Historical Railroad Society that reached out to the counties along the Peninsula out of the Bay Area”, Bob told me. “There was a railroad depot in Santa Clara that was built in 1863 and that was falling apart. It was a very large depot and freight house and passenger depot and waiting room and it had an interlocking tower and other buildings. We wanted to see if we could get the state to turn it over to us so we could restore it, and then convert it into a railroad museum, a railroad library, that would work with state and local governments. They allowed us to start restoring the depot; that must have been in 1975 or 76? But we restored the depot.” “Supposedly it is the oldest depot west of the Mississippi. It was built in 1863 during the Civil War and was built all out of redwood. So, we took it over and restored it and it's still there today – it's still very active. Whenever something needs to be done, the group does it. I was one of the founding fathers of the group, and this got me then interested in not only model railroading, but actual railroading”. Model railroads come in different scales, Bob explained. There's HO, S, O, G, F, and there are others – all different sizes. Before moving here, he changed scales and now models in F scale, which is a large scale that's intended mostly for outdoors. His railroad is both indoor and outdoor. The indoor portion is where he can do fine scale modeling. The outdoor portion of the railroad takes a few hours to prepare for operations. It takes about 30 minutes to move the outdoor buildings from indoors to their place outdoors. Once that is done four “operators” can run/operate trains for about 3 hours. I got a bit of the historical background: “So the Chili Line was formed in 1880. And originally it was part of the North Denver and Rio Grande Railroad, before it became the Denver and Rio Grande Western. It went to Española. Originally, it was supposed to go to Chamita, which is right here. And then it was supposed to go from Chamita all the way to Mexico. But because of an agreement with Santa Fe RR they eventually stopped in Española, then finally in Santa Fe. Originally it was supposed to go back from Chamita up to Española through Medanales and then Abiquiú and Tres Piedras and then to Chama, but that never happened. But my fictitious railroad does!” “So, this is a fictitious railroad set in 1947, and it's pretty much based around the town of Chamita. It's pretty much a “What If” version of the Chili Line. But I spell “Chili Line” not with an “I”, I spell it with an “E”, because that's how we spell it here. And we don't really know who coined the Santa Fe branch as the Chili Line. We know that it was that in the 1920s.” What does it take to build model railroad displays such as this one, I wanted to know. “As a model railroader you have to know more than just about the railroad”, Bob answered. “You have to know things about electronics, (it used to be just electrical, basic electrical work, but now it's all electronics). And you have to know about carpentry, and you have to know about geology. And you have to know all the various types of railroads, whether it’s a branch line, a short line, a main line or whatever. So, it's a pretty complex hobby, especially if you do a lot of scratch building, which means you start with raw materials. There are some really serious scratch builders that will scratch build everything. And then there's those such as myself: if I can buy it, and it works for me, and it fits my needs, I will buy it. If I can't, I will scratch build it. I would say the vast majority of serious model builders falls into my category. Rather than spending a few hundred hours building a locomotive, they’d rather buy one. Then you can spend that time doing a lot of other things. Because this can actually be a very time-consuming hobby. It can take me a couple months just to build a structure or a building, and some others I can build in a couple of weeks. And yet other things I can build in a couple of days. Other things can take a long time. The painting of a backdrop for example: one of my backdrops took me I think three months to paint and the other took a couple of weeks to paint. It depends on what you're trying to achieve.” Bob opened the door on the other side of the building, and there was a mechanism which connected the inside tracks to some more tracks that continued outside. They went way further than I could see. Clearly, the outside required a lot of extra work. For one thing, Bob explained, the problem is rain: it'll wash a lot of dirt down from the side of the hill onto the tracks. And the other problem is one of expansion and contraction. The heat differential in the track causes all kinds of problems. Yes, that certainly looked like a lot of work!
I was content with the exquisite inside exhibit. Bob’s sense for authentic detail is amazing and I felt transported into a different time and place. Thank you, Bob, for a splendid afternoon. |
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