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Mr and Mrs Rufous

7/11/2024

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Image by Daniel Roberts from Pixabay
Note: As Katy B reported seeing the first Rufous hummingbird of the season we are republishing a feature from 2018

By Sara Wright

This morning I watched aghast as Mr. Rufous hit the window and fell to the ground. Rushing out to give him sugar water, I was so relieved to see him recover his wits and fly towards his cottonwood bower on his own. A very close call.

 
Rufous, an iridescent coppery jewel arrived here on June 22 and his mate – just as beautiful in her less dramatic emerald and rust attire, came with him. My other resident hummingbirds (black chin, and broadtail) all seemed to be cooperating as they visited my two feeders. I wondered how Rufous and his wife would fit in so I have been keeping a sharp eye on hummingbird cooperation dynamics. Five weeks have gone by since their arrival, and this couple is staying to raise a family.
 
It is true that this pugnacious little hummingbird can throw a wrench into cooperation but I have been pleasantly surprised to see this male and female sipping nectar with other birds sitting on neighboring perches. Could it be that the broadtail and black chin social dynamic has rubbed off on Mr. and Mrs. Rufous? I have no way of knowing but it does seem that they are more willing to compromise than most others I have known. Some days, of course, Mr. Rufous hovers above the feeders and making sudden aggressive dives scaring the others away with his high pitched squeaks and buzzing - but only for a few moments. Usually he lets the others return to share quite companionably. Mrs. Rufous seems very cooperative and she has taken to visiting the nastursiums, scarlet runner beans, fiery salvia, deep rose and scarlet penstemon and the pot that holds my bee, butterfly, and hummingbird friendly wildflower mixture that Iren gave me last spring.
 
Apparently, the territories that the male and female rufous hummingbirds “defend” are somewhat different. Males hover over the primary food source(s) while the females extend their ranges further afield choosing less dense wildflower meadows. But this year, except for my little pot garden there are few wildflowers beyond the fence where I do not water, so choices, at least here, are limited. And Mrs. Rufous does not hog these flowers.
 
Rufous hummingbirds are small with a short tail with mighty flight skills that allow them to travel 2000 miles from Mexico to as far north as Alaska for breeding in the western states. This migration can take place from as early as May to August in New Mexico, and some stop along the way to raise their families. They follow the wildflower season throughout the rocky mountain area. During their long migrations, they make a clockwise circuit of western North America each year moving up the Pacific Coast in late winter and spring, reaching Washington and British Columbia by May. As early as July they may start south again, traveling down the chain of the Rocky Mountains.

The adult male has a slender bill, white breast, a rusty face, flanks and tail with a startlingly beautiful orange-red throat patch or gorget. Some males have some green on back and/or crown. The female has green, white, some iridescent orange and a dark tail with white tips. The female is slightly larger than the male and has longer wings.

As many of us know they feed on nectar from flowers using a long extendable tongue or capture insects on the wing. These birds require frequent feeding while active during the day and go into a state of torpor at night to conserve energy. Because of their small size, they are vulnerable to insect-eating birds and animals.
​
Most breeding habitats are open areas, mountainsides and forest edges in western North America and the Pacific Northwest. The female builds a nest in a tree or shrub and raises her brood of two chicks alone. The offspring are ready for flight in about three weeks.
 
Surveys show continuing declines in rufous numbers during recent decades. Because they rely on finding the right conditions in so many different habitats at just the right seasons during the year, this hummingbird is especially vulnerable to the effects of climate change.
 
These iridescent "flower birds," were considered gifts from the gods by Indigenous peoples. In Peru and other South American countries, naturalists have cataloged over three hundred species, and it is believed that not all have been discovered yet.

The rain forests of South America were probably where hummingbirds first evolved (co-evolved) with flowers.
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Poetry vault: Between Floods

7/5/2024

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Water, man.

By Zach Hively
​
Recently, nearby, an arroyo carried so much sand to the Chama River that it plugged and diverted the flow. This is the power of water in the desert—and I have no doubt this has been happening, in moments, for as long as there has been a river through this valley.

The problem now, of course, is that people live and farm along this river and this arroyo. We humans don’t function on geologic time; we need and expect water to stay where we found it.
​

I understand these people along the Chama are receiving help and support. I hope I understand right. I also hope that we can start to (re)learn how to live in a world that has always shifted under our feet and over our heads … because these changes are accelerating. ​
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ANYWAY. Thinking about the river and my own local tributary to it, where I walk most days with the dogs—feeling into it—this poem came out. Surprise: it might change after I post it! I’d be silly to think a river poem could remain unrevised for good.


Don't ask me what
this poem means.
It is no more impervious
 
than any of us, absorbing,
steeping, evaporating
as we go.
 
This poem changes
when you read it, when
each person reads it,
 
gives itself away like
a river souvenir, shoes
squelching on the walk home.
 
I gawp at this, my little
river, maintaining its
riverness no matter
 
who steps in it, drinks
from it, thinks for one
moment they can stack
 
some rocks to pool it
against its own definition.
Even when it runs dry
 
—it runs. That's all
this is: a poem, the way
all I am is me, always
 
in motion, especially when
committed to some temporary
map between floods.

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Is The Stock Market Headed for A Significant Reversal?

7/5/2024

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​Some Market Analysts think so. The reason is one of the most reliable predictors of a stock market decline has been an “Inverted Yield Curve”. This is a condition in the bond market where interest rates on short term bonds are higher than interest rates on long term bonds. Normally, the opposite is true. Why should we care? Well, it’s an abnormal condition; and it has led to a Recession in the economy 6 times since 1970. In fact, it’s never not led to a Recession in that time period.
 
Maybe it’s wrong this time? The economy is bumping along at a healthy rate, which is good, and so it doesn’t feel like a Recession is immanent. The Fed has gotten inflation under control, which is also a good thing - for future prices. But has no effect on past price increases, which are here to stay.
 
The Stock Market is doing great also. Which also feels good. But keep in mind economists don’t know we’re in a Recession until 2 quarters after it starts. So, it’s always the bus we didn’t see coming. It’s always a surprise, and it often happens when things look great.
 
Market declines usually start before an economic downturn is evident. So, they’re unpredictable and usually quite steep: up to 50% in some cases. We haven’t had a decline like that in the markets since 2008-09. Many analysts think we’re overdue for something in the 25 - 50% range. If we hit a recession, it is likely we will see this happen.
 
What to do?  It makes sense to take steps to protect a significant part of your portfolio’s gains. There are ways to do this in today’s marketplace and they make a great deal of sense in the conditions we see today. Better safe than sorry. Questions or comments: Peter J Nagle [email protected].
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It’s a Party! For a Special Community!

7/5/2024

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​On Saturday, July 6, the Abiquiú Inn is hosting a Summer Lovin’ Pawty and Adoption Event. In conjunction with Española Humane, adoptable and adorable cats and dogs will happily frolic around the premises of the Inn, waiting for the purrfect human to take them home and love them forever.
 
When I moved to Abiquiú in 2000, Española Humane didn’t exist. Instead, there was a rather bedraggled-looking shelter with limited resources and minimal capacities. I don’t remember when this turned into Española Humane, but I’ve followed their development over the years and I’m constantly impressed by everything they’ve accomplished.
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Carol Ho, Española Humane’s Clinic Director, lives in Abiquiú. I asked her to meet and chat with me, and she kindly agreed to an interview. Along came Sookie, a three-legged, delightful dog who had to have one hind leg amputated and one eye removed after she was hit by a car and nobody helped her. When somebody finally discovered her and the puppies she had given birth to in the meantime, the leg was so badly injured that It couldn’t be saved. She is up for adoption now; Carol had fostered her, and Sookie has adjusted perfectly. Fostering is an important part of Española Humane’s work and we’ll get back to this later. First, something about the Clinic Director:
 
Carol grew up in Albuquerque and worked as a public school teacher for a while. And then her life completely changed: she met and later married a man who was employed at Intel’s Rio Rancho facilities, a company that produces digital technologies. Her husband’s job took them across the United States and all over the world; they lived in Oregon, Texas, and Arizona, but also in Ireland and Malaysia. Carol’s son, Brendan,  was born in Dublin. He’s 31 years old now and a professor of architecture at Kent State in Ohio. Her daughter, who is 29 and was born in Phoenix, Arizona, lives in Baltimore Maryland, does sculpture, and works as the bar manager at a beautiful hotel. Both love to travel, Carol told me; they enjoy the  experience of getting to know how other parts of the world live together and work together. 
 
About eight years ago Carol and her husband decided to move back to New Mexico. Chance or fate took her to Abiquiú and she instantly fell in love with the place. They found a charming house and they settled down.
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Carol found work at Ghost Ranch and became their Director of Operations. In that capacity she gained enough skills to encourage her to apply for the clinic director position at Española Humane when it opened up, and she was hired. Her parents raised horses, and Carol, always an animal lover, has lived with dogs all her life – a perfect fit.
 
“ The staff at the clinic and at the shelter are both equally great. They work really hard – you couldn't work there if you didn't have some passion for what they do there. The veterinarians work long hours, the staff work long hours, you don't know what's going to come in on any given day”, Carol explained.  “Our main focus at the clinic is to work on spay and neuter in the community. Last year, we had just over 6800 spays and neuters at that tiny clinic. This year, we're trying to get over 7000. “
 
Carol shared some exciting news:  “We're right in the middle of fundraising for a brand new clinic. It’s  in Espanola, close to Walmart, but just a bit off the beaten track.That clinic will be bigger than our current facility, and it'll have a better capacity to serve the needs of Espanola and of Rio Arriba County. We're in the middle of that right now, and it's looking really good. We're hoping that it will open in 2025”. 
​

 If you want to learn more and/or get involved – you can have an exam room named after you, for example – please check here.
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“We plan to keep the clinic on the current site as the spay and neuter clinic for the shelter animals, so  the new clinic will be able to serve the medical needs of the community more. In addition, we offer free vaccinations. We do low cost heartworm prevention,  so people can come in and get their animal tested. We also offer flea and tick treatment at a lower cost”.

I was curious: where does the money for all this generous support come from?

 “We do our own personal fundraising, we raise our own funds, that's how we're able to provide things for free” Carol told me. “We try to focus on Rio Arriba County, but there's a need outside of our county as well. So we do what we can for the community. Last month, we spayed and neutered 20 animals for Las Vegas, New Mexico; they brought them over in a van. They'll pay a small fee since they're not in our area, but we do our best to accommodate them with pricing that fits their needs”.
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“Same right now with Ruidoso. After their first fire, several weeks ago, we took in a group of animals, and then this last week, we took in another group, just because their whole shelter was in the path of the fire. We had a couple of really lovely volunteers that went down and helped pick up those animals and bring them back to our shelter. That’s working as a community”. 
 
“I think that's why I've appreciated working there. There's so much effort, everybody  works so hard. There’s the intake of animals, then help get them healthy and bring them to the clinic. We do everything we can for them before they're up for adoption. We have a great transfer program where we work with other shelters and other states. When we get overwhelmed with intake on the shelter side, they will take some of our animals in. Our team works to transport them to Colorado, Arizona, or other places, and make sure that they're finding homes”.
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It seems to me that somehow like-minded people, those who really love animals, attract each other and end up working at Española Humane. They, in turn, can rely on a network of trustworthy volunteers and foster parents. It took a lot of work and effort to build up such a community.
 
“There are days where it's not easy because things don't always work the way you thought they were going to work. Some animals that are brought in don't make it. But there's such a strong effort to work together as a team to help bring those animals through. As you get through the day, you realize you just had a hard day, but everybody did their best”. 
 
And then there are the heartwarming stories. Carol tells me a recent one that made it into national news: the story of Pancho.
 
“Pancho’s  family lives in Espanola. Their house was broken into in the middle of the night. The person had a knife. Pancho went to lunge at the person and he ended up with a deep cut in his neck. The family drove all the way to Albuquerque, because they thought they would find urgent care in the evening, but they couldn't find help. So they drove back and ended up at our shelter early in the morning.  We took him in and he had surgery on his neck. He actually crashed on the table. And the vet tech, Dora [Montano], our shelter Clinic Manager, provided CPR, which brought him back. He's doing great now but his story went worldwide because it was such a touching story. Once we got to know Pancho’s family, we discovered that they had adopted him from the shelter eight years ago! So he kind of had a full-circle story. He’s just the sweetest dog. Every time he was in the surgical area, when you told him he was a good boy, his tail would just wag non-stop. He really worked to protect his whole family that night”.
 
Carol mentioned again the fantastic team: “I think it's hard to create a team that works together. That's one of the things that the Humane Society has done in Española: they work really hard to get to know the people in the area: animal control that works to bring the animals in and get them safely off the roads, and the many foster parents who care for them. It really takes a village. It takes a community to work together to make something like this work.That's why I think Española Humane  has developed a better and better reputation through the years as a clinic that cares. And that is a tribute to the staff that works there. They're all good people”.
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Next, I asked Carol more about the event on Saturday:
 
“This will be an adoption event. It'll be held underneath the trees, in the shade. We have a wonderful off site adoption group that works together. It will be a nice way for the Abiquiú community to see some of what we have available for adoption – cats and kittens and puppies and dogs! They've turned it into a special event with a luau theme. Andy Manzanares has been helping with that as well. She's here in the community, helping to organize the event and making sure we've got everything we need and make it a little extra special, with a lot of different things added to it. I think it'll be so much fun. A couple of weeks ago we did a vaccination clinic here in Abiquiú as well, at the Elementary School on a Saturday morning. We had a nice turnout of people that just needed vaccinations for their dogs.”

How many animals are you going to bring, I asked?

“Well, that’s not easy to say.  We have an expected number that they might bring, but those pets can get adopted right before this event happens, because they remain available at the shelter until we bring them up that day. A lot of dogs and cats will be adopted between now and then. But at the same time, a lot of dogs and cats will be brought in. This is kitten season. So we've got lots of kittens that come in. And a lot of times they're under age, they're not old enough to be adopted yet. We have a really wonderful network of foster care families that take in animals. If they're  really young kittens, and they need to be bottle fed, we have specific families that are really good at bottle feeding. They'll take those in and help them through that. Barb Tebbel is our foster manager,  she does an amazing job of getting animals placed in foster homes until they're available and old enough or healthy enough to be adopted. Our shelter doesn't have a huge capacity, so we can get full really quickly”.
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Do you also have animal trainers for difficult dogs that need to learn some skills before they can be adopted, I wondered?

“We have a behavior team that works on the shelter side and they'll make sure that dogs are checked out to see how they work on a leash,  how they walk. And they're also there to exercise the dogs that are at the shelter for a short period of time waiting to be adopted. They'll take them out on one or two walks a day. And this results in a quieter shelter. The dogs don't bark when visitors come in, because they've already been on a walk. And they've had time with people. That's another thing a volunteer can do:  they can go sit in a kennel with a dog, and just pet it for a while and give it some treats or some toys to play with. So that's another essential piece of making everything work, making the animals more adaptable to a family that has children or a family that wants an active dog that goes out on long hikes”.

“So then we can give potential adopters a little more information about that dog's personality, what it likes and doesn't like.  We have a really nice play yard at the shelter, where if you're coming to meet and greet a dog, you can go out there once you've seen it a little bit. And if it's old enough and not a puppy but an adult dog over six months, you can go outside with the dog  and spend some time with it. If it's a really young puppy, we're going to keep it off the ground where it is protected, because they're not fully protected from Parvo  until they're four months old. So we want to make sure that we're keeping them healthy. Parvo is in its swing right now,
so there are lots of puppies that have Parvo, which is a really deadly disease. Until they're fully vaccinated, they're still susceptible to it”, Carol explained. She concludes:
​

“Colin and Bridget have been so generous to offer the Abiquiú Inn as the location for our adoption event – please join us on July 6th from 12 noon to 3 pm!”
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This is from a past event.
 
Well, I’m certain the puppies and dogs and cats and kittens who make it to Saturday’s Luau party (or Pawty, to be exact) will be happy and healthy. Please come for the fun, and if you wish for a new four-legged, furry friend, look no further. Open your home to a poor little chap who is yearning for a forever family, and support Española Humane at the same time – a win-win situation! They’re doing so much for the animals in their charge and for the community, and work so hard to make the future of the shelter better and better.

With the warmest thanks to Carol Ho for talking to me – I love to interview people who are passionate about their job. Mahalo!

All images courtesy of Española Humane.
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Lizard Dundee

6/28/2024

3 Comments

 
God rest ye merry, gentle reptiles
By Zach Hively
​
Dogs and humans evolved together. We learned, genetically speaking, to complement each other and share a deeply meaningful symbiosis, as well as food. Never is this relationship more apparent in my house than during lizard season.

I, being the man of the house, am disposed by my DNA to lift my feet off the floor and climb onto the tallest available furnishing whenever any small, quick, crawly creature enters the picture. This is not a reflection of my bravery. Rather, it is a reflection of each and every one of my ancestors. They all—ALL—survived long enough to procreate, largely because they evaded mice and cockroaches underfoot, plus every other creature comprising less than 0.1% of their total body mass.
​
These ancestors o’ mine were able to ensure their bloodline would continue precisely because they had dogs whose own evolutionary conditioning taught them to go ballistic at the mere distant rumbling of a UPS truck. And also at the sight of a lizard
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It is high lizard season at our house. As in, high season for lizards—not a season for high lizards. High lizards would be too sluggish to survive my 83-pound puppy dog, Ryzhik, who has decided that hunting lizards is his life’s passion.

I will never know how many lizards my dog has caught because they digest too fully. Nor will I ever see him hunt to his heart’s content, because this drive appears insatiable.

But in this endless quest, I get to witness pure joy. When Ryzhik spies a lizard through the window, or a wayward blade of grass that COULD BE a lizard, or a rock that a lizard likely once stepped on, he comes closer to achieving human speech than some humans I know.

Nothing else inspires this level of vocalization. Not his favorite dogsitter. Not his favorite dog. Not a pork chop I picked up off the floor before he could get to it. Not a whole brace of rabbits. Not even all of these at once.

I always let him out. How could I not? He would dismantle the door if I ignored his pleas. Then he smashes up my selective attempts at landscaping in pursuit of the lizard, who by this point has shed his tail for the fourth or fifth time and knows Ryzhik can’t fit under the shed no matter how hard he runs at it.
​

Nothing can deter him. Nothing, that is, but our ancestral evolutionary bond.
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You see, after one of our intense monsoon rains, Ryzhik and I went on a walk. Ryzhik was on leash, because he would chase a string of lizards from here well into California. I stepped on some relatively solid mud, and then I stepped into quicksand. I sank right up to my knees.

I’ve watched just enough cartoons to know that this was a critical moment in my own survival. I could have sent Ryzhik for help, like Lassie or other mythical dogs. But he already had a lizard in a bush in his tractor beam. “Ryzhik,” I said. “I need you not to pull me for a minute. I’m stuck.”
And what did he do? He released the lizard from his mind and came to my side. Not all the way, fortunately; he is smarter than I am, smart enough to stay out of quicksand. He did not once impede my desperate attempts at de-suctioning my legs and my shoes from the muck. He seemed, in fact, quite concerned for my wellbeing, because I had not yet fed him breakfast.
​
This, though—this is why dogs and humans have forged such a perfect partnership. Without Ryzhik, what would I do? Chase my own lizards? Not likely. Once I get out of this mud, I’m climbing up on a countertop, and I’m staying there.

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A sage poem

6/21/2024

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By Zach Hively

​For the rain keeping things cool.


If there’s one thing that defines being New Mexican in the United States, it might well be this: We know we are special, while at the same time we feel indescribably inferior to other places. Maybe it’s because we’re not widely known as superlatively anything, or big-league in any way but the nuclear ones.

(It’s fitting that our most major sports team is a joke from The Simpsons. We’re a Triple-A state in a lot of ways to a lot of people. [I don’t think so, but they do.])
​
I remember being a kid and talking with this other kid, from Phoenix, about how hot it gets. He bragged that you can fry an egg on the sidewalk in Phoenix. I hated that Phoenix was hotter than Albuquerque, where I lived. We only occasionally kissed 100°F, usually sitting squarely in the nineties, maybe even the eighties. I don’t really remember, except that A HUNDRED was a really impressive threshold that meant, somehow, we had made the big time. It wasn’t 120° or anything, but it was the upper echelon of hotness, and we might taste it for a brief moment in July before the monsoons rolled in.

This is the sixth June that I’ve been back in New Mexico. With ten days to go—fingers crossed—it will be the first one not to hit a hundred at my house. Every other one has, and not just sporadically, but long enough, consistently enough, for a newsworthy Isotopes winning streak.
Climate patterns take place on a long-term scale. One good June doesn’t give me much hope. But I still welcome it—along with its welcome rains.

For this season of reprieve—long live temps in the eighties!—I offer a sage poem.
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My sage plants
poke hard from the sand
each year, inching
new green. They ditch
last year’s scrabbled
gains, start again
from scratch.
 
Yeah, sure, it’s hard
out there. Winds chip
away the paint, grind
this world’s teeth
to nubs. I for one
could not survive
out there, alone,
 
on the wrong
side of the door.
I dole out water
from the tanks, never
quite so lavish
as the day before
a forecasted storm.
 
It rains, I pour.
A full barrel
buttresses against
—the worst.
Worse than
no water
in the sand?
 
So--
my sage plants poke
hard from the ground
each year, inching new
green, ditching last
year’s scrabble, starting
themselves from scratch.
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Our Precious Water

6/21/2024

5 Comments

 
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Images Courtesy of Jessica Rath
​By Jessica Rath

Isn’t it glorious to live close by a beautiful river? If you grew up here and lived here all your life, the Chama River sustained and nurtured you and for someone like me, who lived in big cities for most of her life, the river was a blessing and a friend. I love everything about it, the different sounds it makes, the various shades of blue and brown and grey, all the different critters one meets when one sits close by for a while and silently watches. I never knew there were so many different kinds of ducks! Buffleheads, mergansers, various teals, mallards, shovelers – they often came by, with cute babies in tow.
 
And the fireflies! There’s hardly anything more magical than blinking, dancing fireflies at the river’s edge on a dark night. An unforgettable sight.
 
When I did some research about the Tsama Pueblo, I finally learned where the name of the river came from. The Tewa people who lived in this region for hundreds of years before the Spanish settlers arrived had a different name for the river: they called it P’op’įgeh, which means “River-red-place” in Tewa. It’s an almost startling sight if you’ve never seen it. During monsoon time, when the water comes down in buckets, the river really turns red. But why is it called “Chama” now? Well, the Tewa called their pueblo Tsámaʔ ówîngeh, which means “Wrestling Pueblo Village”. It was right near the river, one of the many small villages in the area.  By the 1600s, the Tewa had slowly moved away into larger settlements, and the Spanish settlers had slowly moved in. Over time, the name for the pueblo became the name for the river; maybe  Tsáma (which became Chama) was easier to pronounce than P’op’įgeh for the new residents of the area. 
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After heavy rain, the river runs red.
​Last year, the river was extraordinarily full. You remember that the dam of the reservoir further upstream, El Vado Lake, needed to be repaired, and all the water had to be drained. For a while, Abiquiu Lake’s bridges and picnic tables were under water, and the Chama was just wild. The image below was taken in May of 2023 while the one underneath is taken from the same spot in 2017.
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​And below the dam, the river can flow so quietly that it acts like a mirror. The cliffs, trees, rock formations, the clouds and the sky – everything is perfectly reflected.
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Even after I didn’t live right next to the river anymore, I’d often go on hikes that would take me near the Chama. Maybe it’s just negative air ions (NAIs), but I feel better when I’m close to the river, and I’m grateful for this beneficial gift.
 
That’s why I was rather shocked when I read that the environmental advocacy organization American Rivers, which has worked for over 50 years to protect and restore rivers throughout the U.S., declared the rivers of New Mexico America’s most endangered rivers of 2024. Not a specific river or a stretch of a river, but every river in our state. Clean drinking water, irrigation, fish and wildlife habitat, rivers, streams, and wetlands are threatened because they lost federal protection. A U.S. Supreme Court decision from 2023,  Sacket vs. Environmental Protection Agency, ruled that  “only those relatively permanent, standing or continuously flowing bodies of water 'forming geographic[al] features' that are described in ordinary parlance as 'streams, oceans, rivers, and lakes' “[1] would fall under the Clean Water Act’s jurisdiction.

​This leaves New Mexico’s waters particularly vulnerable, because the state has such a large percentage of intermittent and ephemeral streams (96% of New Mexico’s streams according to the New Mexico Environment Department), as well as closed basins. Many streams run through arroyos, but only during the rainy season or for some time after snowmelt: they’re intermittent or ephemeral.

[1] SACKETT v. EPA
Picture
An intermittent or ephemeral stream
​20% of land area of the state are closed or endorheic basins, which means they don’t flow into other bodies of water, such as rivers or oceans, but drain internally. All these waterways have lost their protection and are in danger of pollution.
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A closed or endorheic basin
So far, New Mexico doesn’t have its own surface water permitting program, one of only three U.S. states without one.  Wastewater treatment plants, mines, industrial sites, development projects, etc. needed to get permits under the  federal Clean Water Act, but the Supreme Court decision stripped the protection for small streams and wetlands, leaving them vulnerable.
 
“These rulings fly in the face of established science and ignore the value that small streams and wetlands have to their broader watersheds, communities, and economies, particularly in places with dry climates like New Mexico,” according to American Rivers.
 
“The Clean Water Act was established in 1972 as a promise to communities across the country that we recognize the critical importance of clean water. The Sackett decision flies in the face of that promise,” said Tricia Snyder, rivers and waters program director for New Mexico Wild.[1]
 
Governor Michelle Lujan Grisham and the state legislature are beginning to implement a comprehensive state permitting program that will protect all of the state’s rivers, streams, and wetlands, including those that are still protected by the EPA. $7.6 million have already been allocated to the program. This will make sure that critical wildlife habitat, as well as water sources for drinking water, irrigation, and recreation opportunities, will be secured for future residents of New Mexico, human and non-human. It’s extremely urgent to implement such a program, and so far, progress has been slow. So far, there’s not enough staff and not enough money. According to the Progressive Magazine, the program that is needed would require between $43 million and $54 million annually. In January, the state legislature approved the Land of Enchantment Legacy Fund, and in May the government released its new Climate Adaptation and Resilience Plan, which intends to strengthen water infrastructure, supply systems, and treatment facilities.
 
Water quality is an extremely serious problem. If we want the Rio Chama to nurture many future generations, we need policies that can be implemented really soon.

[1] One Year Post-Sackett
5 Comments

Fool's Gold: Letters from an Automaton

6/14/2024

1 Comment

 
By Zach Hively

Be human: Procrastinate with me!

A disturbing thing happened to me. I was procrastinating by appearing, to myself, to be busy and productive. I do this by checking email.

I know—because I read it in a book, which for me is another powerful justification for not actually working—that the most efficient relationship I could have with my inbox would be to check it at a set time once a day and deal with all important correspondence at that time.
​

This limitation reduces the sense of urgency that colleagues, marketers, and other robots imbue their emails with. After all, nothing truly urgent gets communicated in an email. That’s what tagging me in a post is for.
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You can’t tell me that letter-writing is anything more than Victorian procrastination.

Yet the problem with being so efficient with the inbox strategy is that it leaves one with all this available time to fill, and nothing much to fill it with—except the truly fulfilling work that one needs (for a variety of deep and unresolved psychological reasons) to keep punting to a distant future that I haven’t finished earning for myself, alright?

So I have gotten terribly, wonderfully efficient at pretending that I will check email only once a day. I have gone so far as to relocate my email app to the second screen on my phone. Actually, though, I check it much more often, such as every time I think of it, and many times when I don’t. It just happens. It’s involuntary. Like sneezing, or finishing a tube of off-brand potato chips when in reality I just got up for a glass of water.

Now, I do not generally do anything with the emails when I check them. They sit there, filling my screen until I get enough new emails to bump them off the screen and out of my life for good. Sometimes I will open one and click “unsubscribe,” under the guise of preventing myself untold hundreds of future emails. For this, I applaud myself. If there is no “unsubscribe” button, I simply reply “unsubscribe,” which has greatly reduced the use of my inbox as a form of social interaction.

But for the most part, the emails just keep piling on, increasing my anxiety for all the not-yet-done things still to do, making me feel like I must be Very Important Indeed. Such people do not—cannot!—waste time on things with a risk of failure, things like creating art, or learning new skills, or making friends. We do not have, as Very Important Indeed people say, the bandwidth for that.

Which is where the disturbing thing that happened to me comes into play. I am ostensibly, if you have not yet noticed, a writer. I write things. Mostly on deadline, or not at all. But emails—emails provide such a reprieve from the pressures of productively writing things because they are writing-adjacent. We writers, who (based on our anxiety levels) are Very Important Indeed, can rest very late at night with the comfort of having written something during the day.

Then my inbox changed on me. I opened some email or other, fully intending to type “unsubscribe” my own damn self so I could sleep that night, when the compose window popped up another window proposing my very own AI Assistant that would, it claimed, craft responses for me.

Maybe this does not disturb you. Maybe you dread crafting your own responses. Maybe you’re one of those early adopters who use new technological breakthroughs when the emphasis is still on “break.”

I will own up to being a late adopter. I treat technology a lot like dogs in this way: I like to adopt one who has worked out enough glitches to pee outside reliably rather than in.


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A gift, signed to my dogs, by New Mexico artist Ralph Sanders.

So, no, I am not the AI Assistant target audience. I am, however, powerfully offended. Why would I, a self-appointed writer, want to replace myself? I mean, okay, I genuinely do want to replace myself most of the time. But I want to replace myself with other human writers—ones better than I am, if I can afford them, which I can’t, because I’m a writer. Writers need the work, dammit. And we need all the help we can get.

Right now, all around us, marketers and other robots think just because they are robots that they can trust other robots to do all the work for them. In some ways, I get it. Let’s hire robots to talk to other robots and free up the humans to get really freaking uncomfortable with all their free time. So uncomfortable that we have no choice but to make art and other creative things, because it’s either that or talk to each other.

I just don’t trust that’s how it’s going. So far, every breakthrough that promises more time, like automated dishwashers and motorcars and the ability to play podcasts at 1.5x, simply demands that we humans get more productive with that time. We’re squeezed dry.

This, I believe, is my increasingly-resolved psychological reason for procrastination: I am not a machine, even when I act like one.
​
So I’ll keep typing “unsubscribe” myself, thank you very much. It’s a small thing, but I think that human touch will mean something to the robot on the other end. Something disturbing, I hope.
1 Comment

Trailing Nasturtiums

6/12/2024

2 Comments

 
Picture
By Sara Wright
Reprinted From June 2019

I first fell in love with the fiery red and gold trailing nasturtiums that grew in my grandmother’s garden when I was a small child. I believe it was my mother who first put the flowers in salads making each summer meal a festive event.

 
Both my mother and grandmother were gardeners, so I grew up with plants indoors and out. I participated gathering all kinds of ripe seeds and pods including wrinkled bright green nasturtium seeds that looked to me like tiny human brains that shrunk to half their size as they dried on screens in my grandmother’s attic. Later the seeds were stored in paper bags until spring.
 
The awe that I experienced touching any seed as a child is still with me. That each one carries its own story, its own DNA (protein) signature, and the form the seed will take, is a miracle worth reflecting upon.
 
The first flowers I ever planted were nasturtiums that came from my grandmother’s garden. I prepared little rock crevices that lay against a giant granite boulder on Monhegan Island, my first adult home in Maine. Located 16 miles out to sea, this tiny fishing village was flooded by tourists in the summer. When people walked up from the wharf passing by my house, they often casually plucked the flowers I cared for so tenderly. Putting up a sign made no difference and I was too young to feel tolerance for these interlopers, eventually moving my precious nasturtium patch to another garden behind the house!
 
Although I used the leaves in salads I had a hard time picking the flowers, preferring instead to enjoy the feast by sight.
 
As soon as my two boys were old enough, each summer they bit off the fragrant flames, even as a multitude of bees and hummingbirds vied for sweet nasturtium nectar. Sometimes, when childhood friends came over, my sons would pick and eat a nasturtium creating quite a stir. Other children were amazed. No one ate flowers!
 
My children are long ago grown and gone and I am still planting nasturtiums some fifty years later.
 
Last year, I planted the few seeds that I had brought with me from Maine, here in Abiquiu. I also ordered some from a familiar catalog that specializes in organic and heirloom seeds. I grew my own in a large pot, and planted the others directly into the ground on the east side of the house. The nasturtiums in the pot had yellowing leaves and yet the seeds from both were equally abundant.
 
However, the nasturtiums I planted in the ground held more moisture after watering, providing my house lizards with giant green leaves that both lizards and buds thrived under during the monstrous July afternoon heat. When the vines finally began to trail in early August the plants were festooned with a riot of color, much to my joy and delight. Nasturtiums were still blooming well into November.
 
To this day, I rarely break off and eat a newly blooming flower as sweet as they are to the taste, although I regularly use the pungent peppery leaves in salads.
 
Saving seeds from year to year was simply part of what I did without thinking about it until I began to write and celebrate my own rituals (almost 40 years ago now).  After making that shift I incorporated nasturtium seed gathering as part of my fall equinox thanksgiving celebration. Every year I invoke both my mother and my grandmother in remembrance and gratitude for their legacy – a long and unbroken line of growing these flowers and saving their seeds. Someday, I hope to find someone who will carry on my nasturtium seed story after I am gone.
Both the leaves and petals of nasturtiums are packed with nutrition, containing high levels of vitamin C. Ingesting these plants provides immune system support, tackles sore throats, coughs, and colds, as well as bacterial and fungal infections.

Nasturtiums also contain high amounts of manganese, iron, flavonoids, and beta - carotene.
Studies have shown that the leaves have antibiotic properties; they are the most effective before flowering.
 
Nasturtiums are native to South America; they are not an imported species, perhaps lending credibility to the importance of sticking to native plants during this time of Earth’s most difficult transition. They are known as a companion plant. For example, nasturtiums grow well with tomato plants. In addition, they act as a natural bug repellent so I always have small patches of them growing around my vegetable garden. Aphids are especially attracted to them leaving more vulnerable plants alone. Rabbits and other creatures aren’t tempted to eat their leaves or flowers because of their sharp flavor, yet these trailing vines attract many pollinators. Bees of all kinds love them. Although nasturtiums are frost sensitive, I note that even after germination the little green shoots with hats simply hug the ground if the weather turns inclement. Unless the temperature dips below the mid 20’s nasturtiums always bounce back. In fact even a hard frost won’t take all the adult plants at once because their vining habit protects some of the seeds and some flowers. I always end up pulling the vines and the very last flowers before all are withered (this is when I consume the flowers after picking a small bouquet for the house). For all the above reasons I think these tough and tender vining plants have a good chance of surviving in the face of Climate Change. 
2 Comments

What's Cookin' - Frito

6/11/2024

2 Comments

 
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By BD Bondy

This recipe has its roots in Spain. Frito is similar to Ratatouille but many times more flavorful.     

Ingredients
Tomato sauce, we make our own but use Organic Crushed tomatoes if none is available
2 Summer Squash (Zucchini, yellow squash)
1 large Eggplant
2 Bell Peppers
1 large Onion
1 head Garlic (to taste)
¾ cup Olive Oil, (I prefer Extra Virgin first cold pressing because it’s got a strong flavor)
1 T Balsamic vinegar (optional)
 
While I have listed quantities, it is entirely according to taste and what is available.   
Peel and slice eggplant into medium slices, about a ¼”
Slice Zucchini or other summer squash, again about ¼”
Cut peppers into strips
Slice Onions, Chop Garlic

In a large pan heated on high, add olive oil, enough to just cover the bottom.  Add about a tsp. of garlic.  Enjoy the aroma.  Place the eggplant on the pan without overlapping.  You want them to absorb some oil and thoroughly cook so you can drizzle some on top if you want.  Salt them.  Flip them to cook on the other side and when they are done, remove them to a bowl.  Finish all the eggplant this way.  Then cook the rest of the vegetables one at a time.  First add some oil (not as much as with the eggplant), then garlic, cook the vegetable adding salt, and when it’s done (soft), add it to the bowl.  When all the veggies are done add some oil and garlic to the pan, then add tomato sauce or crushed tomatoes.  Let it cook a bit.  I add about a tablespoon of balsamic vinegar here (not required).  It’s not much for taste but the sugars should be good with the acid in the tomato sauce.  When it’s cooked a bit, add the vegetables and let it simmer for a few minutes, stirring it all together. 
​
That’s it.  You can eat it hot, room temperature or cold.  Some people put it on bread and eat it like a sandwich.   I love to have bread with it for dipping and mopping it up.  It’s good over pasta as well.
2 Comments
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