Besides Georgia O’Keeffe? I bet nobody comes to mind. However, the architect who built the Mosque up on the mesa near Plaza Blanca, at Dar-al-Islam, was actually very well known beyond the borders of his country, Egypt. His name was Hassan Fathy, famous for incorporating sustainable architecture and traditional concepts and materials into his designs. He was born in Alexandria/Egypt in 1900 and graduated in 1926 from what is now Cairo University, with a focus on architecture and engineering. He soon gained a reputation for creating sustainable and affordable buildings. His designs were concerned with the problems of the poor and tried to improve their standard of living. He became known as the Architect for the Poor and actually published a book by that name. Besides working in Egypt, he also completed major projects in Greece, Iraq, and Pakistan. In 1976 he participated in the U.N.Habitat conference in Vancouver, Canada. He held several international positions and was given a number of prestigious awards. For example, in 1980 he received the Right Livelihood Award, which honors courageous change-makers. When he died in 1989 he left behind a legacy of about 160 building projects which ranged from New Gourna, a housing project near Luxor which used traditional techniques such as adobe bricks and offered shelter for 3,200 displaced families, to elegant private residences in different cities in Egypt, to the Dar-al-Islam Mosque and Educational Center right here in Abiquiú. Construction began in 1980. On one of the most blusterous days of this unusually wintery March, I met with Fatima van Hattum, a soon-to-be PhD graduate and program director at New Mexico’s statewide women’s foundation, who had actually gone to school at Dar-al-Islam and currently serves on the board. She kindly took some time off her busy schedule to show me all around the premises. We entered the compound from the back, and while I admired the beautiful lattice windows and carved wooden doors of the classroom we were in, Fatima told me a bit about the history of Dar-al-Islam. An American couple, and other community members, many of whom had converted to Islam, conceived the idea of founding a Muslim community, a religious and educational center where people from all over the world could live and study and worship together. Princess Moudi, a daughter of the late King Khalid of Saudi Arabia, provided some of the original funding. The original founders bought a 5,000-acre area in Abiquiú because they were attracted to the cultural diversity of the land: Native Americans, Hispanics, and Anglos all live next to each other. It was a very ambitious project. They had meetings, studied Islam, read books, and then they started this building. It is all made with adobe, although some of it was finished later, after the school closed. When I admired the doors, I remembered that Fatima’s father, Benyamin van Hattum, is a master woodworker, and I asked whether he made them? “Yes, my father made all the doors”, she replied. “He is a master carpenter, and when they were looking for a carpenter in the community, they asked him, and he did all the woodwork. Some doors have specific verses, often about knowledge, carved into them.” When Hassan Fathy came to Abiquiú to build the mosque and the other parts of the complex, he brought two master masons from Upper Egypt who showed the local builders how to construct the domes and vaults with adobe bricks. Although adobe is also used in New Mexico, the pueblo people use different techniques, Fatima tells me. We’re entering a dorm now. I admire the style of the window lattices and doors: they’re Nubian, from Upper Egypt, Fatima explains. The window style using triangles is Northern African. Adobe is an Arabic word! It means clay brick. I certainly didn’t know that. Fatima continues: “At its peak time, 30 to 40 families lived here, when the school was running. It went up to the 6th grade. That’s where my older siblings and I went to school. I was in Kindergarden. Some families lived right here on the mesa.” “In the early 90s they lost the funding from Saudi Arabia and the school closed. Dar-al-Islam became more of a retreat center, and its most consistent program has been a Teachers’ Institute. Teachers from all over the country come to learn how to teach about Islam. And in the summer it’s rented out for retreats and camps to folks from all over the country.” “The school employed a lot of people. Dar-al-Islam also owned the Abiquiú Inn, and all the land around it. There was a mechanic, a laundromat; many different businesses employed many people. When the school closed, a lot of people moved away. At its best time, it was a very diverse and lively community,” We next enter a recent addition, built in the last five years maybe. It’s a retreat space, rented out to groups and workshops, to larger groups from different programs, all related to Islam. The governance of the organization has changed over time after the school closed, it was managed more from afar. But this is changing again: there is a new board since last year, and Fatima and other locals who grew up in Abiquiú are members. The consensus is that it’s a space for Muslims and Non-Muslims, a space for contemplation, prayer, and reflection for community and friends. Fatima takes me to the library: “They put a lot of effort into the collection. There are Arabic books, English books, all about Islam. Also books about the different regions of North Africa and the Middle East. There are sections for Fine Arts, Education, Language and Literature – sections related to a broad range of subjects. Ideally, in the future, everyone in the community could use the library”. We enter two other courtyards. “During recess, this is where we kids would play. Some of the classrooms opened onto these courtyards”. The big building had classrooms for all the different grades. It leads to the new part, and then to the mosque. “The mosque was the first building that was built, everything else was subsequently built. It is ALL adobe – the entire compound. This is an incredible feat. The architect gave lectures and workshops. People came from all over to learn”. Fatima explains the building process some more: “It’s similar to New Mexico adobe, the way the bricks are made is similar, but the domes, squinches, and the vaults are different.” We are in an adobe dome, and Fatima tells me to stand in one corner and put my face in that corner. She then stood in the opposite corner and whispered something – it came across loud and clear, out of MY corner, loud enough so that I could hear it! These interesting acoustics are also in the Mosque. (To see lots of photographs from the construction of the adobe buildings, click here). We take our shoes off so we can enter the Mosque. The beauty of the space combines New Mexican and Middle Eastern art. The latillas and vigas are so New Mexican, and the windows are North African. We enter the room where people wash before going to pray. And now we see the front door – we had come in through the back door, the school. During the summer, people pray here every week. We look at the walls: they’re incredibly thick, four to five feet. Fatima had just defended her PhD dissertation, so now she has more time to dedicate herself to a project about the local history – documenting the oral history of people here, with stories of people who have lived here. She feels that the lessons of the past are so important, that we need to preserve and learn from its wisdom.
Once outside, we reach the playground. On a bright day, one can see the Pueblo de Abiquiú, the valley, and the Sangre de Cristo Mountains, but today everything is grey. Dark grey, light grey, almost white – it swallowed up everything that is more than 100 yards away. But the interesting journey that Fatima took me on, into the past, into different cultures and continents, made me forget the bleak weather. I enjoyed her knowledge and commitment.
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I don’t often read the Sun newspaper, but I picked up a copy while grabbing some sinful and embarrassing snacks from the dollar store the other day. I do sometimes follow the articles about local government and events (for example the ongoing NCSWA trash debacle). And, this paper has the most outlandish and plentiful police reports I have ever seen. Anyway, deep in the classified section, I saw a small ad announcing an “experimental pop up eatery near Espanola.” It only had a phone number and was pretty vague and cryptic. I love a good mystery and was intrigued, though also on guard to it being a scam. I called the number and was answered by an even more cryptic outgoing message, asking me to leave my contact so, warily, I left my number. I was called back on the same day by a pleasant and young sounding man who asked me some questions, mostly pertaining to my interest and experience with food and unusual places that I’ve dined at. He then invited me and one guest to the Espanola Airport on Saturday at 5pm (wait, Espanola has an airport?). He gave me a code word and told me to recite it to the staff that would meet us and, presumably, other people who saw the ad and were deemed worthy of this clandestine invite. Hoping we had nothing to lose by showing up, we drove to the airport the next Saturday with excitement and trepidation. There was a huge white circus-like tent, the biggest I’d ever seen, out in an open field near the runway. It looked brand new and we couldn't see what was inside from the parking area, as it was completely walled to the ground with only a small opening visible from our distance. Weirdly, there were a few horses and, I think, a llama, kind of blocking the entrance. I’m thinking, ok, a catered feast at the airport with maybe a cowboy theme? Strange, not super exciting, but we were game. We were met by a large shuttle, asked for the code word by the driver, then taken to the tent. I counted 30 people, so I assumed at least 15 had responded to the ad. We were told to walk into the small doorway, single file. It was very dark inside. Once through a short, near blackout, tunnel-like hallway, we entered a larger space. There was a dim glowing blue light and it was barely light enough to see my wife’s or anyone else’s face. Once my eyes adjusted somewhat, I saw a surprisingly small oval room, probably about 40 feet long and 25 feet wide. There were 15 very nicely set and plated tables, each with only two chairs and all on the outermost edges of the room against the wall. In the middle, on large round tables, were colorful, pyramid shaped stacks of food, maybe fruit and cakes and an array of silver pans with sterno flames? Too many to name and too dim to really understand what I was looking at. But, it was all very inviting and comfortable and strange. We were each guided to a table with our respective partners and asked if we preferred red or white. This could only mean wine, so we opted for red. It turned out to be a 2013 Malbec from St. Helena, one of my favorite towns in the wine region of California, and a very good year! When the wine arrived we were asked to hand over our phones and told that we would be given them back at the end of the evening. Ok then… Pleasant, taciturn and efficient waiters brought several small plates to our table filled with very eclectic and very delicious tapas. There were succulent bbq ribs, bacon wrapped dates and small spicy deep fried jalapeños filled with a rich, creamy cheese and some sort of nut, pecans, I think. We were eating up all this mystery, wondering what the catch was and how much was this going to cost when the room started to vibrate and hum, but quietly and smoothly. Then it felt like we were thrust up, crazy fast, but again very smoothly, and the room was filled with blue, sunny light. Each table had a curved window twice as large as the table and floor to ceiling in height. It was brain twisting to try to make sense of what we were seeing. It looked like the sky, the sky at 30,000 feet, like high up in a jet, but we weren’t moving, we were, uh, hovering. What is happening here!!? We all looked at each other in disbelief. The floor started to pulsate with warm, inviting light, and then gradually louder music filled the room with a rhythmic beat. The calm waiters kept bringing out food, now on bigger plates filled with sophisticated concoctions seemingly from all parts of the world. There was Baingan Bharta, one of my favorite eggplant dishes from India and a Chicken Cacciatore, rivaling any I’ve tried in central Italy. All this amazing food and the never ending flights of wine and music and now, dancing, took me to another place. A dreamlike place where we all happily embraced the intoxication with relaxed joy. Were we drugged? During a hypnotic spin on the dance floor, my wife looked at me with the same awe and wonder we shared way back when we were falling in love for the first time. It was a beautiful moment and I can still feel like it just only happened a moment ago. Then the music softened and the floor lights started to fade, and we all seemed to come back to reality and I noticed that the windows were now dark. The waiters had cleared all of the tables, our wine glasses had disappeared and that same dim, blue light was back. Abruptly, the small door opened in the “tent” and we were all gently herded towards it, handed back our phones in the now dark, open night and put back on the shuttle.
The entire evening is blurry and distant now, like maybe the whole thing was a dream. But the memories of it my wife and I share to the tee. I’ve driven back out to that exact location where the tent was. There is no sign of it ever being there and it seems impossible that it ever could be. But I’m thankful I was able to snatch these few photos before they took our phones away. It was a truly mind blowing dining experience I doubt I’ll ever top. And, we never did get a bill… `Jessica Rath Maybe you remember that the Wildlife Rehabilitation Center in Espanola had a Discovery Day on Saturday, March 11th. The Center is such a fantastic source of research and exploration in our area, and their work with injured wildlife is so much appreciated, that we wanted to follow up with a deeper look. So, we reached out to Ambassador Animal Specialist Raelynn Archuleta who kindly agreed to an interview with me. It was a pleasure to meet with a young person who is enthusiastic about her job. Clearly, Raelynn’s dedication to the animals she cares for is 100%. She grew up in El Rito and got a Bachelor's in Wildlife Fisheries Conservation Ecology from New Mexico State University’s main campus in Las Cruces. “When I graduated in 2021, I started as a volunteer here at the New Mexico Wildlife Center, mostly while I was looking for jobs. Then I decided to do the internship that was offered. After that, I got hired as part time staff and finally full time staff as this is what I really wanted to do,” she told me. “I've always been interested in wildlife, ever since I was little.” I asked her about the animals at the Center; are there any endangered species? “The walkabout path that we will visit shortly hosts our ambassador animals. They are non-releasable, mostly due to human impact, human imprints, and because of really bad injuries that they had. Some of our injury ambassador animals cannot be released because it can be fatal. Our hospital site can rehabilitate and release animals whenever that’s possible and is closed to the public. Manchado ( a Mexican Spotted Owl) came to us in 1998. He was found on a highway in the mountains of south central New Mexico, most likely hit by a car. He had a serious head injury. Then, during care, one of the rehabilitators noticed that cataracts had developed in one of his eyes from the injury, rendering him unreleasable. There are less than 2500 Mexican Spotted Owls in the United States and they are listed federally as a Threatened Species. This makes Manchado a rare and unique Ambassador Animal for his imperiled species." J.R.: What exactly is a human imprint? R.A.: Unfortunately, once a bird imprints on whoever feeds it first, this becomes irreversible. We have a couple of new human imprint animals here. People think that they're doing the right thing but actually they are doing the bad thing. When you see an injured animal, you should not talk to it or feed it. You should call the nearest wildlife rehabilitation center as soon as you can. Once an animal gets imprinted, it can’t be reversed. If you feed it from when it’s a baby, it will imprint you and think that you're its mom. It won't try and feed by itself. Because we’re humans and not birds, we can't really teach them their natural behavior like their actual mother would. J.R. That's good to point out. We tend to think we’re doing the right thing – there's a sick bird and you feel like you can help it. But that's a bad thing. R.A. That's also why there are a lot of signs, like, don't feed the wildlife. Once one person feeds it, more people are going to feed it. And that's when the animal is going to associate people with food. And that's when human and animal conflicts start happening. J.R.:Let me ask you about Dyami: How did he become an ambassador here? What is his history? R.A.: “Dyami” is Native American for “Eagle”. He came to us from Virginia in 2015, where he had fallen out of a nest as an eaglet. The previous vets who took care of him found out that he had developed cataracts at a young age. They thought it might have been a genetic thing. He also had a wing injury, probably from falling out of the nest. After several surgeries and physical therapy it was determined that his flight capabilities were permanently limited.That’s why he was deemed non-releasable. He was placed with the New Mexico Wildlife Center as an Ambassador Animal in 2017. And after he got transferred to us, after about a year and a half, he got beat up by a rat! We don’t know exactly how it happened, but the rat did some serious damage to him. He went back to the hospital, and when I started volunteering, he was doing recovery there, and that’s how we first met. When I became an intern he was released from the hospital and put into a new enclosure. I let him recuperate and settle in a bit. The previous coordinator had let me do some animal care, and she saw a connection that we had. I was soft-talking him, I had never been the “bad” person, so I started with him learning to re-trust humans. He took small baby steps, but we both learned from each other. To be able to present him on this last Discovery Day it took almost a year of trusting and bonding with him. When I was here as an intern I came at least three times a week for eight hours. When I became a seasonal worker, I was here five days a week for eight hours. Same thing with full-time, working 40 hours a week. I mostly spend an hour at a time training with him, associate him with choice base training, positive reinforcement, and to gain his trust. He is about eight years old. That’s still pretty young. Bald eagles normally don’t get their white heads until their fifth to seventh year. He’s not really “bald” – this comes from an Old English word “bala”, which means "white patch, blaze". J.R.:How old can Bald Eagles get? R.A.: Bald eagles’ lifespan in human care is 40+ years. In the wild, it is 20 – 30 years if that, because they lead a dangerous life, fighting for food and shelter, finding a mate. Also, Bald Eagles were endangered due to lead poisoning and pesticides. J.R.:What is your relationship with him? Is there a loving connection? R.A.: We don’t use the word “love”; they’re not domesticated, not like pets. It’s more like a trust-bond. He doesn’t necessarily love me but he trusts me. He recognizes me. It’s the first big animal I care for as a trainer, and we passed several milestones that have been recognized – this made me very emotional! More than him! [She chuckles]. J.R.: This must feel very special, to have a wild animal trust you – must make you feel good. R.A.: Yes, especially in our training: when he does something I know he can do, that’s really great. He does have his bad days too, when he just doesn’t want to do anything. Like today, when it’s cold and wet. So then we’ll do some positive choice base training, for example: if he comes and sits down on my glove and takes some treat from me I’ll call that a win for today. J.R.: Is the training for stimulation, to give him exercise? R.A.: Food is his main motivator, he’s a wild animal: he knows that if I do this, I’ll get a reward. We don’t use any negative reinforcement. We use LRS – Least Reinforcement Scenario. Training is also for educational purposes, and for outreach. And to get him physically moving. For if they just sit there, their health and QOL (Qhality of Life) begins to decrease. J.R.: What does he eat? None of our animals get live prey. We mimic what he would eat in the wild. Mice, voles, quails, chicks, and rabbits – cut up. But bald eagles mostly eat fish, they will steal the fish an osprey has caught! They’re scavengers too, if it’s already dead – they eat it because it saves them work. J.R.: What are your future plans? R.A.: This job is a door-opener, eventually I’d like to work with bigger exotics, but I want to get as much experience from here as I can. I envision zoos, aquariums; somewhat bigger facilities. We continued our conversation at the eagle enclosure. R.A.: His flight-ability is limited. He had a broken left wing when he was found. His high-soaring days were clearly over. He still can move and fly, he can do various hops, like a helicopter effect: he goes up and down.
Although his sight is compromised because of the cataract, his eyesight is still a lot better than a human's. Falcons and hawks have the greatest eyesight. Vultures are the kings of smell. They can smell carrion, a freshly dead animal from one to five miles in the air. We've been building up slowly for Discovery Day last weekend, just having a couple of visitors, a couple of kids. If he doesn’t want to come out, I will let him be; I won’t force him. He feels safer when there’s a barrier between him and me and the public. If I would force him to do something, that would break our trust. We use “Big Eagle” gloves: they use us as a perch, for safety precautions due to the talons. And he’s heavy – he weighs as much as a gallon of milk, so I have a stick for my arm to rest on. If I start shaking, he’d shake too, which would make him nervous. All birds of prey see colors the way humans can. Full spectrum, also some ultraviolet light. ***************** On our way back to the office, Raelynn pointed out some other ambassador animals: various falcons and hawks, owls, a vulture. They all can be “adopted” (meaning, sponsored): please visit the Wildlife Center's website if you want to connect with one of these magnificent animals! And our best wishes to Raelynn for all her future endeavors. In hopes that you’ve been following our storyline…our sweet boy Mook is still (amazingly) with us. But, he needed some more medication so off we went to Rincon Blanco Vet again. We asked the Martinezes, “Where do you go out to eat around here?” We were met with a “Hah, we don’t!” Well, I have noticed that every restaurant on the highway seems to be long closed, but I'd always imagined that, once off the main thoroughfare, there'd be a variety of eateries. But no, not a one! Some brave soul needs to open a restaurant, or even a burrito food truck in TA. Those burritos would be practically flying out the door! I can’t imagine what the staff and visitors to the county and court buildings do for lunch. They must bag it. Back to the vet, there was a couple getting their three dogs' annual checkup in the small examining room with us. The Martinezes and the couple commiserated and came up collectively with, “Wait, go to the the damn diner!” Taken aback and feeling yelled at, we stood there with a blank look on our faces until one of them realized and said “No, no it’s called the Dam Diner, it's near the El Vado Dam.” Oh….okay, that makes sense.
So we headed north a bit then curved our way down for 13 miles to El Vado RV Park and the Dam Diner. We cruised the RV area to get a feel for the place. Its has about 7 or so RV’s set up for permanent use, wrapped with insulation. A few looked occupied, while most didn't. It looks like the entire place has gone through a recent upgrade. It has that abandoned drive in theater vibe pulsating with past good times and hinting at great, fun future potential. There are signs of it once having a large play area and even a swimming pool! The restaurant was not easily defined. There was a small neon sign saying open with a door flanked by a couch and a few dining tables piled against the wall. We stepped into a bright, pleasant, aromatic room filled with, mostly, long, communal dining tables. Two TV’s sporting different stations and a few scattered smaller tables filled the space. The interior is a mix of styles: cafeteria, lodge, diner and home. Upon entering, a friendly woman asked “Did you get lost?”, assumingly referring to our earlier self guided tour. Turns out the woman who greeted us is the owner, Pat. She and her husband bought the place last year and have added the diner and are bringing the entire property back to life. Her husband was finishing some tile work in the bathrooms and though it was a little noisy, it was also sporadic and didn’t bother us much. While Pat was getting our drinks, two large chocolate labs meandered over for some pets. They are Charlie and Lola, and they fit right in to the casual vibe. The menu is a fairly traditional assortment of sandwiches, burgers, baskets and breakfast plates. And there is a large sandwich board with several chalked in daily specials. I opted for the BLT, served on my choice of bread and chock full of bacon, lettuce and tomato. It’s a good thing Pat asked if we wanted mayo, as it did not come with the sandwich. Per the menu, sandwiches come with french fries but I upgraded to Onion Rings. They were all I love about onion rings, the perfect ratio of onion to batter and piping hot, fresh out of the fryer. My wife ordered the Dam Burger. The Dam Burger is a Chicken Fried, half pound patty with all the fixings. Yes, you read that right, the patty is BATTERED and FRIED! IT WAS AMAZING and HUGE! She couldn't open her mouth wide enough for one graceful bite. Definitely not first date food. Served with piping hot crispy french fries, she couldn’t have asked for anything more. Except for pie, apparently. On display were two pies, apple and cherry. Though not homemade, we ordered a slice of Apple Pie, a la mode, of course. Sure, a homemade crust would have been flakier, but we still ate every bite and would order it again. Normally, the wife can be a bit snobby about non homemade desserts, but we also understand that not EVERYTHING can be made in house. There are so many wonderful things about the Dam Diner and El Vado RV Park. They process, smoke and roast all of their own meat. (What!?) There is also a convenience store that is well stocked. The list goes on. They are dog friendly, offer free Dam diner bumper stickers and, most importantly, they are open 7 days a week for breakfast, lunch and dinner. From experience as a restaurant owner, that is an extremely hard thing to do, especially with limited staff these days. But, Pat is adamant to keep a consistent schedule and it's already paying off. I really believe that the attitude and energy they are bringing to their business will make The Dam Diner and El Vado RV Park a local mainstay. I am so glad that they are reviving the place and providing a place for the community to gather, eat some damn good food, and if I get my wishes, bring back that huge swimming pool! On the day before my favorite day of the year I had to do one of my least favorite things in life. Favorite day? Daylight Savings! Least favorite? Take my ailing dog to the vet to confirm a terminal prognosis. I already knew that he had several inoperable tumors and that everyday is borrowed, precious time. We found this out while traveling out of state and wanted our own vet to be on board for when the time comes. So, off we went to Rincón Blanco Veterinary in Canjilon. Leroy Martinez and his wife, Donna run a salt-of-the-earth, nuts and bolts country veterinarian practice. They remember your name and your pet’s name. They seem to truly care and have compassion for the circumstances that bring you to them. Dr. Martinez told us that they just had to put down their last living dog, a Jack Russell, last month and was particularly kind about the state of our beloved boy, Mooky. I don’t know about you all, but my experience with vets around here has not been easy since Valley Veterinary moved. COVID made the whole thing worse. If we were lucky enough to find one willing to take on new clients, the appointment was weeks out and it was hard to get out of there for under $150.00 and a feeling of inconveniencing the entire staff.
It’s not like that with Rincón. The Martinezes, who are trying to retire, were hesitant to allow us an appointment last summer, but again, that compassion thing. I’m not sure if I even want to disclose the exam fee. Okay, I will…40 bucks! Also, any meds are reasonably priced. If you need X Rays, you’ll have to go elsewhere. I cannot say enough good things about these folks! I would love to see the community come together and fund one of the local youth to go to Vet School. In exchange, they would agree to a ten year contract to keep their practice local and to find a replacement if they want to move elsewhere after the contract is up. Any takers? I imagine that Dr. Martinez is hesitant to retire because he knows that he would be stranding many residents. We are very thankful for them staying in business! Leaving the vet incredibly sad but with a sense of acceptance and planning to spoil our boy rotten until his final trip to Rincón Blanco, we realized that we were quite hungry. This brought us to Bode’s to grab something from their fresh daily selections of both hot and cold options. I went for a large fresh garden salad with crisp Romaine lettuce and topped with carrots, cabbage, red onion, plump grape tomatoes and some shredded cheddar. I was glad to see that one of the pre-packaged boxes had ranch dressing. I also got a small container of cous-cous salad with bell peppers and green onions. The bland dressing could have been jumped up with a little more fresh lemon juice. My wife was lucky enough to score a green chile bacon Breakfast Burrito. Surprising because these always seem to go first. This good sized wrap is filled with freshly scrambled eggs, cubed grilled potatoes, melty melty cheese, bits of bacon and, of course, plenty of chile! If you haven’t had this burrito or one of the others such as red chile with sausage, chicharron or carne asada, you are missing out. We zoom up to Bode’s more often than I’m comfortable sharing, in hopes to nab one of these beauties before they are all gone. In the end, lunch for two came in around $16. It’s always a pleasure to go to Bodes and see our thriving community going about their daily business: pumping gas, buying bird seed or stocking up on goodies for a lazy day at the lake! Interview with Leandro and Vangie Valdez ~ Jessica Rath “Everything has changed so much since I was young! We had no cars, but horses and horse buggies. My Dad did all the farming with horses, he had no tractors.” This is what long-time Coyote resident Leandro Valdez told me when I visited him and his wife recently. I wanted to find out more about Coyote’s past, and they graciously agreed to an interview. When I entered their kitchen, I noticed a prominently placed photo on the wall: It was from Leandro’s 80th-birthday bash at the high school in Gallina, which I had attended too. Hundreds of guests were there! Leandro and his wife Vangie are the third couple from the right; the other six couples are his three daughters and three sons with their spouses. I soon learned that a lot more had changed since the time of horse-buggies. Coyote used to have a highschool – the Charles Lathrop Pack School! Arthur Pack, then-owner of Ghost Ranch, donated the funds to build the school, and he named the school in honor of his father. He sold Ghost Ranch to the Presbyterian Church in 1955 and, together with his wife Phoebe, was the original donor for the Presbyterian Hospital in Espanola. When Leandro graduated from highschool in 1956, there were lots of children attending the school, some of them were bussed from grade schools in Youngsville and Cañones. “Every Sunday we had baseball games. There was a team in Coyote, a team in Gallina, one in Cañones; and they even had rodeos in Gallina”, Vangie told me. “There used to be over 100 kids just here! Now, kids come from Lindrith, Cañones, Youngsville, etc. to go to the high school in Gallina, but altogether there are less than one hundred. People don’t want to have kids any more. Plus, people moved away because there’s no work here.” Before, people were working for the lumber companies, and there was lots of logging in this area. There used to be a lumber mill in Gallina, and another one between Coyote and Youngsville; a lot of people would go to work there. “When I went to school in Gallina, there were lots of students – black students, white students. The parents would move to Gallina from all over the States, there was so much work because of the lumber mills”, Vangie said. Also, there were six stores in the area, not counting the two in Youngsville. Two in Coyote, two in Arroyo del Agua, two in Mesa Poleo. And across from the post office there used to be a restaurant. I asked Leandro why the work stopped: “Because of environmental protection – there were endangered species such as the spotted owl and salamanders, things like that. So they stopped the Forest Service from cutting timber. Now, they can cut only a small amount, to thin the forest out. At that time, the lumber industry, the Forest Service, and the schools were the main employers here.” Leandro worked for the Forest Service some 25 years, until he retired. Before that, he also worked in the logging industry for several years. And before that, after he graduated from highschool, he joined the military and was sent to Korea. The US Army was stationed there to protect South Korea and the Demilitarized Zone (DMZ). He was 17 years old and stayed for ten months. A tragic accident which killed his brother who was 15 at the time forced him to get a hardship discharge and return home. His brother went on a school picnic at the Chama River near where the dam is now (which hadn’t been built yet). The river was about 12 feet below the road; the river itself was about 4 feet deep but had risen all the way to the road – 16 feet deep. The bus went around a corner, and the road had already been swept away – his brother drowned. Leandro returned to Coyote in 1958 and finished his tour with the military as a National Guard, even after he and Vangie got married in 1961; every summer he had to go for several weeks. He started working for the Forest Service, and he learned to work the pumper unit; there was no Fire Department in Coyote yet. He had a crew of fire fighters, and they would travel all over the US for the Forest Service, wherever there were fires. Montana, Wyoming, Washington, Arizona, Tennessee, Kentucky – he was the crew boss. In 1974 he became Fire Manager Officer, because he had experience with the administrative part. He had taken a correspondence course about computers; that helped him when he worked for the Forest Service. “At first, they said: we won’t have any computers here! But two years later, they had them” Leandro told me. Everybody had to learn for themselves how to operate them. The correspondence course helped him. I was curious to know how the two had met! It happened at a wedding dance in Gallina; Leandro and Vangie’s brother had already been close friends. Leandro asked her for a dance, and after that, they knew they’d be together. Vangie said that her Mom was very strict; for example, when Leandro wanted to take her to a drive-in movie in Regina, she was allowed to go only if her brother would come along too – as chaperone. Yes, there was a drive-in movie theater in Regina! There used to be a lot of entertainment here! After many people moved away, the stores would close, one after another. The store across from the post office (the only store that was still open when I moved here in 2009) used to have a laundromat. But then people bought their own washers and dryers; people didn’t use the laundromat any more and this store also closed eventually. Recently somebody bought the store again. But to make the gas station work would require a lot of money – new tanks and new pumps, because what’s there is outdated. If it would be a 24-hours gas station, it may work. Right now, people have to drive to Abiquiú or to Regina to buy gas. It may be convenient to be able to get gas in Coyote; however, if it’s a lot more expensive, people might think twice. In 2001, the New Mexico Magazine published a lovely article about Leandro and his way of life, written by Alice McSweeney. I didn’t ask how she knew about him, we had already chatted for almost two hours. But there’s no question that he and Vangie can look back at a rich, fascinating, fulfilled life. I’m glad that their memories and the history of this region is being preserved in different ways.
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