~ Brian Bondy

​The world is an amazing place. It’s natural beauty, it’s glorious variety, it’s amazing opportunities for adventure. Sometimes though, nature plays ‘tricks’ on us. Hurricanes, earth quakes, volcanoes, sinkholes, etc. Yes, the world is a fascinating place.
 
If you’ve never been to Yellowstone National Park, then you are missing out on seeing some natural wonders that are very active and somewhat dangerous. Geysers, hot springs, mud pots. They are glorious. One thing though, they pretty much stay in one place.
 
There’s a mud spring in California that’s been moving about 20 feet a year, since 2016. So, like Melanie, ‘don’t go too fast, but it’s gone pretty far’. I paraphrase. This mud spring started in a farmer’s field in 1953. It wasn’t moving then, just appeared in a field and sat patiently, not causing any particular harm, for decades.
 
In 2016, the farmer noticed the mud spring had moved. In 2018, the spring was moving towards a railroad, so the railroad attempted to block it….unsuccessfully. So, while this all sounds like one of my April Fools jokes, it’s true, and there’s a great video on it, below.

​Watch the video and learn why they think the mud puddle started moving. The video comes from someone called Physicsgirl, on YouTube. She has other interesting videos as well.

Glenwood
 
Heading west from Socorro, in the center of the state, you reach the Catron County line about halfway across the vast plains of San Augustine. In the 1990’s, Catron County was called “The Toughest County in the West,” because of conflicts between ranchers, loggers, environmentalists, and the U.S. Forest Service over land use, spotted owls, and wolves. In 1993, The Catron County Commission passed an ordinance requiring every citizen to own a gun. It’s still on the books.
 
On this August day, the Plains of San Augustine are dressed in sunflowers, a gown of yellow extending to the Very Large Array, a line of giant radio-telescopes whose round faces also bend to the heavens, like alien sentries along the horizon.
 
The Village of Glenwood, population 57, In the southwestern corner of the county, is ranching country, and conservative, hard by the Arizona border to the west, and the vast Gila Wilderness to the east. Like Vallecitos, there are no grocery stores here. The elementary school is closed for lack of students, and the few remaining are bused to a school 30 minutes away.
 
Lynn Neidermayer is the Glenwood Community Library’s director and sole employee. She is exuberant, engaging, and an accomplished ceramic artist whose whimsical tile work, along with child and adult contributors, adorns the outside back wall of the library. Most everybody for miles around seems to know her and values her book-cased domain as a safe place--- a space that has helped to bridge this rural community’s political and environmental divide. She began that effort 12 years ago by starting a monthly book club.
 
This morning, Neidermayer is facilitating a lively discussion of The Chilbury Ladies' Choir by Jennifer Ryan, among, as she described them, six very diverse women. The only rules---you can talk about the book, your family, your vacation, or yourself, but not politics. “What I love,” Neidermayer says, “is bringing people together, the ranchers and the environmentalists who would normally be in two different worlds, opposing each other. I’m trying to make the library a place where both can meet and feel safe.”
 
Her next job was attending to a family of 4 teenagers, driven by their mom from Reserve, the county seat, an hour north. The kids are out-of-central-casting wholesome, engaging, and smart. They are also home-schooled, and this is their library. They each arrive with a big shopping bag for books, and leave with them stacked full, many recommended by Neidermayer, along with wise literary critiques.
 
The library’s collection is impressive, over 11,000 books, 3000 dvd’s, and 600 audio books, each extensively described and cataloged thanks to a volunteer, Mike Rose, a retired professor of anatomy who has taken special pride in developing the classics section. Neidermayer says the audio books are extremely popular because folks must drive so far to get supplies, to visit the doctor. And for people who can’t get out because of disabilities or lack of transportation, Lynn Neidermayer makes home visits. Today, she visits a woman who recently lost her husband, and a man who she describes as a bit of a hermit, bringing them books, dvds and just plain kindness.

Designed by Renowned Architect and Woodworker  George Nakashima

​~Jessica Rath

​If one wants to visit Christ in the Desert, the Benedictine monastery near Abiquiú, one has to drive north on US 84 past Ghost Ranch, and turn left on Forest Road 151. It’s a dirt road which becomes quite winding and steep at times, with towering sandstone walls on one side and deep chasms on the other. Signs warning of flash floods and falling boulders aren’t reassuring either. While I was driving along  the almost 15 miles for my meeting with Brother Chrysostom, Guestmaster at the monastery, it struck me that hardly anything had changed during the almost 60 years since the monastery was founded. The road was just as rugged, just as undeveloped now as it was around 1964. ​

This was definitely one of the reasons for choosing the location, as Brother Chrysostom later explained to me. The site of the monastery is surrounded by the Santa Fe National Forest, which would guarantee the silence and solitude required for the monastic life.
 
The monastery was  founded on June 24, 1964, the day of the  Feast of St. John the Baptist,  the patron saint of the Order of St. Benedict to which Christ in the Desert belongs. There was only a ranch house, nothing else was there. Father Aelred Wall had found the site, and became its first Prior. With very limited resources but lots of dedication, Father Aelred and a handful of fellow monks began to build a community which would eventually provide a home for around 18 monks, accommodate overnight guests, maintain a gift shop, AND offer solar-powered electricity!

The first building that went up was the chapel. Father Aelred turned to his personal friend George Nakashima, a Japanese American architect and furniture maker who had won numerous awards, for the design of the chapel. Because he knew that the monks had no money, Nakashima offered his services for free. Another benefactor was Georgia O’Keeffe; the Christ in the Desert Monastery website sports a lovely picture from the mid-1960s of Father Aelred, George Nakashima, and Georgia O’Keeffe

Brother Chrysostom provided me with lots of interesting details about Nakashima’s life. His parents immigrated to the United States, and he was born in Spokane, Washington, in 1905. He earned his Masters in Architecture from the Massachusetts Institute of Technology in 1931 (incidentally, Brother Chrysostom is an alumni of MIT as well). After graduating, he spent a year in Paris, then went to Japan, and eventually to India. In Japan he had worked for the American architect Antonin Raymond. When Raymond’s company was commissioned to build Golconde, a dormitory for the Sri Aurobindo Ashram in Pondicherry,  Nakashima finished the project after Raymond returned to America.

All this happened years before he came to Christ in the Desert. He was a world-traveler, a seeker, trying to find out what his purpose was. Brother Chrysostom called him an amazing man who wanted to experience everything on a deep level.
​
When he was in Japan, Nakashima had met Marion Okajima, who would become his wife. They returned to the United States in the early 1940s when Nakashima became convinced that as a builder of furniture he could achieve his standards of design and craftsmanship. And then they were interned as Japanese Americans during WW2, George, Marion, and their young daughter Mira. At the relocation camp in Idaho he met a man trained in traditional Japanese carpentry who taught him the use of traditional Japanese hand tools and joinery techniques. 

In 1943, the architect Antonin Raymond who had become an honorary consul and had quite a bit of influence, vouched for Nakashima and his family and they were released from the internment camp. They moved to resettle in New Hope, Pennsylvania, where slowly George built his shop and home on several acres of hilly woodland. From there, Nakashima became entrenched in woodworking, and by 1949 he was established as a designer and builder of fine, handcrafted furniture. 

Father Aelred had  connections to many important and famous people, that’s how he happened to get George Nakashima involved with the design of the chapel. According to Brother Chrysostom, it is  arguably one of the tallest adobe structures in the world, because of the steeple! Nakashima designed it, and it was  built with the help of volunteers over a number of years. It was first used in 1968, and ever since.
​
Brother Chrysostom thinks that Nakashima probably was involved with the choosing of the site, the location where the church would sit, given the majestic view of the canyon behind it. “Thomas Merton once remarked on one of his two visits here that this church is probably the most monastic church in the U.S. the way it is situated, the architecture, everything”. That is high praise, indeed.

I asked whether he did any furniture for the church? “Yes indeed, he created some of the pews and seats in the original configuration. We no longer have those, we have other pews that were crafted in Mexico and brought up here. But our tables and chairs in the refectory are pure Nakashima. They’re very heavy and durable and probably last 600 years!” 

I had to ask Brother Chrysostom about his name: is it  Greek?

“Yes, I’m named after my Patron Saint, St. John Chrysostom of Antioch who was one of the early patriarchs in the church, I didn’t get the name because my secular name was John. Generally when we enter  the monastic life we get a completely changed name, that’s the whole purpose, your life has changed. Chrysostom was the name that I submitted, St. John Chrysostom was a doctor of the church, and what he was known for was his preaching. His name is actually an adjective, it means Golden Mouth. His name was John, and Chrysostom was an add-on. It’s a high standard to reach!” I think he can be very proud of that name!  

I’ll close with a quote by Nakashima about the concept of the buildings:
“Architecture and structure are not just abstract ideas; they must relate to the environment of the building and the materials available; in a sense a structure evolves from the materials used. I am at war with the usual architectural practice of starting with form; this is an egotistical concept for then you are left having to fit structure into form. Here, we are 25 miles from the next town and getting materials is a big task in itself. But we have adobe in the Canyon and we have vegas, so it’s natural to use them. The use of adobe affects the structure and appearance of a building. The walls have to be very thick, between three or four feet; the openings are therefore small and the form of the building is necessarily very different from most modern buildings with their large expanses of glass and curtain walls”.
Jubilee, September 1065.
 
Many thanks to Brother Chrysostom who kindly took the time to chat with me, and with gratitude to Mira Nakashima and David B. Long for providing me with a number of useful newspaper clippings!

​The pizza was good. It’s always good. A nice, I’m guessing, sourdough crust, layered with a balanced savory sauce and a melty mozzarella. We ordered two pies, the Veggie Supreme and the other extra pepperoni, green chile and red onion.  The green chile was sparse, but perfectly spicy and any more would likely have caused a fire on my tongue.  The pepperoni, of which I would consider to be a “regular” amount and red onion balanced and enhanced the spicy chile. The veggie pizza was excellent and had plenty of green peppers, onions, tomatoes, olives and mushrooms embedded in the saucy cheesy pie.  As always, we over ordered and we’re very satisfied and happy laying on our grassy lawn with plenty of slices left over for future lunches. The portions from Mamacitas are generous, but not on the cheap side. For two jumbos, the total was about $62.  On the menu I see more than pizza, including wings, subs, salads and “garlic stix.”  Next time I will try to branch out a bit and let you all know how it goes. I also look forward to future river adventures this summer and to enjoying the likely new friendship we will have with this lovely family that we got to share our weekend with.

~Brian Bondy
​
Humankind definitely has a penchant for forcing the world around us to change for our “benefit”. Sometimes it’s trying to bend the will of others to believe something different, like religion, science, or justice. It may also be to change the world around us to be more accommodating, building dams, clearing forests, plowing fields.
 
These changes can cause conflict, alleviate hunger, alter nature. It’s quite the mixed bag. Arguably, we wouldn’t be where we are without fossil fuels. It would be easy to see that as a positive and a negative. Sometimes maybe, we just don’t know when it’s time to quit. Nobody likes change, but really, nobody likes change unless it’s easy.
 
I wrote about how humans changed wild animals into domesticated cats and dogs. The same goes true for cattle, pigs, and chickens. This is the food we eat because this is the food that is served to us in grocery stores. When I was a kid, I got served squirrel and didn’t think anything of it. Today that seems odd, but I have a Better Homes & Garden cookbook from the 60’s that shows how to skin and prep a squirrel and a rabbit.
 
I was looking up ‘how humans have modified their food’ How humanity has changed the food it eats - BBC Future  and the results were fascinating. It also came up with articles on how humans have changed because of the food they eat. The first thing that caught my eye was how, since humans have cooked their food thus making it easier to chew, this evolved our faces to become smaller and our jaws less powerful.

Humans’ civilization begins with farming. Food supplies being localized meant that they did not have to continuously wander in search of something to eat. Groups could form to help with protection, education, food production, etc. And the food could be selectively bred to be more productive, larger, sweeter, whatever the needs. Read some on that HERE. How Humans Have Changed Fruit (businessinsider.com)
 
Forests were cleared, dams were built, pesticides were sprayed, wolves were killed. Unintended consequences happened.
 
Today, genetic modification is done to help enhance plant growth. In some cases, generous scientists have created rice that will survive longer periods under water. They donated this genetic modification to the world, which helped some starving nations to grow rice where their regular crops failed due to the new, unusual weather patterns occurring today.
 
Monsanto, of course, was famous for patenting their seed products, then selling them everywhere. They could then sue farmers that were not buying their product, but the farmer’s crops were contaminated with Monsanto corn from neighboring crops. That was likely a conspiracy theory, a story you can read about HERE. 
 
There is genetic engineering going on to help alleviate hunger, produce pest resistant food, and even to produce milk and meat in a lab, not from animals. It’s happening right now. The promise of solving food shortages, and maybe even vegetarian compatible meat, vegan compatible milk, that has some seriously great promise. And, like AI, artificial intelligence, it has some seriously scary possibilities.
 
Cats & Dogs, Cows & Pigs, Wheat and Soy, they are all genetically modified, some by selective breeding, some in a lab. Where do you draw the line?