Ben Daitz According to Albert Einstein, “The only thing that you absolutely have to know is the location of the library.” No doubt Einstein was confident about the locations of many libraries, but so too are the folks who live in rural New Mexico, in the villages of Vallecitos, El Rito, Dixon, Abiquiu, Magdalena, and Glenwood, and other small communities across this state, and the country. They know exactly where their libraries are, and that they are essential to the educational and social fabric of their communities. I can tell you about New Mexico’s rural libraries because Shel Neymark told my wife, Mary Lance, and me stories about several of them at a party, during a break while playing music together. Neymark, in his early 70’s, is a jazz fiddle player, a nationally known ceramic artist, and community organizer, who was honored this year, along with 9 other “New Mexicans who made a difference.” Shel Neymark’s difference is his creation of The New Mexico Rural Library Initiative, which prompted the legislature to establish a New Mexico Rural Library Endowment Fund, a hoped-for permanent support base for the 55 rural and tribal libraries in New Mexico. . Mary and I are documentary filmmakers--- and bibliophiles--- and in the dreary doldrums of the pandemic, a trip to a rural library felt like a nice break, and maybe a good story. The next week, we booked it---we met Shel at the Vallecitos Library. Vallecitos The road to the Vallecitos winds through the high desert, sage covered mesas of Northern New Mexico, then gradually ascends, curving above a string of little valleys--- Vallecitos, in Spanish. The village of Vallecitos is nestled in the last of the valleys, and if you miss the turn-off, the paved road ends soon after, at the boundary of the Carson National Forest, where the villagers’ livelihoods logging that forest ended decades ago. The narrow lane to the library, past eroding adobe walls framed by stately old cottonwoods is a starkly beautiful picture of hard times. Vallecitos is one of the most economically depressed communities in a state with the same problem. The 2020 census counted 238 people living in and around this village, and they are an aging population. There are few children here, and the closest elementary school is 25 miles over a mountain pass, the closest grocery store about 50 miles. There is no cell phone service, the internet is absent or limited, but there are 2 landlines, real telephones--- one at the firehouse, and the other at the Vallecitos Community Center and Library. Ernie Giron grew up here, moved away and came back. He is a wiry, ruggedly handsome, mustachioed, man in his mid 60’s, who has been a logger, fire-fighter, musician, and former Chief of the Vallecitos Fire Department. He’s also a craftsman who helped, along with other community members, to renovate and restore the Vallecitos Community Center and Library. Ernie is the Vice President of the Library Board. Ernie will tell you that the library’s thick adobe walls were probably built in the 1880s, when this isolated community of Spanish and Native Americans, who farmed and cut timber to sustain their families, became loggers, cutting pine and spruce for the railroad ties and train cars that ultimately hauled their future away to Santa Fe and Denver. When the mills were working, Vallecitos had several bars, a dance hall, baseball teams, a horse racing track, and a general store that became a run-down adobe ruin, rumored to have a marijuana grow inside. It’s now been lovingly restored by the community, full of books, DVDs, and computer terminals. Marlene Fahey, a former corporate executive who retired with her husband to Vallecitos, began a second career as a volunteer librarian and manager of the Vallecitos water system. “Many people here do not have a telephone,” Fahey said. “Many people do not have electricity or running water. So they come to the library. They can use the computers, make photocopies, send faxes.” During the worst of the Pandemic, the library’s telephone was available day and night on a bench under the front portal. Fahey and other community volunteers provided transportation to clinics, hospitals, and shopping for people with disabilities and no transportation. The library’s internet access was the only option for kids’ on-line learning while their schools were closed. Volunteers offered additional tutoring in the library’s main bookroom, lined with shelves, and comfortably heated in winter by the woodstove. “This Library is kind of like their connection to the world,” Ernie Giron said, talking about his community, “cellphones don’t work here, and a lot of folks come here at nighttime and just park here so they can get wifi.” We’d come to visit on an early summer afternoon when the library was sponsoring a talk about researching family genealogy. The event was festive—homemade enchiladas and frito pies with musicians playing in the background. Former residents of the village who’d returned for the occasion were comparing childhood memories. Shel was sitting under the long portal of the library. “We’re hoping that the Rural Endowment Fund will help libraries, like this one, hire employees and pay them well. This place and so many others are staffed just by volunteers.” he said. “One of the big problems in rural libraries is that employees are paid minimum wage or a few dollars above it,” Shel said. “There’s a library director in Northern New Mexico who managed a $500,000 capital project, besides running the library, managing volunteers, writing grants, and she gets paid $12 an hour, and that’s just not right as far as I’m, concerned, and librarians around the state in rural areas are getting that kind of salary.” Ernie Giron and his community’s digital connection to the rest of the world is not as important as their love of place. They chose to live in rural America, along with over 200 million others, and it’s clear this library has become a center of their wellbeing---an important educational and social determinate of their community’s health. Dixon Cipriano Vigil is from Chamisal New Mexico, one of the centuries old mountain villages along the so-called “high road” to Taos. Now in his 80’s, he is to New Mexican folk music what red or green chile are to enchiladas. An honored musician and archivist of traditional songs, he tells the story of learning to play the guitar by hanging out with the “resolaneros”, groups of musicians who gathered to play in front of a sun-warmed adobe wall. Resolana means a sunny spot, a warm inviting place--- like a library--- and the Embudo Valley Library and Community Center, just down the road from Chamisal, has both adopted the word and replicated the feeling. It’s worked. In 2015, The library, in the village of Dixon, was winner of the National Medal of Museum and Library Services. Spanish settlers named this fertile valley and the river that drains it, Embudo--- a funnel--- channeling its flow to the nearby canyon of the Rio Grande. It is home to Hispanic, Pueblo, and Anglo people--- farmers, ranchers and artisans. Many rural libraries are also community centers, in both name and function, and if you’re driving through Dixon, downtown is the library, and its complex of adjacent buildings. Shel Neymark was one of the founders 30 years ago, in a run-down house with stacks of donated books and the help of community volunteers. The library’s collections are now in a new, solar-powered building with a bank of windows looking out at a heritage apple orchard. Next door is a very popular thrift store whose proceeds help support the library, and next to that, a thriving combination food coop, deli-restaurant which pays the library rent. On the adobe-plastered outside wall of the food coop is a 20 foot long, sinuous ceramic sculpture, a tiled topo map of the Embudo Valley and it’s acequias, the ancient irrigation ditches that feed the valley’s small farms and its people. Neymark supervised and mentored a group of teenage Dixeños who made it. It’s a town landmark. A new community center is under construction, and meanwhile, broadcasting 24/7 from a cramped room in the thrift store is KLDK, 96.5, a community run low power, FM radio station. Every Saturday morning, Archie Tafoya is at the mic with the “Arcenio El Norteño” show, a mix of Northern New Mexico music, local news and chatter in Spanglish. Archie, a jovial, gentle, life-long resident of Dixon is a poet, musician, and retired from his job at the Los Alamos laboratory. “We are all siblings of the library,” he says, “the library has been very influential in keeping the culture of the area. And it’s a source to come to. I hear people say, ‘Yeah, I need to go to the library to get this faxed, or help with my taxes’, “and the library seems to be the center they come to.” Tafoya attributes the library’s success to Shel Neymark and a dedicated group of volunteers. Shel told us that most libraries are funded by municipalities, but rural libraries in unincorporated areas need to be 501(c)3, non-profits, and according to New Mexico’s archaic anti-donation law, they can’t receive state funds for structural improvements, or even to pay the electric bill. Shel was successful several years ago in getting bipartisan support for the Rural Library Endowment with an initial $13 million legislative appropriation, but he’s after $50 million, which at a 5% State investment would give each of the rural libraries about $45 thousand a year. Glenwood Heading west from Socorro, in the center of the state, you reach the Catron County line about halfway across the vast plains of San Augustine. In the 1990’s, Catron County was called “The Toughest County in the West,” because of conflicts between ranchers, loggers, environmentalists, and the U.S. Forest Service over land use, spotted owls, and wolves. In 1993, The Catron County Commission passed an ordinance requiring every citizen to own a gun. It’s still on the books. On this August day, the Plains of San Augustine are dressed in sunflowers, a gown of yellow extending to the Very Large Array, a line of giant radio-telescopes whose round faces also bend to the heavens, like alien sentries along the horizon. The Village of Glenwood, population 57, In the southwestern corner of the county, is ranching country, and conservative, hard by the Arizona border to the west, and the vast Gila Wilderness to the east. Like Vallecitos, there are no grocery stores here. The elementary school is closed for lack of students, and the few remaining are bused to a school 30 minutes away. Lynn Neidermayer is the Glenwood Community Library’s director and sole employee. She is exuberant, engaging, and an accomplished ceramic artist whose whimsical tile work, along with child and adult contributors, adorns the outside back wall of the library. Most everybody for miles around seems to know her and values her book-cased domain as a safe place--- a space that has helped to bridge this rural community’s political and environmental divide. She began that effort 12 years ago by starting a monthly book club. This morning, Neidermayer is facilitating a lively discussion of The Chilbury Ladies' Choir by Jennifer Ryan, among, as she described them, six very diverse women. The only rules---you can talk about the book, your family, your vacation, or yourself, but not politics. “What I love,” Neidermayer says, “is bringing people together, the ranchers and the environmentalists who would normally be in two different worlds, opposing each other. I’m trying to make the library a place where both can meet and feel safe.” Her next job was attending to a family of 4 teenagers, driven by their mom from Reserve, the county seat, an hour north. The kids are out-of-central-casting wholesome, engaging, and smart. They are also home-schooled, and this is their library. They each arrive with a big shopping bag for books, and leave with them stacked full, many recommended by Neidermayer, along with wise literary critiques. The library’s collection is impressive, over 11,000 books, 3000 dvd’s, and 600 audio books, each extensively described and cataloged thanks to a volunteer, Mike Rose, a retired professor of anatomy who has taken special pride in developing the classics section. Neidermayer says the audio books are extremely popular because folks must drive so far to get supplies, to visit the doctor. And for people who can’t get out because of disabilities or lack of transportation, Lynn Neidermayer makes home visits. Today, she visits a woman who recently lost her husband, and a man who she describes as a bit of a hermit, bringing them books, dvds and just plain kindness. Abiquiu The adobe walls of the Santa Rosa de Lima church are still standing, but the sanctuary is open to the sky. A mile south of Abiquiu, the ruin is marked by a large white cross. The church was built in 1744 by Spanish settlers, an outpost of families on the frontier, who were repeatedly forced to retreat to Española, 20 miles south, because of raids by Comanche, Ute, Navajo, and Apache bands. Then, some Spanish official had an interesting idea. Why not send the Genizaros up to Abiquiu. Genizaro comes from Janissary, slaves of the old Ottoman Empire, forced to fight as an elite corps for the Sultan. In their conquest of New Mexico, the Spanish also captured Pueblo and other Indians and enslaved them, albeit with a redeeming dose of Catholicism thrown in. If they were sent to Abiquiu, maybe they could be a friendly deterrent to attack. Abiquiu, sited on a mesa above the Rio Chama with a commanding view of the surrounding red rock canyons had been the site of a pueblo called Moqui, where Hopi-Tewa people had lived well before the Spanish invasion. The Genizaros reclaimed it, and families of their descendants, 3 centuries later, started the Pueblo of Abiquiu Library and Cultural Center. The library, just across the Plaza from St. Thomas the Apostle Church, used to be a family home. Now, a painting of Avanyu, the Tewa water serpent, floats above the entrance. An old adobe with wandering rooms full of books, computers, and glass cases of art and artifacts, it’s open to all. It looks and feels like a traditional library, but it has become a center of Genizaro research nationally. Scholars and graduate students from major universities have come here and used genomic testing to validate peoples’ multi-tribal heritage, they’ve studied community members’ attitudes about their history, and written theses about its irrigation systems and rock art, its culture. “We listen to the concerns of our community, and we try to address them in our programming,” Isabel Trujillo said. Trujillo, a vibrant, welcoming is the director of the library, and largely responsible for coordinating its research efforts. “We try to highlight local native arts, you know, because that pertains to us and our history,” Trujillo said. And to reinforce that history, she was leading the weekly teenage book club in a discussion of “An Indigenous People’s History of the United States for Young People,” by Roxanne Dunbar-Ortiz. On this summer day, a dozen elementary school kids are assembled on the library’s shaded patio, hand-building micaceous pots under the tutelage of Debbie Carrillo, a master potter, originally from Abiquiu. “For a very long time, this library did not exist. There was nothing like this here. Culture and community was basically the church,” Carrillo said. “Culture here in Abiquiu and the surrounding area was not even viewed as culture, because guess what? We live the culture, and the library preserves it.” Magdalena
Sometime in the 1590’s, about 30 miles west of Socorro, in central New Mexico, a Spanish soldier, perhaps over-tired from a long march looking for gold, thought he saw the image of Mary Magdalene on the side of a mountain. A priest agreed, reminded of a mountain with a similar image in Spain. If Mary Magdalene was a good omen, and gold the everlasting quest, they missed the clue. 300 years later, in the 1880’s, Magdalena’s Kelly Mines started digging gold, silver, zinc, and lead below the mountain’s face. Around the same time, ranchers from western New Mexico and eastern Arizona began driving their cattle and sheep across the vast Plains of San Augustine toward the brand-new Santa Fe rail line that had just reached Socorro. A spur line west to Magdalena meant big business in both meat and mining, and the new Santa Fe depot marked Magdalena’s motto, “The End of the Trail.” The mines and the cattle drive are long gone, but the original Santa Fe depot has been the Magdalena library for over 40 years, and Ivy Stover is the librarian. “I’m the library director, I’m the catalogue librarian, I’m the children’s librarian and the reference librarian and the adult librarian,” Ivy said, sitting at her desk in the station manager’s office next to the ticket window, “I’m in charge of programs, setting them up, making them happen, physically setting up, like chairs and such.” Plus, she conducts tours of the Boxcar Museum, an old Santa Fe Box car, filled with mining, railroad and cattle-drive memorabilia on a siding next to the library. Ivy Stover, a vibrant young woman with a carnation in her hair, grew up in Socorro and was a library aide in high school. She has a degree in creative writing and a master’s in library science, but that didn’t prepare her for starting a new job in a pandemic. “When the schools were closed and they were trying to figure out on-line schooling, I taught kids how to do crafts in story-time videos on Facebook Live. I’d read a story and then show kids a simple craft they could do at home,” Ivy said. Today, she’s teaching kids how to code---eight elementary and middle school children, on summer vacation, but busy on a bank of computers learning computer code, making their own video games. The kids are from the Kids Science Café, located just around the corner, a non-profit that offers experiential scientific opportunities for these lucky rural kids. The Café and the library are partners. “This library was one of the first places in town to have internet,” Ivy said,” and now we and the schools have fiber-optic as part of a pilot program.” “I believe libraries provide intrinsic value to their communities. I hear it all the while when people come in, ‘Oh wow, I didn’t know Magdalena had a library!’ It really feels like having a library in a rural community provides a sense of legitimacy. We’re one of the pillars of the community, one of the institutions.” *********** Shel Neymark is driving to Santa Fe for Library Day at the New Mexico legislature. The state coffers are full of oil and gas money, and everybody wants some. Shel leads a long line of librarians to the offices of representatives and senators on both sides of the aisle, handing out leaflets and lobbying for a full $50 million in Rural Library Endowment Fund. He’s told by a State Senator and sponsor of the bill that there may only be an additional $15 million. That would give each of the rural libraries about $25 thousand a year. “Not nearly enough,” Neymark says, “it’s still not a living wage for what these librarians do, and what they mean to their communities.” He promises to be back next year.
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Designed by Renowned Architect and Woodworker George Nakashima
~Jessica Rath
If one wants to visit Christ in the Desert, the Benedictine monastery near Abiquiú, one has to drive north on US 84 past Ghost Ranch, and turn left on Forest Road 151. It’s a dirt road which becomes quite winding and steep at times, with towering sandstone walls on one side and deep chasms on the other. Signs warning of flash floods and falling boulders aren’t reassuring either. While I was driving along the almost 15 miles for my meeting with Brother Chrysostom, Guestmaster at the monastery, it struck me that hardly anything had changed during the almost 60 years since the monastery was founded. The road was just as rugged, just as undeveloped now as it was around 1964.
This was definitely one of the reasons for choosing the location, as Brother Chrysostom later explained to me. The site of the monastery is surrounded by the Santa Fe National Forest, which would guarantee the silence and solitude required for the monastic life.
The monastery was founded on June 24, 1964, the day of the Feast of St. John the Baptist, the patron saint of the Order of St. Benedict to which Christ in the Desert belongs. There was only a ranch house, nothing else was there. Father Aelred Wall had found the site, and became its first Prior. With very limited resources but lots of dedication, Father Aelred and a handful of fellow monks began to build a community which would eventually provide a home for around 18 monks, accommodate overnight guests, maintain a gift shop, AND offer solar-powered electricity!
The first building that went up was the chapel. Father Aelred turned to his personal friend George Nakashima, a Japanese American architect and furniture maker who had won numerous awards, for the design of the chapel. Because he knew that the monks had no money, Nakashima offered his services for free. Another benefactor was Georgia O’Keeffe; the Christ in the Desert Monastery website sports a lovely picture from the mid-1960s of Father Aelred, George Nakashima, and Georgia O’Keeffe
Brother Chrysostom provided me with lots of interesting details about Nakashima’s life. His parents immigrated to the United States, and he was born in Spokane, Washington, in 1905. He earned his Masters in Architecture from the Massachusetts Institute of Technology in 1931 (incidentally, Brother Chrysostom is an alumni of MIT as well). After graduating, he spent a year in Paris, then went to Japan, and eventually to India. In Japan he had worked for the American architect Antonin Raymond. When Raymond’s company was commissioned to build Golconde, a dormitory for the Sri Aurobindo Ashram in Pondicherry, Nakashima finished the project after Raymond returned to America.
All this happened years before he came to Christ in the Desert. He was a world-traveler, a seeker, trying to find out what his purpose was. Brother Chrysostom called him an amazing man who wanted to experience everything on a deep level. When he was in Japan, Nakashima had met Marion Okajima, who would become his wife. They returned to the United States in the early 1940s when Nakashima became convinced that as a builder of furniture he could achieve his standards of design and craftsmanship. And then they were interned as Japanese Americans during WW2, George, Marion, and their young daughter Mira. At the relocation camp in Idaho he met a man trained in traditional Japanese carpentry who taught him the use of traditional Japanese hand tools and joinery techniques.
In 1943, the architect Antonin Raymond who had become an honorary consul and had quite a bit of influence, vouched for Nakashima and his family and they were released from the internment camp. They moved to resettle in New Hope, Pennsylvania, where slowly George built his shop and home on several acres of hilly woodland. From there, Nakashima became entrenched in woodworking, and by 1949 he was established as a designer and builder of fine, handcrafted furniture.
Father Aelred had connections to many important and famous people, that’s how he happened to get George Nakashima involved with the design of the chapel. According to Brother Chrysostom, it is arguably one of the tallest adobe structures in the world, because of the steeple! Nakashima designed it, and it was built with the help of volunteers over a number of years. It was first used in 1968, and ever since. Brother Chrysostom thinks that Nakashima probably was involved with the choosing of the site, the location where the church would sit, given the majestic view of the canyon behind it. “Thomas Merton once remarked on one of his two visits here that this church is probably the most monastic church in the U.S. the way it is situated, the architecture, everything”. That is high praise, indeed.
I asked whether he did any furniture for the church? “Yes indeed, he created some of the pews and seats in the original configuration. We no longer have those, we have other pews that were crafted in Mexico and brought up here. But our tables and chairs in the refectory are pure Nakashima. They’re very heavy and durable and probably last 600 years!”
I had to ask Brother Chrysostom about his name: is it Greek?
“Yes, I’m named after my Patron Saint, St. John Chrysostom of Antioch who was one of the early patriarchs in the church, I didn’t get the name because my secular name was John. Generally when we enter the monastic life we get a completely changed name, that’s the whole purpose, your life has changed. Chrysostom was the name that I submitted, St. John Chrysostom was a doctor of the church, and what he was known for was his preaching. His name is actually an adjective, it means Golden Mouth. His name was John, and Chrysostom was an add-on. It’s a high standard to reach!” I think he can be very proud of that name!
I’ll close with a quote by Nakashima about the concept of the buildings:
“Architecture and structure are not just abstract ideas; they must relate to the environment of the building and the materials available; in a sense a structure evolves from the materials used. I am at war with the usual architectural practice of starting with form; this is an egotistical concept for then you are left having to fit structure into form. Here, we are 25 miles from the next town and getting materials is a big task in itself. But we have adobe in the Canyon and we have vegas, so it’s natural to use them. The use of adobe affects the structure and appearance of a building. The walls have to be very thick, between three or four feet; the openings are therefore small and the form of the building is necessarily very different from most modern buildings with their large expanses of glass and curtain walls”. Jubilee, September 1065. Many thanks to Brother Chrysostom who kindly took the time to chat with me, and with gratitude to Mira Nakashima and David B. Long for providing me with a number of useful newspaper clippings! What an extreme treat to have such perfect weather for the entire memorial weekend! One of my most favorite parts of getting to live in Abiquiu on the Chama river is being lucky enough to to play in the beautiful but silty water. It’s been such an unusual May. Almost every day I think, “today is the day that I’ll go in for my first dip of the year,” but every day it’s just been too darn chilly or raining with thunder and lightning. Until this last Sunday! We had planned for my wife and I and four friends to kayak from one of their houses, a mile up river, to our shore, weather permitting. Sunday was the perfect day to do just that, so we all suited up, gathered our gear and a few of our more adventurous dogs and piled into the truck. We have done this float many times and are very comfortable with putting in and taking out, but my goodness, things were very different this time! The water was extremely high and moving very fast. We cautiously steered our vessels, nose first, into the rushing current, loaded gear and fur babies and jumped on hoping not to tip over right away. It was fabulous! This trip usually takes around 40 minutes, but this time, it took only 20. By the time we came to our grassy shore, we were all smiles and wanting to do it again. We’d opened up our guest trailer for the weekend, to a family that we had not yet met. When we bobbed up to our bank, they were all enjoying the river. The two young boys were fishing with their dad and mom was soaking up the sun on a camp chair. The boys were shyly in awe of our arrival and mom looked very excited about the possibility of having this adventure herself. They helped us out of the water, asking how our trip went, to which we all responded with exuberant “it was great and we’re going again!” I couldn’t resist the sparkle in their eyes of the obvious desire to join us, so said, “we have another kayak big enough for three of you if you’d like to jump in…” A little more gear gathering and life vests for the boys, and off we went for round two. Again, it was a wonderful time made further enjoyable by getting to see mom and the boys have such a good time. Being on the water always makes me hungry. Fortunately, my wife had thought ahead and remembered to order pizza for lunch, hoping to time it right for the post-kayak hangries. This can be a tricky effort when ordering from our local pizza joint. Mamacita’s Pizza is a valued business in our small community being one of the few options in the valley. I’m pretty sure that this is a one person show and can imagine it’s hard to keep up with the demand on busy weekends. That said, I’m often baffled by some of the experiences that we have had there. We tried to follow the previously instructed rules by calling the day before to confirm that they were open and ask if we should preorder now, call in early the day of, or just order when we were ready to eat. We were told an emphatic “it’s memorial weekend, definitely preorder at noon because I will run out!” So, my wife set an alarm and called on the dot, at noon the next day but was chastised anyway for trying to pre order for later that afternoon on such a busy day, and that if she didn’t order right now, pay and come to get it, she’d be *#$@ outta luck! This is what I’m referring to by “tricky”. So the wife obediently ordered, picked it up and stowed it in our oven on the warm setting to dig into several hours later. The pizza was good. It’s always good. A nice, I’m guessing, sourdough crust, layered with a balanced savory sauce and a melty mozzarella. We ordered two pies, the Veggie Supreme and the other extra pepperoni, green chile and red onion. The green chile was sparse, but perfectly spicy and any more would likely have caused a fire on my tongue. The pepperoni, of which I would consider to be a “regular” amount and red onion balanced and enhanced the spicy chile. The veggie pizza was excellent and had plenty of green peppers, onions, tomatoes, olives and mushrooms embedded in the saucy cheesy pie. As always, we over ordered and we’re very satisfied and happy laying on our grassy lawn with plenty of slices left over for future lunches. The portions from Mamacitas are generous, but not on the cheap side. For two jumbos, the total was about $62. On the menu I see more than pizza, including wings, subs, salads and “garlic stix.” Next time I will try to branch out a bit and let you all know how it goes. I also look forward to future river adventures this summer and to enjoying the likely new friendship we will have with this lovely family that we got to share our weekend with.
~Brian Bondy
Humankind definitely has a penchant for forcing the world around us to change for our “benefit”. Sometimes it’s trying to bend the will of others to believe something different, like religion, science, or justice. It may also be to change the world around us to be more accommodating, building dams, clearing forests, plowing fields. These changes can cause conflict, alleviate hunger, alter nature. It’s quite the mixed bag. Arguably, we wouldn’t be where we are without fossil fuels. It would be easy to see that as a positive and a negative. Sometimes maybe, we just don’t know when it’s time to quit. Nobody likes change, but really, nobody likes change unless it’s easy. I wrote about how humans changed wild animals into domesticated cats and dogs. The same goes true for cattle, pigs, and chickens. This is the food we eat because this is the food that is served to us in grocery stores. When I was a kid, I got served squirrel and didn’t think anything of it. Today that seems odd, but I have a Better Homes & Garden cookbook from the 60’s that shows how to skin and prep a squirrel and a rabbit. I was looking up ‘how humans have modified their food’ How humanity has changed the food it eats - BBC Future and the results were fascinating. It also came up with articles on how humans have changed because of the food they eat. The first thing that caught my eye was how, since humans have cooked their food thus making it easier to chew, this evolved our faces to become smaller and our jaws less powerful. Humans’ civilization begins with farming. Food supplies being localized meant that they did not have to continuously wander in search of something to eat. Groups could form to help with protection, education, food production, etc. And the food could be selectively bred to be more productive, larger, sweeter, whatever the needs. Read some on that HERE. How Humans Have Changed Fruit (businessinsider.com) Forests were cleared, dams were built, pesticides were sprayed, wolves were killed. Unintended consequences happened. Today, genetic modification is done to help enhance plant growth. In some cases, generous scientists have created rice that will survive longer periods under water. They donated this genetic modification to the world, which helped some starving nations to grow rice where their regular crops failed due to the new, unusual weather patterns occurring today. Monsanto, of course, was famous for patenting their seed products, then selling them everywhere. They could then sue farmers that were not buying their product, but the farmer’s crops were contaminated with Monsanto corn from neighboring crops. That was likely a conspiracy theory, a story you can read about HERE. There is genetic engineering going on to help alleviate hunger, produce pest resistant food, and even to produce milk and meat in a lab, not from animals. It’s happening right now. The promise of solving food shortages, and maybe even vegetarian compatible meat, vegan compatible milk, that has some seriously great promise. And, like AI, artificial intelligence, it has some seriously scary possibilities. Cats & Dogs, Cows & Pigs, Wheat and Soy, they are all genetically modified, some by selective breeding, some in a lab. Where do you draw the line? This year's El Rito studio tour was different from the last few. I’m not sure, but it felt like there were a lot less mapped out stops and a lot more conglomerative efforts. Which was disappointing to me because, if I am being completely honest, I mostly go to these events to sate my intense passion for real estate. I love it all. Architecture, landscape design, people’s personal and ever eclectic choices in furnishing and art…wait, art, that’s what it’s all about! Back to topic here. So…. There was a lot of amazing art. I particularly was drawn to the fiber arts this year. So many soft, woven lengths of home spun or uniquely brought together fibers. I’m amazed by the vision and the patience one must have to create these wonders.
I was happy to finally see behind the sleepy curtain of Northern New Mexico College. They were slated to have 30 plus artists, live music and food available to tour goers. We arrived at noon and it was hopping with action and people and cars and music. We were hungry and glad that there was food at this stop. But, there wasn’t any food left. They had run out, at noon, on day one. Oops. Hangrily, my wife and I made the rounds to ogle every single table laden with every expression of art out there. We left feeling satisfied, art wise, hungry and determined to finish the tour anyway. We didn’t quite make it to each and every stop but I am very glad to have stopped at number 9, David McClister’s house, which used to be a gas station and was very intriguing, as was David and his work. If you don’t already know, he’s a photographer whose interest seems to be famous musicians. He’s had sessions with Taylor Swift, Dolly Parton, Emmy Lou, Willie Nelson and countless others. Assuming that he gets to choose his subjects, it’s clear that we have similar musical taste. We ended our tour with the El Rito library, hoping for food. There were several, long tables filled with sweets and a couple of tables boasting hot dogs, but no actual hot dogs. I did grab a bowl of red chile con carne and was very thankful for the generous library folk for providing all the free sweet fare, of which my wife and I grabbed some to go. Still ravenous, and with much more of the day ahead of us than we had planned for, we decided that we’d make the long trip to Santa Fe because we all sometimes need to. This is our thirteenth article on the local run around in Abiquiu and this one is taking us to Santa Fe. If we are all honest, we all need to go there time and again. Thus, El Rito, Cheato. Having lived in and around Santa Fe for thirty plus years, I know the food scene there well. Out of all the choices in front of us, we chose, as we often did when we lived within walking distance of it, The Pantry Restaurant on Cerrillos. This place never never lets me down. It is always perfectly delicious. So much so, that one winter, many years ago, I gained 20 pounds solely due to The Pantry and my lack of self control. My kryptonite is the “Buenos Días”. There was a time when we didn’t even need to tell the waiter our order. They sat us without menus and placed our order right away. Here it is: “Buenos Días, crispy potatoes, over medium, green, no tortilla, sub English muffin, crispy, a four slice side of bacon, crispy and a side of red. Thank you, also, water please.” This heaping plate of marvel is started with a generous layer of flavorful sliced potatoes, then slathered with shredded cheese and chile, topped with your egg of choice then salamandered to a melty excellence. We enrich this beauty with the aforementioned crispy bacon crumbled atop and an English muffin to help with the efficient scooping into our mouths. I have strayed from this oft usual order and have been very happy with every item I have chosen, but always have, and likely always will, fall back on the Buenos Días, which they serve all day, making it an easy go-to any time. To make access easier to scrumptious comfort food, The Pantry now has two other locations in Santa Fe, one at the Community College and one downtown. Though, in my experience, the OG Pantry on Cerrillos is still the best. Now, full beyond comfort, looking forward to the upcoming Abiquiu studio tour, all of our Santa Fe errands done, we made the pleasant hour drive back home to our beautiful Abiquiu valley and bed. Finally the weather is perfect, goals have been met, my work is done and the weekend is here!
Great timing because this Saturday is also the annual Bondy yard sale. We love this sale. The prices are fair, the goods are plentiful and very well displayed. You can count on having many categories to shop for. You can also count on this field trip taking about three times longer than you planned for, as, likely, you will run into a lot of people that you know. Catch-up chats and quick hugs with a “gotta get going to buy things I probably don’t need, see you later”! This year was the best year yet. I always follow my same routine by starting front left and working my way clockwise until I reach the Bondys’ front porch that’s usually so crowded with used stuff and people sifting through it, that you have to squeeze in with a lot of “excuse me, I’m sorry”. I pretend to be looking at all the laid out items on tall tables, but really I’m casually strolling to the back where there are always lots of homemade treats that I hope are for the taking. Brian Bondy could always fall back on a second career of candy making with that perfect toffee he makes fresh every year. It’s sweet, but not too sweet with the exact right crunch and chewiness. The nuts compliment it perfectly and one piece is never enough! Yum! But wait, this year I see that there is a whole new section of booths behind the porch with clothes and fun art temptations. Oh dear, this is gonna be hard to resist. Thankfully, I came with my wife and two dear friends and mostly succeeded in focusing my shopping urges on clothes and essential items for them. My wife tends to get grabby at these events and, later, I discovered that she had already made several trips to our car with arms full of very important things by the time we were saying our goodbyes to drive the short distance further down the road to the second location of the sale. I’m glad that we brought our small car this year, because this next leg of the sale had some temptations that were challenging my “less is more” philosophy. I will confess that it is fully my responsibility that we came home with a giant meditation bowl for our, yet to be finished yoga/ meditation space. Ah well, it’s good to treat oneself and to splurge every now and then. We decided to carry on splurging the next day to treat ourselves to a Mother’s Day breakfast at The Artesian Restaurant in Ojo Caliente. We love coming to this restaurant, it’s so peaceful and beautiful. The gardens were literally sparkling and shining, probably due to the 1.11” of rain torrent that we had received the night before. What a gorgeous day! The bustling dining room was not as crowded as we feared it may be considering the holiday and we were sat quickly at one of the many pleasant tables lining the walls. The menu has a nice variety of delicious sounding items to choose from. We were starving, so, started with the avocado toast as an appetizer. I ordered an omelet, choosing my own ingredients. It comes with cubed potatoes and toast. I chose house cured bacon, goat cheese and spinach. Asked for my potatoes crispy, always, and rye for my toast. My wife went for the French toast. The avocado toast was all that it boasted to be except for a pet peeve my wife and I share, that avocado should be avocado. Not guacamole! It’s no different than assuming tomato on your BLT, but getting salsa. Come on people, know the difference! Besides that, the sourdough toast was a perfect vessel for the piled high guacamole, sautéed spinach and over medium egg drizzled with a nice zesty sesame chili oil and surrounded by flavorful cherry tomatoes. My omelet was very sizable and topped with a lot of bacon, spinach and goat cheese. At first, I was worried that that was their style, to have the ingredients on the outside of the omelet, but quickly comforted to find the fold was stuffed with much more bacon and goat cheese and spinach. Dare I say too much??! The potatoes were good but nothing spectacular and the toast was bland and room temp. I do appreciate a restaurant that still serves cute, soft butter balls in a ramekin, a rare sight since COVID and was happy to receive this and small sides of ramekin-ed ketchup, syrup and a delicious homemade strawberry jam that I wish they sold jarred and to go. My wife’s French Toast was some of the best I’ve ever had. Texas toast soaked in a delicate egg batter and fried to a slightly crunchy golden brown, dusted with powdered sugar and surrounded by a generous portion of sliced strawberries, a velvety maple syrup and a mountain of whipped cream. We ate the French toast last thankfully and were not tempted, for a change, to order dessert. All this, a cup of decaf and a lot left over, came to $55. It was a truly lovely weekend. As I sit writing this article on a comfortable chair on my new screened in porch on the river, listening to the beautiful song of the Western Tanagers, I am so very thankful to be lucky enough to live in such a beautiful valley surrounded by kind and generous folk. Now to face all the new tasks on my to-do list, I am rejuvenated and ready to go. I think that we might make this Bondy-ing with Mother’s Day breakfast an annual tradition! ~Jessica Rath After an extraordinary long winter which started with freezing temperatures in the first days of November and lasted all the way through April, spring has finally arrived. And, even faster than in other years, spring is almost gone! Just in time for summer, for swimming and kayaking, Abiquiú Lake has nicely filled up with plenty of water. Something that most of us have sorely missed for the last few seasons. Before I moved to New Mexico in 2000, I lived in Berkeley/California. When I told people of my plans, the common reaction was: What?! You’re moving to the desert?! Well, I had visited friends who lived in Santa Fe, and they had taken me to Taos and other gorgeous places in the north, so I knew that I wasn't going to live in a dry, sand-blown desert. But I certainly didn’t expect that I’d end up close to a splendid lake. It didn’t bother me that it is an artificial lake, with a dam to store the Rio Chama water. It was just perfect for swimming, other people were kayaking, sometimes there was even a sailboat. The speed boats – well, one just had to ignore them. But for the last few years, the water level steadily sank until it was too low for the boat ramps. Swimming became dangerous because of blue-green algae. What was going on? I looked at the history of the lake to find out more. The work on Abiquiu Dam started in 1958. It was created to control the amount of water which would flow from the Rio Chama into the Rio Grande in Espanola. When it was finished, it was considered to be the fourth-largest earth filled dam in the world: 325 (now 340, raised 15 feet in the 80s) feet high, 1,450 (1800 now) feet across from one edge of the canyon to the other, and 2,770 feet from the upstream to the downstream edge. A mile-long conveyor belt had to be installed to bring fill dirt from the borrow areas to near the dam, from where it was transported via dump trucks to wherever it was needed. The dam was completed in 1962, but – surprise! – there wasn’t a lake at all! The dam was used strictly as a flood barrier. Apparently, in the 1970s there were conflicting attitudes about the development of a recreational lake which would flood the area on the north side of the dam. Much of the land was private, and there was concern that the dam wouldn’t be strong enough to hold so much water. On the other hand, the Espanola Chamber of Commerce petitioned for the construction of recreational facilities because of the obvious benefits for local businesses. I don’t know how it happened, but I’m glad they won! With the higher water levels, this summer looks promising as far as swimming and other water activities are concerned. But what about the coming years? Will the water stay high? I wanted to find out and made an appointment with John Mueller, Operations Manager at the Abiquiu Dam (which is part of the U.S.Army Corps of Engineers), who kindly agreed to answer my questions. First of all, I wanted to know why the water was so low for the last two years – was it just the drought or were there other reasons? John explained that it was usage, primarily. The purpose of the reservoir was to control flooding from the dam down to Espanola, where the Chama meets the Rio Grande. Initially, there wasn’t much water stored – not enough for swimming etc., it was just a puddle at the bottom. In the spring there was more water, but it was slowed down for flood control, the water was released at a controlled rate. But, in the mid-70s the San Juan Diversion Project changed things. (He shows me on the map). The headwater of the native Chama River is southeast of Pagosa Springs, it flows along the Colorado border, and then into Rio Grande. The Bureau of Reclamation Tunnel is 26 miles long, it collects water from the headwaters of the San Juan River, flows through a tunnel underneath the Continental Divide, and comes out east. It is placed in Heron Reservoir where it connects with the native Chama River. The water is purchased by contractors, municipalities, and water authorities including the City of Albuquerque. They can store it in Heron Lake, and they can store it in El Vado Lake including native (natural Chama, not San Juan-Chama) water. They use it for irrigation and drinking, mainly. In the 70s the water was stored year round for the contractors. They can ask for it whenever they want or need it. “We can’t STORE native water like El Vado does. We can only hold it, slow it down, and eventually release it. The only water that is stored is the San Juan-Chama water, for these contractors, to be sent down when they request it. In the 80s and 90s and early 2000s they were not calling for it, but then when they did ask for it, our water level kept dropping. This is partly related to the drought, and also, Albuquerque is growing and needs more water. For the last 10 years the water level has been reduced.” There is currently legislation and a process that is being developed for Abiquiu Lake to have the ability to store native water in addition to San Juan Chama imported water up to an elevation of 6230 feet, although it is uncertain when this may be implemented. I asked about the blue-green algae. It’s actually NOT an algae John corrected, but a bacteria. It grows in warm, stagnant water with high nutrients such as nitrates, sulfates, etc. from agricultural run-off. Less water, higher temperatures, more nutrients: the perfect growing conditions for algae. “Last year we had more water because the El Vado Dam is being worked on. To do the maintenance, they had to drain their reservoir and we took that water. Also, the snow melt is a contributing factor for the high levels. We have to hold off releasing the water like we normally would at this time of the year, because there are other tributaries like the Ojo River. We have to reduce our release because at the Chamita Gate down there, at the Chevron Station where the Ojo comes in, there would be too much water otherwise. We’re only releasing about half of what comes in. But we’re going to release that water eventually, for agricultural purposes etc.” And good news for this summer: “On July 1st whatever we’ll have over will be locked into storage until the end of the season, that’s going to help us keep the water up here. Because of El Vado and the snowpack we have a higher storage through November. Potentially also next year, depending on when they complete the maintenance at El Vado. Right now, it’s a foot and ½ going up every day. We’re at the level of 2013 I think. We're probably gonna come up another 6 feet. However, it will not last. This year and next year, we’ll have a lot of water! Definitely this year, and it’s looking pretty good for next year.” I thanked John for his time and the interesting information and went to the overlook and then to the main boat ramp to take some pictures. There were already some picnickers, some kayakers, and one speed boat. It’s still too cold for swimming, but we can look forward to a glorious summer!
Read More Taos News 4/28/1960 Albuquerque Journal 7/22/61 If you have not yet made the beautiful drive to the El Rito Public Library, you should. This is the prettiest library I’ve ever seen, inside and out and is surrounded by lush trees and open, grassy fields. The building is a humble adobe that has been added onto through the years, starting in 1930 as a one room middle school then morphing into a library in 1989. Many kind and generous folks have and continue to help create this community space that has so many interesting layers that I am not even scratching the surface of this little gem. I drive the peaceful, mellow road, up 554 to 215 almost any time that I get word of something special going on there. My wife and I have gotten all dolled up to give out candy to the local kids on Halloween, joining the awesome lowriders that show up for the annual “trunk or treat'' in the gravel parking lot. For one of the Friday night movie and potluck events, we cooked up a big batch of pesto filled ravioli in a cream sauce to contribute to the other delicious food people brought, and they even had popcorn! Sometimes I go just to peruse the various, meandering rooms furnished with comfortable chairs and workstations with computers. And, if you ask nicely and have 10 cents, you can use the printers too. In one room, the walls are barely visible through the gorgeous, hand tailored quilts created by the El Rito Quilting Guild. These ladies can sew! The designs and colors are so beautiful and comforting, it can hypnotize you into staying for hours without even noticing time passing. The books are tidily organized and easy to navigate. There are DVD’s and audio books galore. There are so many wonderful activities and events going on here. We look forward to donating something tempting to this year's annual silent auction to do our part in supporting this magical asset that heightens so many lives, young and old. Seeing as you are already in El Rito, try to carve out time to dine at El Farolito. This is a tiny, charmingly ramshackle adobe building nestled in the heart of the other ramshackle buildings that create the business part of El Rito. The cafe opened somewhere around the 1960’s, (it’s a hard fact to find), and was infused with new energy in 1975, when the original owner was joined by her brother and his wife, Dennis and Carmen Trujillo. They added a green chile sauce that has won awards and gotten the attention of many huge foodie magazines and individuals.
When we visited last, Marisol, Dennis and Carmen’s daughter seemed to be running the place along with a very outgoing and pleasant man literally running from the kitchen to the dining room and back, delivering food, to try to keep up with the busy hum of hungry patrons. Walking into the cafe takes a moment to absorb the uncommon vibe. It’s small, I mean small. You will find four mismatched, somewhat communal tables, surrounded by empty cardboard boxes and full cardboard boxes, overflowing with all the prepared or cooked or unseasoned goods that are needed to create the items on the menu. While waiting for our food, a trio of women placed their order at the counter and held up 2 lemons to be added to the bill that she’d helped herself to from one of the glass, stand up refrigerators crammed against the wall. I commented to my wife that Marisol handled that very well, assuming that the lemons weren’t for sale, but that she politely sold them anyway. Wrong! After a bit, when my eyes and brain were able to sift through the unusual clutter surrounding us, I focused on an old white board, with a listing of the refrigerators contents for sale. Aha, those lemons were for sale, as well as avocados, milk, eggs, soda, etc. I’m going to guess that almost any ingredient needed to cook with, is or could be bought from the cold case. Earlier, I held the door open for a woman whose arms were full of her takeout order and noticed a 32 oz container of chili powder tucked under her arm. I now understand that she had just bought it from them. As a former restaurant owner, I admire their generosity in allowing this kind service to the public as it gets pretty hard to plan for supplying a consistent menu when you’re not sure what ingredients you’ll have left at the end of the day. I think the family is still operating under the rules demanded by COVID, as all the cutlery and serving vessels are styrofoam and plastic and the menu is a folded 8x11 piece of paper. Looking back at photos taken by previous patrons and reviewers, I see metal forks, ceramic plates and laminated menus. In light of the health of our planet, I wish they would bring them back, though it’s nearly impossible to imagine fitting a dish washing station into the building. Now, for the food. After confirming that the tortilla chips were house made and the guac too, we ordered them to start. They were delicious. Still slightly warm, perfectly crisp and salty, but not at all oily. The guac was uniquely creamy and had a pleasant hint of garlic leaving us wishing we had more of it. We ordered the Farolito Combo plate, which consisted of a chili relleno, a chicken filled enchilada and a ground beef stuffed hard shell taco. The relleno was very good. A perfectly mildly spiced poblano filled with a flavorful white cheese, smothered in green chile and topped with shredded cheese. The chicken enchilada was a little dry, but flavorful as well. The taco was a generous portion of house seasoned ground beef a little heavy on the cumin and salt. The nicely flavored and plump pintos were yummy. We also ordered the tostada, opting for chicken. The large crunchy blue corn tortilla topped with a lot of shredded chicken, iceberg lettuce, a little pico and some grated cheddar made this a crisp tasty snack that I would definitely order again. Because we tend to stuff our faces on these ventures, and the fact that my wife’s love language is, well, food, almost any food, we also ordered a side of onion rings. Sadly, they were not fantastic, likely just delivered from the food supplier and straight from a frozen bag into hot oil. I’d skip the rings and go for the crinkle cut fries that wafted by our table to almost every person dining in. Don’t mistake this place as having only (New) Mexican fare, there are many other items on the menu that we hope to sample on another day including burgers, quesadillas, steak picado, grilled cheese and cold sandwiches too. Oh right! Again, because of the face stuffing/love language mentioned above, we also ordered a slice of the homemade apple pie, a la mode. Jeez, we can eat! It was very good but could have been much better if it were toasted or warmed in an oven instead of a microwave. Next time, I’ll ask for it at room temp. The flavors were a sweet heaven and, I think, not nuked, the crust would have rivaled my wife’s. There are no alcoholic beverages but a bevy of fun fizzy drinks and coffee are aplenty. The prices here are pre-pandemic and the entire meal with plenty of leftovers was just over $40 with tip and tax. All in all, I think it’s worth “checking out.”
Reies Lopez Tijerina – even today opinions are divided. Was he a communist agitator or a selfless proponent of the poor and underprivileged? Let’s start at the beginning and explore.
Tierra Amarilla, just a few miles north of Abiquiú on Hwy 84, is a sleepy little town. It almost looks like a ghost town with a number of closed business buildings and abandoned houses. It is somewhat surprising that it has been the Rio Arriba county seat since 1880 when the town got its current name (“Yellow Earth”; before that, it was called “Las Nutrias”). When the Denver and Rio Grande Western Railroad constructed lines that connected Chama to their vast network, the area around T.A. must have experienced a cultural and economic expansion that just as quickly ended when the railroads stopped running.
The current courthouse was built in 1917. I have visited it a few times; once because I was called for jury duty, another time to attend a meeting of the County Commissioners; always totally uneventful trips. I was therefore utterly perplexed when I learned that there had been a raid on the courthouse in 1967, the National Guard was called in, and one person got shot!
About 20 members of a group which was founded in 1963 by Reies Tijerina and which called itself La Alianza Federal de Mercedes (Federal Alliance of Land Grants) assembled at the courthouse on June 5, 1967, in order to place the district attorney Alfonso G. Sanchez under citizen’s arrest. They also wanted to free a few members of the group who had been arrested a day or two earlier. The Alianza had planned a meeting in Coyote, and Sanchez used police force to break up the gathering, and several members were taken into custody. However, the county judge had already freed the imprisoned people, and Sanchez wasn’t in T.A. at all but in Santa Fe mobilizing police forces. When they couldn’t find Sanchez, the Alianza group took a sheriff and a reporter hostage; they also shot and wounded a prison guard and a police officer. The event caused national attention; Governor David Cargo called in the National Guard which descended with tanks and helicopters, state police, and local sheriffs for what probably was the biggest manhunt in New Mexico history. The Alianza members and their leader, Reies Tijerina, fled to the near-by mountains where sympathetic ranchers protected them. Only after Tijerina’s wife (who was pregnant) had been arrested, did they surrender to authorities in Albuquerque.
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Photograph of Reies Tijerina around the time of the ""Courthouse Raid"" incident in Tierra Amarilla, NM, in June of 1967. Tijerina was a leader in the fight to restore New Mexican land grants to the descendants of their Mexican American and Spanish owners. Photo by Peter Nabokov, used with permission.
By now, you’re probably curious what this was all about: WHAT did the Alianza want to accomplish? WHY was the district attorney so set to arrest its members?
The name of the group gives a clue: it was all about land grants. An issue that even today can cause heated debates. It goes back to the time when the land here was a colony of Spain. The governors who were accountable to the King of Spain granted the land to people here. A person would petition with the governor or his representative; when the petition was granted, the person would receive a document which would guarantee that the person could occupy and use the land. Actually, that was a condition: the person HAD to occupy and use the land. Something like developers was not allowed. Communities could apply for land grants as well, in order to establish settlements. When Mexico gained independence from Spain, they continued with the customary land grant system. An essential part of this system was the fact that the people didn’t really OWN the land – it was theirs to use and to live on, but if somebody would find gold or some other valuable substance, this would belong to the King. (I learned this from a video produced by New Mexico State Historian Rob Martínez; if you want to learn more, here is the link).
Things changed when New Mexico became part of the United States at the end of the Mexican-American War in 1848. Although the Treaty of Guadalupe Hidalgo confirmed the legitimacy of land grants under Mexican law, in practice many people lost their rights. Americans had a different understanding of land ownership, and communally held ownership was a foreign concept – Ejidos (Community-owned land) were not recognized under U.S. law and fell into private hands. Much of it became National Forest or was assigned to the Bureau of Land Management. People didn’t have their original copies any more, and lost their land. They were not prepared to deal with a complicated legal system and especially with unscrupulous speculators. The Santa Fe Ring, a powerful group of corrupt lawyers, businessmen, and politicians, swindled land grant holders into selling their land. One of them, Thomas B. Catron who became a U.S. Senator, managed to acquire 3,000,000 acres of land. Compared to these individuals who often hired assassins to eliminate their opponents, Reies Tijerina looks almost like a choir boy.
Well, not really. Reies Tijeria was no angel, he wasn’t perfect. Born in 1926 in Fall City, Texas, he experienced from a young age the discriminating treatment of poor, migrant families with Hispanic/Mexican origin. After he became an ordained pentecostal minister, he founded a little community of some 20 families in the southern Arizona desert, The Valley of Peace, in 1955. He moved with his family and a few of his followers to New Mexico in 1957. That’s where he learned about the land grants and the injustice he perceived when he learned about the many families who had been dispossessed of their lands. This became his new passion: to bring justice to people who had lost their land, and to highlight the unequal working conditions that so many Native Americans and Hispanios had to endure. This led to conflicts with lawmakers and the police who branded him as a communist agitator, and eventually to the Tierra Amarilla Courthouse raid. After being convicted of charges related to the raid in 1970, the federal government sent Tijerina to a prison for the mentally deranged where he was forced to take psychotropic drugs. When he was paroled two years later, he was something of a broken man. He died in 2015 in El Paso, Texas.
Here is a corrido about these events performed by Roberto Martínez and his group Los Reyes de Albuquerque who was a friend of Tijerina. It was played on all the local radio stations and was featured in the Smithsonian touring exhibition Corridos sin Fronteras / Ballads Without Borders.
A quick mention has to be made of Tijerina’s involvement in the larger Civil Rights Movement: in March 1968, he was elected to be the leader of the Chicano contingent of the Southern Christian Leadership Conference and worked with Dr. Martin Luther King to organize the Poor People’s March on Washington. After Dr. King’s assassination in April, Tijerina continued his work under the leadership of Ralph Abernathy.
When you decide whether Tijerina was a good guy or a bad guy, keep in mind that to stand up for minorities’ rights in the late Sixties meant to put one’s life in jeopardy. Justice seemed to be reserved for the privileged, and the punishment for acts of violence were hugely disproportionate, depending on who was the perpetrator. Maybe Tijerina was sort of in the middle, like most of us. ![]()
Poor Peoples’ March – conference at Hawthorne School in Washington, D.C., June 1968. Left to right: Rev. Andrew Young, Reies Tijerina, Rev. Ralph Abernathy, Rodolpho “Corky” Gonzales, Roque Garcia. From: Tijerina and the Land Grants: Mexican Americans in Struggle for Their Heritage, by Patricia Bell Blawis. Open Source.
I wrote about the origin of cats last week, so how about dogs? Well, to me, dogs seem way more varied than cats, both in size and disposition. I’ve seen dogs that barely look like dogs anymore they’ve been bred so much. Again, there’s a discussion in there I’m not willing to touch, at least not today.
We have 3 dogs. I love having dogs and wouldn’t want to live without them. They are all mutts, and strays. They all 3 showed up and adopted us, on different occasions of course. They all 3 have very different personalities, and ways to be annoying. Generally, I think of dogs coming from wolves, originally. Healers were bred from the Australian Dingo, BTW. Just a fun fact. The New York Times had an article describing domesticated dog fossils found in Europe from over 15,000 years ago. There is also speculation that dogs were getting domesticated at roughly the same time, in Asia, and in Europe and the Middle East. There may be DNA evidence supporting that theory. For fairly obvious reasons, at least if you have a dog or are a dog fan, they can be quite useful. They can be trained quite readily, some say, I wouldn’t know, and they can then be helpful in hunting, fighting, and protection. That all makes sense for early mankind. I think they make a fairly good friend and companion, if not a bit needy sometimes. It is speculated that all dogs descend from the Gray Wolf, though likely from two time periods. It is also suggested that it would take 130,000 years for the wolf to be bred into the modern dog, which implies that wolves were cohabitating or at least inter mingling with humans well before they were being directly selectively bred. The genetics of dogs is far less mixed up than you might imagine though. Particularly with Pure Bred species. A great article to look at, if you are interested, is from the PBS, which you can find by clicking here. |
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