God rest ye merry, gentle reptiles By Zach Hively Dogs and humans evolved together. We learned, genetically speaking, to complement each other and share a deeply meaningful symbiosis, as well as food. Never is this relationship more apparent in my house than during lizard season. I, being the man of the house, am disposed by my DNA to lift my feet off the floor and climb onto the tallest available furnishing whenever any small, quick, crawly creature enters the picture. This is not a reflection of my bravery. Rather, it is a reflection of each and every one of my ancestors. They all—ALL—survived long enough to procreate, largely because they evaded mice and cockroaches underfoot, plus every other creature comprising less than 0.1% of their total body mass. These ancestors o’ mine were able to ensure their bloodline would continue precisely because they had dogs whose own evolutionary conditioning taught them to go ballistic at the mere distant rumbling of a UPS truck. And also at the sight of a lizard It is high lizard season at our house. As in, high season for lizards—not a season for high lizards. High lizards would be too sluggish to survive my 83-pound puppy dog, Ryzhik, who has decided that hunting lizards is his life’s passion. I will never know how many lizards my dog has caught because they digest too fully. Nor will I ever see him hunt to his heart’s content, because this drive appears insatiable. But in this endless quest, I get to witness pure joy. When Ryzhik spies a lizard through the window, or a wayward blade of grass that COULD BE a lizard, or a rock that a lizard likely once stepped on, he comes closer to achieving human speech than some humans I know. Nothing else inspires this level of vocalization. Not his favorite dogsitter. Not his favorite dog. Not a pork chop I picked up off the floor before he could get to it. Not a whole brace of rabbits. Not even all of these at once. I always let him out. How could I not? He would dismantle the door if I ignored his pleas. Then he smashes up my selective attempts at landscaping in pursuit of the lizard, who by this point has shed his tail for the fourth or fifth time and knows Ryzhik can’t fit under the shed no matter how hard he runs at it. Nothing can deter him. Nothing, that is, but our ancestral evolutionary bond. You see, after one of our intense monsoon rains, Ryzhik and I went on a walk. Ryzhik was on leash, because he would chase a string of lizards from here well into California. I stepped on some relatively solid mud, and then I stepped into quicksand. I sank right up to my knees.
I’ve watched just enough cartoons to know that this was a critical moment in my own survival. I could have sent Ryzhik for help, like Lassie or other mythical dogs. But he already had a lizard in a bush in his tractor beam. “Ryzhik,” I said. “I need you not to pull me for a minute. I’m stuck.” And what did he do? He released the lizard from his mind and came to my side. Not all the way, fortunately; he is smarter than I am, smart enough to stay out of quicksand. He did not once impede my desperate attempts at de-suctioning my legs and my shoes from the muck. He seemed, in fact, quite concerned for my wellbeing, because I had not yet fed him breakfast. This, though—this is why dogs and humans have forged such a perfect partnership. Without Ryzhik, what would I do? Chase my own lizards? Not likely. Once I get out of this mud, I’m climbing up on a countertop, and I’m staying there. Zach’s Substack is free. The free stuff today will remain free tomorrow. Someday, he might offer additional stuff. Zach+, as it were. You can tell Zach that you value his work by pledging a future paid subscription to additional stuff. You won't be charged unless he enables payments, and he’ll give a heads-up beforehand. Pledge your support
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By Zach Hively For the rain keeping things cool. If there’s one thing that defines being New Mexican in the United States, it might well be this: We know we are special, while at the same time we feel indescribably inferior to other places. Maybe it’s because we’re not widely known as superlatively anything, or big-league in any way but the nuclear ones. (It’s fitting that our most major sports team is a joke from The Simpsons. We’re a Triple-A state in a lot of ways to a lot of people. [I don’t think so, but they do.]) I remember being a kid and talking with this other kid, from Phoenix, about how hot it gets. He bragged that you can fry an egg on the sidewalk in Phoenix. I hated that Phoenix was hotter than Albuquerque, where I lived. We only occasionally kissed 100°F, usually sitting squarely in the nineties, maybe even the eighties. I don’t really remember, except that A HUNDRED was a really impressive threshold that meant, somehow, we had made the big time. It wasn’t 120° or anything, but it was the upper echelon of hotness, and we might taste it for a brief moment in July before the monsoons rolled in. This is the sixth June that I’ve been back in New Mexico. With ten days to go—fingers crossed—it will be the first one not to hit a hundred at my house. Every other one has, and not just sporadically, but long enough, consistently enough, for a newsworthy Isotopes winning streak. Climate patterns take place on a long-term scale. One good June doesn’t give me much hope. But I still welcome it—along with its welcome rains. For this season of reprieve—long live temps in the eighties!—I offer a sage poem. My sage plants
poke hard from the sand each year, inching new green. They ditch last year’s scrabbled gains, start again from scratch. Yeah, sure, it’s hard out there. Winds chip away the paint, grind this world’s teeth to nubs. I for one could not survive out there, alone, on the wrong side of the door. I dole out water from the tanks, never quite so lavish as the day before a forecasted storm. It rains, I pour. A full barrel buttresses against —the worst. Worse than no water in the sand? So-- my sage plants poke hard from the ground each year, inching new green, ditching last year’s scrabble, starting themselves from scratch. Images Courtesy of Jessica Rath By Jessica Rath Isn’t it glorious to live close by a beautiful river? If you grew up here and lived here all your life, the Chama River sustained and nurtured you and for someone like me, who lived in big cities for most of her life, the river was a blessing and a friend. I love everything about it, the different sounds it makes, the various shades of blue and brown and grey, all the different critters one meets when one sits close by for a while and silently watches. I never knew there were so many different kinds of ducks! Buffleheads, mergansers, various teals, mallards, shovelers – they often came by, with cute babies in tow. And the fireflies! There’s hardly anything more magical than blinking, dancing fireflies at the river’s edge on a dark night. An unforgettable sight. When I did some research about the Tsama Pueblo, I finally learned where the name of the river came from. The Tewa people who lived in this region for hundreds of years before the Spanish settlers arrived had a different name for the river: they called it P’op’įgeh, which means “River-red-place” in Tewa. It’s an almost startling sight if you’ve never seen it. During monsoon time, when the water comes down in buckets, the river really turns red. But why is it called “Chama” now? Well, the Tewa called their pueblo Tsámaʔ ówîngeh, which means “Wrestling Pueblo Village”. It was right near the river, one of the many small villages in the area. By the 1600s, the Tewa had slowly moved away into larger settlements, and the Spanish settlers had slowly moved in. Over time, the name for the pueblo became the name for the river; maybe Tsáma (which became Chama) was easier to pronounce than P’op’įgeh for the new residents of the area. Last year, the river was extraordinarily full. You remember that the dam of the reservoir further upstream, El Vado Lake, needed to be repaired, and all the water had to be drained. For a while, Abiquiu Lake’s bridges and picnic tables were under water, and the Chama was just wild. The image below was taken in May of 2023 while the one underneath is taken from the same spot in 2017. And below the dam, the river can flow so quietly that it acts like a mirror. The cliffs, trees, rock formations, the clouds and the sky – everything is perfectly reflected. Even after I didn’t live right next to the river anymore, I’d often go on hikes that would take me near the Chama. Maybe it’s just negative air ions (NAIs), but I feel better when I’m close to the river, and I’m grateful for this beneficial gift. That’s why I was rather shocked when I read that the environmental advocacy organization American Rivers, which has worked for over 50 years to protect and restore rivers throughout the U.S., declared the rivers of New Mexico America’s most endangered rivers of 2024. Not a specific river or a stretch of a river, but every river in our state. Clean drinking water, irrigation, fish and wildlife habitat, rivers, streams, and wetlands are threatened because they lost federal protection. A U.S. Supreme Court decision from 2023, Sacket vs. Environmental Protection Agency, ruled that “only those relatively permanent, standing or continuously flowing bodies of water 'forming geographic[al] features' that are described in ordinary parlance as 'streams, oceans, rivers, and lakes' “[1] would fall under the Clean Water Act’s jurisdiction. This leaves New Mexico’s waters particularly vulnerable, because the state has such a large percentage of intermittent and ephemeral streams (96% of New Mexico’s streams according to the New Mexico Environment Department), as well as closed basins. Many streams run through arroyos, but only during the rainy season or for some time after snowmelt: they’re intermittent or ephemeral. [1] SACKETT v. EPA 20% of land area of the state are closed or endorheic basins, which means they don’t flow into other bodies of water, such as rivers or oceans, but drain internally. All these waterways have lost their protection and are in danger of pollution. So far, New Mexico doesn’t have its own surface water permitting program, one of only three U.S. states without one. Wastewater treatment plants, mines, industrial sites, development projects, etc. needed to get permits under the federal Clean Water Act, but the Supreme Court decision stripped the protection for small streams and wetlands, leaving them vulnerable.
“These rulings fly in the face of established science and ignore the value that small streams and wetlands have to their broader watersheds, communities, and economies, particularly in places with dry climates like New Mexico,” according to American Rivers. “The Clean Water Act was established in 1972 as a promise to communities across the country that we recognize the critical importance of clean water. The Sackett decision flies in the face of that promise,” said Tricia Snyder, rivers and waters program director for New Mexico Wild.[1] Governor Michelle Lujan Grisham and the state legislature are beginning to implement a comprehensive state permitting program that will protect all of the state’s rivers, streams, and wetlands, including those that are still protected by the EPA. $7.6 million have already been allocated to the program. This will make sure that critical wildlife habitat, as well as water sources for drinking water, irrigation, and recreation opportunities, will be secured for future residents of New Mexico, human and non-human. It’s extremely urgent to implement such a program, and so far, progress has been slow. So far, there’s not enough staff and not enough money. According to the Progressive Magazine, the program that is needed would require between $43 million and $54 million annually. In January, the state legislature approved the Land of Enchantment Legacy Fund, and in May the government released its new Climate Adaptation and Resilience Plan, which intends to strengthen water infrastructure, supply systems, and treatment facilities. Water quality is an extremely serious problem. If we want the Rio Chama to nurture many future generations, we need policies that can be implemented really soon. [1] One Year Post-Sackett By Zach Hively Be human: Procrastinate with me! A disturbing thing happened to me. I was procrastinating by appearing, to myself, to be busy and productive. I do this by checking email. I know—because I read it in a book, which for me is another powerful justification for not actually working—that the most efficient relationship I could have with my inbox would be to check it at a set time once a day and deal with all important correspondence at that time. This limitation reduces the sense of urgency that colleagues, marketers, and other robots imbue their emails with. After all, nothing truly urgent gets communicated in an email. That’s what tagging me in a post is for. You can’t tell me that letter-writing is anything more than Victorian procrastination. Yet the problem with being so efficient with the inbox strategy is that it leaves one with all this available time to fill, and nothing much to fill it with—except the truly fulfilling work that one needs (for a variety of deep and unresolved psychological reasons) to keep punting to a distant future that I haven’t finished earning for myself, alright? So I have gotten terribly, wonderfully efficient at pretending that I will check email only once a day. I have gone so far as to relocate my email app to the second screen on my phone. Actually, though, I check it much more often, such as every time I think of it, and many times when I don’t. It just happens. It’s involuntary. Like sneezing, or finishing a tube of off-brand potato chips when in reality I just got up for a glass of water. Now, I do not generally do anything with the emails when I check them. They sit there, filling my screen until I get enough new emails to bump them off the screen and out of my life for good. Sometimes I will open one and click “unsubscribe,” under the guise of preventing myself untold hundreds of future emails. For this, I applaud myself. If there is no “unsubscribe” button, I simply reply “unsubscribe,” which has greatly reduced the use of my inbox as a form of social interaction. But for the most part, the emails just keep piling on, increasing my anxiety for all the not-yet-done things still to do, making me feel like I must be Very Important Indeed. Such people do not—cannot!—waste time on things with a risk of failure, things like creating art, or learning new skills, or making friends. We do not have, as Very Important Indeed people say, the bandwidth for that. Which is where the disturbing thing that happened to me comes into play. I am ostensibly, if you have not yet noticed, a writer. I write things. Mostly on deadline, or not at all. But emails—emails provide such a reprieve from the pressures of productively writing things because they are writing-adjacent. We writers, who (based on our anxiety levels) are Very Important Indeed, can rest very late at night with the comfort of having written something during the day. Then my inbox changed on me. I opened some email or other, fully intending to type “unsubscribe” my own damn self so I could sleep that night, when the compose window popped up another window proposing my very own AI Assistant that would, it claimed, craft responses for me. Maybe this does not disturb you. Maybe you dread crafting your own responses. Maybe you’re one of those early adopters who use new technological breakthroughs when the emphasis is still on “break.” I will own up to being a late adopter. I treat technology a lot like dogs in this way: I like to adopt one who has worked out enough glitches to pee outside reliably rather than in. A gift, signed to my dogs, by New Mexico artist Ralph Sanders.
So, no, I am not the AI Assistant target audience. I am, however, powerfully offended. Why would I, a self-appointed writer, want to replace myself? I mean, okay, I genuinely do want to replace myself most of the time. But I want to replace myself with other human writers—ones better than I am, if I can afford them, which I can’t, because I’m a writer. Writers need the work, dammit. And we need all the help we can get. Right now, all around us, marketers and other robots think just because they are robots that they can trust other robots to do all the work for them. In some ways, I get it. Let’s hire robots to talk to other robots and free up the humans to get really freaking uncomfortable with all their free time. So uncomfortable that we have no choice but to make art and other creative things, because it’s either that or talk to each other. I just don’t trust that’s how it’s going. So far, every breakthrough that promises more time, like automated dishwashers and motorcars and the ability to play podcasts at 1.5x, simply demands that we humans get more productive with that time. We’re squeezed dry. This, I believe, is my increasingly-resolved psychological reason for procrastination: I am not a machine, even when I act like one. So I’ll keep typing “unsubscribe” myself, thank you very much. It’s a small thing, but I think that human touch will mean something to the robot on the other end. Something disturbing, I hope. By Sara Wright
Reprinted From June 2019 I first fell in love with the fiery red and gold trailing nasturtiums that grew in my grandmother’s garden when I was a small child. I believe it was my mother who first put the flowers in salads making each summer meal a festive event. Both my mother and grandmother were gardeners, so I grew up with plants indoors and out. I participated gathering all kinds of ripe seeds and pods including wrinkled bright green nasturtium seeds that looked to me like tiny human brains that shrunk to half their size as they dried on screens in my grandmother’s attic. Later the seeds were stored in paper bags until spring. The awe that I experienced touching any seed as a child is still with me. That each one carries its own story, its own DNA (protein) signature, and the form the seed will take, is a miracle worth reflecting upon. The first flowers I ever planted were nasturtiums that came from my grandmother’s garden. I prepared little rock crevices that lay against a giant granite boulder on Monhegan Island, my first adult home in Maine. Located 16 miles out to sea, this tiny fishing village was flooded by tourists in the summer. When people walked up from the wharf passing by my house, they often casually plucked the flowers I cared for so tenderly. Putting up a sign made no difference and I was too young to feel tolerance for these interlopers, eventually moving my precious nasturtium patch to another garden behind the house! Although I used the leaves in salads I had a hard time picking the flowers, preferring instead to enjoy the feast by sight. As soon as my two boys were old enough, each summer they bit off the fragrant flames, even as a multitude of bees and hummingbirds vied for sweet nasturtium nectar. Sometimes, when childhood friends came over, my sons would pick and eat a nasturtium creating quite a stir. Other children were amazed. No one ate flowers! My children are long ago grown and gone and I am still planting nasturtiums some fifty years later. Last year, I planted the few seeds that I had brought with me from Maine, here in Abiquiu. I also ordered some from a familiar catalog that specializes in organic and heirloom seeds. I grew my own in a large pot, and planted the others directly into the ground on the east side of the house. The nasturtiums in the pot had yellowing leaves and yet the seeds from both were equally abundant. However, the nasturtiums I planted in the ground held more moisture after watering, providing my house lizards with giant green leaves that both lizards and buds thrived under during the monstrous July afternoon heat. When the vines finally began to trail in early August the plants were festooned with a riot of color, much to my joy and delight. Nasturtiums were still blooming well into November. To this day, I rarely break off and eat a newly blooming flower as sweet as they are to the taste, although I regularly use the pungent peppery leaves in salads. Saving seeds from year to year was simply part of what I did without thinking about it until I began to write and celebrate my own rituals (almost 40 years ago now). After making that shift I incorporated nasturtium seed gathering as part of my fall equinox thanksgiving celebration. Every year I invoke both my mother and my grandmother in remembrance and gratitude for their legacy – a long and unbroken line of growing these flowers and saving their seeds. Someday, I hope to find someone who will carry on my nasturtium seed story after I am gone. Both the leaves and petals of nasturtiums are packed with nutrition, containing high levels of vitamin C. Ingesting these plants provides immune system support, tackles sore throats, coughs, and colds, as well as bacterial and fungal infections. Nasturtiums also contain high amounts of manganese, iron, flavonoids, and beta - carotene. Studies have shown that the leaves have antibiotic properties; they are the most effective before flowering. Nasturtiums are native to South America; they are not an imported species, perhaps lending credibility to the importance of sticking to native plants during this time of Earth’s most difficult transition. They are known as a companion plant. For example, nasturtiums grow well with tomato plants. In addition, they act as a natural bug repellent so I always have small patches of them growing around my vegetable garden. Aphids are especially attracted to them leaving more vulnerable plants alone. Rabbits and other creatures aren’t tempted to eat their leaves or flowers because of their sharp flavor, yet these trailing vines attract many pollinators. Bees of all kinds love them. Although nasturtiums are frost sensitive, I note that even after germination the little green shoots with hats simply hug the ground if the weather turns inclement. Unless the temperature dips below the mid 20’s nasturtiums always bounce back. In fact even a hard frost won’t take all the adult plants at once because their vining habit protects some of the seeds and some flowers. I always end up pulling the vines and the very last flowers before all are withered (this is when I consume the flowers after picking a small bouquet for the house). For all the above reasons I think these tough and tender vining plants have a good chance of surviving in the face of Climate Change. By BD Bondy
This recipe has its roots in Spain. Frito is similar to Ratatouille but many times more flavorful. Ingredients Tomato sauce, we make our own but use Organic Crushed tomatoes if none is available 2 Summer Squash (Zucchini, yellow squash) 1 large Eggplant 2 Bell Peppers 1 large Onion 1 head Garlic (to taste) ¾ cup Olive Oil, (I prefer Extra Virgin first cold pressing because it’s got a strong flavor) 1 T Balsamic vinegar (optional) While I have listed quantities, it is entirely according to taste and what is available. Peel and slice eggplant into medium slices, about a ¼” Slice Zucchini or other summer squash, again about ¼” Cut peppers into strips Slice Onions, Chop Garlic In a large pan heated on high, add olive oil, enough to just cover the bottom. Add about a tsp. of garlic. Enjoy the aroma. Place the eggplant on the pan without overlapping. You want them to absorb some oil and thoroughly cook so you can drizzle some on top if you want. Salt them. Flip them to cook on the other side and when they are done, remove them to a bowl. Finish all the eggplant this way. Then cook the rest of the vegetables one at a time. First add some oil (not as much as with the eggplant), then garlic, cook the vegetable adding salt, and when it’s done (soft), add it to the bowl. When all the veggies are done add some oil and garlic to the pan, then add tomato sauce or crushed tomatoes. Let it cook a bit. I add about a tablespoon of balsamic vinegar here (not required). It’s not much for taste but the sugars should be good with the acid in the tomato sauce. When it’s cooked a bit, add the vegetables and let it simmer for a few minutes, stirring it all together. That’s it. You can eat it hot, room temperature or cold. Some people put it on bread and eat it like a sandwich. I love to have bread with it for dipping and mopping it up. It’s good over pasta as well. |
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